Upstairs Bar at Gaucho Broadgate

Finsbury Avenue, 5, London, EC2M 2PG Show map
Liverpool Street Station (300 yd)
Reena C.

Reena C.

About this space

The bar is great for standing receptions of up to 80 people on a semi-private
basis.


Capacity

Standing
up to 80
Dining
up to 55

Prices

Monday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Tuesday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Wednesday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Thursday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Friday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Saturday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Sunday
Closed
Note: Alcohol licence until 00:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP

CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Gaucho Broadgate is situated where two of London’s most dynamic neighborhoods meet; the financial hub of the Square Mile and the trendsetting East End.

Our menu is focused around impeccable Argentinian steaks, flavors of Latin America and a perfectly curated wine list. You’ll be welcomed by our spectacular glass bar and heated terrace, the perfect spot for after-work drinks, before winding down our spiral staircase to our sky-lit lower ground floor dining room.

Here you’ll be able to experience the theatre of our open-kitchen and grill in warm and uncomplicated interiors inspired by the textures of Argentina’s forests.

Host in one of our impressive private dining rooms or relax in our secret courtyard with a cocktail in hand peering up at the London sky and City lights above. Award-winning steaks, Latin plates and great drinks with impeccable service, what better way to dine?


Other spaces and event packages at this venue

from £500
minimum spend / per session
from £500
minimum spend / per session
from £500
minimum spend / per session
from £500
minimum spend / per session
from £500
minimum spend / per session

Location