First Floor Restaurant at The Paper Mill
Stationers Place, Hertfordshire, HP3 9RH
–
Apsley
About this space
Accommodating between 70 and 100 guests the First Floor Restaurant is a perfect venue for a wedding reception, birthday party or any other special event!
Our chefs can work with you to create the ideal sit-down menu or provide an excellent buffet.
Event offers and packages
Christmas Party Offers
Christmas Party Menu
£25
per person
2-course meal
STARTERS
Fuller’s London Porter smoked salmon, pickled beetroot, horseradish & toasted Golden Pride sourdough (df)
Chicken liver parfait, red onion chutney, toasted brioche, brandy jelly
Curried roasted romanesco soup, raita, shallot bhaji (vg/gf)
Wild mushrooms, fried duck egg, truffle, walnuts, Brussels sprouts (v/gf/df)
Asahi tempura tiger prawns, garlic crouton, sweet & sour sauce (df)
MAINS
Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, gravy, cranberry & mandarin jam (gf)
Gressingham duck leg, tarka dhal, raita (gf)
Salmon en croûte, Chablis cream sauce
Braised Scottish beef feather blade bourguignon & parsnip (gf/df)
Baked cumin carrot & wild carrot mousse, rainbow chard & beetroot tarte, macadamia nut & toasted Golden Pride sourdough crumbs (vg/df)
Served with sharing plates of roast potatoes & a selection of seasonal vegetables (v)
PUDDINGS
Fuller’s Black Cab Christmas pudding, Fuller’s brandy butter ice cream
Rhubarb savarin cheesecake, clotted cream shortbread, Fuller’s chocolate ice cream (gf)
Poached berries, yuzu gel, hazelnut crumb (vg/gf/df)
Speckled bread & butter pudding, crème anglaise & Fuller’s vanilla ice cream
Set milk chocolate parfait, raspberries, honeycomb & Fuller’s raspberry sorbet (gf)
STARTERS
Fuller’s London Porter smoked salmon, pickled beetroot, horseradish & toasted Golden Pride sourdough (df)
Chicken liver parfait, red onion chutney, toasted brioche, brandy jelly
Curried roasted romanesco soup, raita, shallot bhaji (vg/gf)
Wild mushrooms, fried duck egg, truffle, walnuts, Brussels sprouts (v/gf/df)
Asahi tempura tiger prawns, garlic crouton, sweet & sour sauce (df)
MAINS
Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, gravy, cranberry & mandarin jam (gf)
Gressingham duck leg, tarka dhal, raita (gf)
Salmon en croûte, Chablis cream sauce
Braised Scottish beef feather blade bourguignon & parsnip (gf/df)
Baked cumin carrot & wild carrot mousse, rainbow chard & beetroot tarte, macadamia nut & toasted Golden Pride sourdough crumbs (vg/df)
Served with sharing plates of roast potatoes & a selection of seasonal vegetables (v)
PUDDINGS
Fuller’s Black Cab Christmas pudding, Fuller’s brandy butter ice cream
Rhubarb savarin cheesecake, clotted cream shortbread, Fuller’s chocolate ice cream (gf)
Poached berries, yuzu gel, hazelnut crumb (vg/gf/df)
Speckled bread & butter pudding, crème anglaise & Fuller’s vanilla ice cream
Set milk chocolate parfait, raspberries, honeycomb & Fuller’s raspberry sorbet (gf)
Christmas Party Menu
£29
per person
3-course meal
STARTERS
Fuller’s London Porter smoked salmon, pickled beetroot, horseradish & toasted Golden Pride sourdough (df)
Chicken liver parfait, red onion chutney, toasted brioche, brandy jelly
Curried roasted romanesco soup, raita, shallot bhaji (vg/gf)
Wild mushrooms, fried duck egg, truffle, walnuts, Brussels sprouts (v/gf/df)
Asahi tempura tiger prawns, garlic crouton, sweet & sour sauce (df)
MAINS
Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, gravy, cranberry & mandarin jam (gf)
Gressingham duck leg, tarka dhal, raita (gf)
Salmon en croûte, Chablis cream sauce
Braised Scottish beef feather blade bourguignon & parsnip (gf/df)
Baked cumin carrot & wild carrot mousse, rainbow chard & beetroot tarte, macadamia nut & toasted Golden Pride sourdough crumbs (vg/df)
Served with sharing plates of roast potatoes & a selection of seasonal vegetables (v)
PUDDINGS
Fuller’s Black Cab Christmas pudding, Fuller’s brandy butter ice cream
Rhubarb savarin cheesecake, clotted cream shortbread, Fuller’s chocolate ice cream (gf)
Poached berries, yuzu gel, hazelnut crumb (vg/gf/df)
Speckled bread & butter pudding, crème anglaise & Fuller’s vanilla ice cream
Set milk chocolate parfait, raspberries, honeycomb & Fuller’s raspberry sorbet (gf)
STARTERS
Fuller’s London Porter smoked salmon, pickled beetroot, horseradish & toasted Golden Pride sourdough (df)
Chicken liver parfait, red onion chutney, toasted brioche, brandy jelly
Curried roasted romanesco soup, raita, shallot bhaji (vg/gf)
Wild mushrooms, fried duck egg, truffle, walnuts, Brussels sprouts (v/gf/df)
Asahi tempura tiger prawns, garlic crouton, sweet & sour sauce (df)
MAINS
Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, gravy, cranberry & mandarin jam (gf)
Gressingham duck leg, tarka dhal, raita (gf)
Salmon en croûte, Chablis cream sauce
Braised Scottish beef feather blade bourguignon & parsnip (gf/df)
Baked cumin carrot & wild carrot mousse, rainbow chard & beetroot tarte, macadamia nut & toasted Golden Pride sourdough crumbs (vg/df)
Served with sharing plates of roast potatoes & a selection of seasonal vegetables (v)
PUDDINGS
Fuller’s Black Cab Christmas pudding, Fuller’s brandy butter ice cream
Rhubarb savarin cheesecake, clotted cream shortbread, Fuller’s chocolate ice cream (gf)
Poached berries, yuzu gel, hazelnut crumb (vg/gf/df)
Speckled bread & butter pudding, crème anglaise & Fuller’s vanilla ice cream
Set milk chocolate parfait, raspberries, honeycomb & Fuller’s raspberry sorbet (gf)
Prices
Monday
9:00 –
23:00
from
£1500
min. spend
Per session
9:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
9:00 –
23:00
from
£1500
min. spend
Per session
9:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
9:00 –
23:00
from
£1500
min. spend
Per session
9:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
9:00 –
23:00
from
£1500
min. spend
Per session
9:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
9:00 –
0:00
from
£1500
min. spend
Per session
9:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
10:00 –
0:00
from
£1500
min. spend
Per session
10:00 –
0:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
10:00 –
22:00
from
£1500
min. spend
Per session
10:00 –
22:00
from
£1500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Capacity
Standing
up to 100
Dining
up to 70
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
Show cancellation details
About The Paper Mill
A modern pub and restaurant on the banks of the Grand Union Canal, The Paper Mill is known for excellent pub food, great ales and friendly service.
With warm log fires and an outdoor terrace, it's a family-friendly pub for all seasons.
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