Whole Venue at Boisdale of Bishopsgate

Groups of 11 – 20 – please select one menu; your guests will order from this selection on the day
Groups of 21 - 30 - please select one menu then select two first courses, two mains & two puddings for your entire party.
A pre-order is required at least 14 days in advance.
Groups over 30 guests - please select one dish per course for the entire party. You may pre-order 14 days in advance.

- Shellfish bisque, crème fraîche, a splash of Armagnac
- Mini roast Dumfriesshire blackface haggis bashed neeps & tatties
- Hot smoked mackerel pate & sourdough toast, sweet pickled apple, hazelnuts, yogurt
- Salad of wild rocket, preserved tomatoes & pine nuts, aged parmesan

Optional intermediate haggis course – supplement £4.5 per person

- Mini roast Blackface haggis, neeps & tatties
- Roast Norfolk bronze turkey wrapped in Parma ham, goose fat roast potatoes, apricot stuffing, heritage vegetables & pigs in a blanket
- Orkney salmon & Devonshire crab fishcake, spinach, lemon, horseradish
- Wild mushroom ravioli, sautéed greens, thyme nut-brown butter
- Slow roast Gloucestershire Old Spot pork belly, baked potato mash, organic cider & grape-mustard sauce
- Steamed Christmas pudding, the Glenrothes 12 yr whiskey custard
- Panacotta, tonka bean infused custard, winter berries, gingerbread
- Valrhona bitter chocolate torte, cinnamon roasted apple
- Selection of British cheese, spiced pear chutney, Scottish oatcakes - £5.00 supplement

Side orders - available for all menus - £2.50 per dish

Although all our main courses are substantial you may wish to order extra side orders
for your table in advance of your arrival.

- Pigs in blankets
- Goose fat roast potatoes
- Brussel sprouts, chestnuts & nutmeg

Groups of 11 – 20 – please select one menu; your guests will order from this selection on the day
Groups of 21 - 30 - please select one menu then select two first courses, two mains & two puddings for your entire party.
A pre-order is required at least 14 days in advance.
Groups over 30 guests - please select one dish per course for the entire party. You may pre-order 14 days in advance.

- Dunkeld Scottish oak smoked salmon, horseradish cream, lemon
- Carpaccio of wild highland red deer, rye & juniper crumb, sorrel, cold-pressed olive oil
- Prawn cocktail, North Atlantic prawns, Marie Rose sauce, quails’ egg, crispy gem
- Organic grain, avocado & Rosary goats cheese salad, citrus, honey & rapeseed dressing
- Optional intermediate haggis course – a supplement of £4.50 per person
- Mini roast Blackface haggis, neeps & tatties
- 10oz dry-aged Aberdeenshire ribeye steak (served medium-rare)
- Boulangère potatoes, winter greens, Madeira & mustard sauce
- Wild mushroom ravioli, sautéed greens, thyme nut brown butter
- Roast Norfolk bronze turkey wrapped in Parma ham, goose fat roast potatoes, apricot stuffing, heritage vegetables & pigs in blankets
- Poached fillet of Newlyn lemon sole & lobster sauce, saffron & parmesan risotto with rock samphire
- Steamed Christmas pudding, the Glenrothes 12 yr whiskey custard
- Panacotta, tonka bean infused custard, winter berries, gingerbread
- Valrhona bitter chocolate torte, cinnamon roasted apple
- Selection of British cheese, spiced pear chutney, Scottish oatcakes - £5.00 supplement

Side orders - available for all menus - £2.50 per dish

Although all our main courses are substantial you may wish to order extra side orders
for your table in advance of your arrival.

- Pigs in blankets
- Goose fat roast potatoes
- Brussel sprouts chestnuts & nutmeg

Groups of 11 – 20 – please select one menu; your guests will order from this selection on the day
Groups of 21 - 30 - please select one menu then select two first courses, two mains & two puddings for your entire party.
A pre-order is required at least 14 days in advance.
Groups over 30 guests - please select one dish per course for the entire party. You may pre-order 14 days in advance.

- Crispy Szechuan pepper & chilli squid, brown crab mayonnaise, lemon
- Boisdale’s Bowmore whisky-cured smoked salmon, infused with 16 yr single malt from the Isle of Islay
- Carpaccio of Highland venison, rocket, parmesan, cold-pressed olive oil
- Organic grain, avocado & winter herb salad, citrus, honey & rapeseed dressing
- Optional intermediate haggis course – a supplement of £4.50 per person

- Mini roast Blackface haggis, neeps & tatties
- Dry-aged Aberdeenshire fillet of beef, slow-braised short rib pithivier, wild mushrooms,
- Claret & green peppercorn sauce
- Roast Atlantic halibut, lobster risotto, dill, shellfish bisque
- Wild mushroom ravioli, sautéed greens, thyme nut brown butter
- Roast Norfolk bronze turkey wrapped in Parma ham, goose fat roast potatoes, apricot stuffing, heritage vegetables & pigs in a blanket
- Steamed Christmas pudding, the Glenrothes 12 yr whisky custard
- Panacotta, tonka bean infused custard, winter berries, gingerbread
- Valrhona bitter chocolate torte, cinnamon roasted apple
- Selection of British cheese, spiced pear chutney, Scottish oatcakes - £5.00 supplement

Side Orders - available for all menus - £2.50 per dish

Although all our main courses are substantial you may wish to order extra side orders
for your table in advance of your arrival.

- Pigs in blankets
- Goose fat roast potatoes
- Brussel sprouts, chestnuts & nutmeg