Semi-Private Bar Area at Brasserie Blanc Cheltenham
Bar in a Restaurant
·
Semi-private area
The Promenade, Cheltenham, Cheltenham, GL50 1NN
–
Cheltenham
About this space
The Semi-Private Bar Area is a semi-private bar in Brasserie Blanc Cheltenham, defined by a partitioned layout that creates an intimate, service-focused pocket within the restaurant.
Design: The space is an elongated, gallery-like room with dark timber floors, jewel-toned velvet seating and a teal feature wall detailed with brass accents; pendant lights and windows at the far end provide a mix of artificial and natural light.
Features: The bar area includes a fixed central service counter together with booth seating, low tables and bar stools that allow for both standing, drinks-led use and informal seated dining. The area provides Wi‑Fi, air conditioning, step-free guest entrance and accessible toilets. The venue's drinks selection covers wine, cocktails, beer and spirits.
Ideal for: Groups looking for a relaxed, social, drinks-led gathering or an informal seated meal in a compact, conversational setting.
What guests say: The space has a lively, sociable atmosphere and attentive, accommodating staff.
Event offers and packages
Christmas Party Offers
Celebrate Christmas 2026 at Brasserie Blanc with friends, family or colleagues and let us make your festive season truly special.
Our talented chefs have crafted exceptional menus brimming with seasonal flavours, traditional favourites and a few delicious surprises.
Whether you’re planning a work Christmas party, a cosy dinner with loved ones or a glass of something sparkling as a treat, you’ll find a warm welcome and a truly memorable experience at Brasserie Blanc.
Our talented chefs have crafted exceptional menus brimming with seasonal flavours, traditional favourites and a few delicious surprises.
Whether you’re planning a work Christmas party, a cosy dinner with loved ones or a glass of something sparkling as a treat, you’ll find a warm welcome and a truly memorable experience at Brasserie Blanc.
Christmas Party Menu
£43.50
per person
STARTERS
VELOUTÉ de PANAIS RÔTIS ve
Roasted celeriac soup, Granny Smith apple, parsley oil
TERRINE de JARRET de PORC aux PRUNEAUX
Ham hock & prune terrine, pear chutney, garlic croutons, cornichons
NOIX de SAINT-JACQUES
King scallops, cauliflower purée, seared cauliflower
SOUFFLÉ au CASHEL BLUE v
Cashel Blue soufflé, apple, celery & apricot salad, walnut dressing
MAIN COURSES
MAGRET de CANARD LAQUÉ aux ÉPICES
Spiced glazed duck breast, roast parsnip, prune & Armagnac sauce, rösti
TARTE à L’OIGNON ve
French onion tart, rosemary vinaigrette, chicory, roquette
DINDE de NOËL
Free-range turkey, honey-roasted parsnip, carrot, celeriac purée,
Brussels sprouts, rissole potatoes, cranberry compote, Port jus
DAURADE POÊLÉE
Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter
FEUILLETÉ EN CROÛTE aux CHAMPIGNONS,
CHÂTAIGNES et ARTICHAUTS ve
Mushroom, chestnut & artichoke en croute, wild mushrooms &
truffle sauce, hazelnuts
SIDE
FIVE PIGS IN BLANKETS +6.95 supplement
DESSERTS
PUDDING DE BRIOCHE à l a CLÉMENTINE v
Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream
CRÉMEUX au CHOCOLAT NOIR v
Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile
MOUSSE au CASSIS ve
Blackcurrant mousse, poached blackcurrants, tuile
ASSORTIMENT de GLACES v (ve without gavot te biscuit)
Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit
VELOUTÉ de PANAIS RÔTIS ve
Roasted celeriac soup, Granny Smith apple, parsley oil
TERRINE de JARRET de PORC aux PRUNEAUX
Ham hock & prune terrine, pear chutney, garlic croutons, cornichons
NOIX de SAINT-JACQUES
King scallops, cauliflower purée, seared cauliflower
SOUFFLÉ au CASHEL BLUE v
