About this room

The Quarter Deck is one of the reasons that you will hire the Wellington. With unrivaled views up and down the river, the Quarter Deck is a unique open-air venue.

This space, covered by an awning, is ideal for summer cocktail parties, receptions, and barbecues. The river traffic passes smoothly by as the sun sets over the House of Parliament. You sit back, cocktail in hand as the band strikes up. What could be nicer?


Capacity

Standing

Standing

up to 220

Dining

Dining

up to 48

Theatre

Theatre

up to 70

Boardroom

Boardroom

up to 40

Cabaret

Cabaret

up to 35


Prices and Event Offers

Hire Fee

M T W T F S S

8:00 - 11:00

from £275 Per morning

M T W T F S S

11:00 - 15:00

from £540 Per session

M T W T F S S

15:00 - 18:00

from £275 Per afternoon

M T W T F S S

18:00 - 22:00

from £540 Per evening

*All guide prices are inclusive of VAT

Note on pricing

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Christmas Party Christmas Party Offers
A hire fee of £275 applies
Lunch £60/per person
LUNCH £60.00 per person

Choose one of the menus below
Enjoy a prosecco drinks reception
Half a bottle of wine per person
Unlimited bottled water and juice

MENU 1
Pressed smoked Suffolk ham knuckle, pickled vegetables, sourdough crisp
Baked cod, potato, and celeriac rosti, grilled cauliflower, dill relish
Sour cherry and whiskey vanilla opera (v)

MENU 2
Pressed Hereford beef, celeriac remoulade, watercress
Braised Suffolk pork belly, Kentish carrot fondant, creamed potatoes, cider jus
Orange panna cotta, rum, and raisin ice-cream, almond brittle (v)

MENU 3
Norfolk chicken galantine, pickled mushrooms, fig jam
Roast Scottish salmon, crushed herb potatoes, pea puree, salsa verde dressing
Apple and elderflower parfait, blueberry meringue, redcurrant compote (v)

MENU 4
Caramelized celeriac soup, Sussex charmer and herb scone, truffle oil (v)
Goosnargh chicken supreme, potato terrine, pan-fried Hispi cabbage,
chicken jus Lemon and brandy tart, Kentish apple compote, cinnamon mascarpone (v)

VEGETARIAN OPTIONS
Roast butternut squash salad, whipped Norbury blue, thyme and shallot dressing
Ricotta and spinach tortellini, sage and chestnut butter
Dinner £75/per person
DINNER £75.00 per person

Choose one of the menus below
Enjoy a prosecco drinks reception
Half a bottle of wine per person for your dinner
Unlimited bottled water and juice

MENU A
Jerusalem artichoke soup, truffle parsnip crisps
Seared sea bass, Celtic Sea prawn and courgette mousse, samphire, caviar, white wine sauce
Sticky toffee pudding, clotted cream ice-cream, date puree (v)

MENU B
Charred mackerel, cucumber, golden beets, chervil oil
Roast Suffolk pork, braised red cabbage, truffle potato terrine,
Thatchers cider jus
Cinnamon infused pear, honey cake, vanilla ice-cream (v)

MENU C
Norfolk chicken galantine, pickled mushrooms, fig jam
Roast cod loin, crushed herb potatoes, pea puree, salsa verde dressing
Apple and elderflower parfait, blueberry meringue, redcurrant compote (v)

MENU D
Smoked Scottish salmon, pickled cucumber, whipped horseradish, soda bread
Welsh lamb rump, caramelized swede, charred broccoli, port jus
Hazelnut and chocolate cheesecake, redcurrant sorbet (v)

MENU E
Confit Scottish salmon and shrimp chowder
Pressed Hereford braised beef shin, garlic mash, spinach, roast shallot, red wine jus
Orange chocolate mousse, poached figs, gingerbread (v)

VEGETARIAN OPTIONS
Salt-baked beetroot, Ash goat’s cheese, red endive salad, pistachio vinaigrette (v)
Black truffle risotto, sauteed wild mushrooms, crispy

Wedding Wedding Offers
A hire fee of £1900 applies
Wedding Package £18/per person
Canapes
from £30.00 per person

3-course Fine Dining Wedding
Breakfast
£63.00 per person

Buffet Or Barbecue Menu
£50.00 per person

Late Buffet
£18.00 per person

Children Menu
£25.00 per child


Hire Charges And Access Times

Thursday, Friday, Saturday - Whole Day Exclusive Hire
£2700 INCLUDING VAT
Access from 12.00
Bar closes at 00.00
Venue cleared by 00.30

Thursday, Friday, Saturday - Half Day Exclusive Hire
£2200 INCLUDING VAT
Access from 16.00
Bar closes at 00.00
Venue cleared by 00.30

Sunday To Wednesday - Whole Day Exclusive Hire
£2400 INCLUDING VAT
Access from 12.00
Bar closes at 00.00
Venue cleared by 00.30

Sunday To Wednesday - Half Day Exclusive Hire
£1900 INCLUDING VAT
Access from 16.00
Bar closes at 00.00
Venue cleared by 00.30

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 00:00


Room features

Wi-Fi Wi-Fi

Audiovisual (AV) equipment Audiovisual (AV) equipment

Natural light Natural light

Accommodation available Accommodation available

Projector

Flatscreen TV

Whiteboard

Flipchart

Conference call facilities

Air conditioning

Disabled access

Storage space

Parking available


The historic ship HQS Wellington is the last surviving member of the Grimsby Class of sloops which served the nation with much distinction in World War Two.

She has been moored on the Thames since 1948 during which time she has been the home of the Honourable Company of Master Mariners, a City of London Livery Company.

Today she is a part floating museum, library as well as being a unique conference and dining venue. Tours of the library and museum are available on request and these are provided by highly experienced and knowledgeable Master Mariners.


Other rooms and event packages at this venue

from £275
hire fee / per afternoon
Court Room
Seating capacity 120
Standing capacity 180
from £160
hire fee / per morning
The Model Room
Seating capacity 30
Standing capacity 90

Map and Streetview