Cashel Blue soufflé, apple, celery & apricot salad, walnut dressing
MAIN COURSES
MAGRET de CANARD LAQUÉ aux ÉPICES
Spiced glazed duck breast, roast parsnip, prune & Armagnac sauce, rösti
TARTE à L’OIGNON ve
French onion tart, rosemary vinaigrette, chicory, roquette
DINDE de NOËL
Free-range turkey, honey-roasted parsnip, carrot, celeriac purée,
Brussels sprouts, rissole potatoes, cranberry compote, Port jus
DAURADE POÊLÉE
Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter
FEUILLETÉ EN CROÛTE aux CHAMPIGNONS,
CHÂTAIGNES et ARTICHAUTS ve
Mushroom, chestnut & artichoke en croute, wild mushrooms &
truffle sauce, hazelnuts
SIDE
FIVE PIGS IN BLANKETS +6.95 supplement
DESSERTS
PUDDING DE BRIOCHE à l a CLÉMENTINE v
Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream
CRÉMEUX au CHOCOLAT NOIR v
Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile
MOUSSE au CASSIS ve
Blackcurrant mousse, poached blackcurrants, tuile
ASSORTIMENT de GLACES v (ve without gavot te biscuit)
Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit
Prices
Monday
11:00 –
23:00
from
£500
min. spend
Per session
12:00 –
17:00
from
£1500
hire fee
Per session
17:00 –
23:00
from
£1500
hire fee
Per session
11:00 –
17:00
from
£500
min. spend
Per session
17:00 –
23:00
from
£500
min. spend
Tuesday
11:00 –
23:00
from
£500
min. spend
Per session
12:00 –
17:00
from
£1500
hire fee
Per session
17:00 –
23:00
from
£1500
hire fee
Per session
11:00 –
17:00
from
£500
min. spend
Per session
17:00 –
23:00
from
£500
min. spend
Wednesday
11:00 –
23:00
from
£500
min. spend
Per session
12:00 –
17:00
from
£1500
hire fee
Per session
17:00 –
23:00
from
£1500
hire fee
Per session
11:00 –
17:00
from
£500
min. spend
Per session
17:00 –
23:00
from
£500
min. spend
Thursday
11:00 –
23:00
from
£500
min. spend
Per session
12:00 –
17:00
from
£1500
hire fee
Per session
17:00 –
23:00
from
£1500
hire fee
Per session
11:00 –
17:00
from
£500
min. spend
Per session
17:00 –
23:00
from
£500
min. spend
Friday
11:00 –
23:00
from
£1500
hire fee
Per session
12:00 –
17:00
from
£1500
hire fee
Per session
17:00 –
23:00
from
£1500
hire fee
Per session
11:00 –
17:00
from
£1500
min. spend
Per session
17:00 –
23:00
from
£1500
min. spend
Saturday
11:00 –
23:00
from
£1500
hire fee
Per session
12:00 –
17:00
from
£1500
hire fee
Per session
17:00 –
23:00
from
£1500
hire fee
Per session
11:00 –
17:00
from
£1500
min. spend
Per session
17:00 –
23:00
from
£1500
min. spend
Sunday
11:00 –
23:00
from
£1500
hire fee
Per session
12:00 –
17:00
from
£1500
hire fee
Per session
17:00 –
23:00
from
£1500
hire fee
Per session
11:00 –
17:00
from
£1500
min. spend
Per session
17:00 –
23:00
from
£1500
min. spend
Best price guarantee
Pricing updated by venue 8 months ago
Capacity
Standing
up to 50
Boardroom
up to 30
U-Shaped
up to 30
Catering and drinks
In-house catering available
Venue can organise food and drink
Extensive vegan menu
Extensive gluten-free menu
French cuisine
No external catering allowed
Venue provides alcohol
Venue can supply alcoholic beverages
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Step-free access throughout the venue for wheelchair users
Accessible toilets
Toilet(s) adapted for guests with disabilities
Ground level
Guests can enter without using stairs
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Temporary Event Notices (TENs) available
No wedding licence
Host rules
Dog Friendly
Dogs allowed
Cancellation policy: Standard 30 day
Show cancellation details
Brasserie Blanc Cheltenham is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
from £3500
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from £5000
minimum spend / per session
minimum spend / per session
Location
Meet your host
Beth Everett
Member of Tagvenue since September 2023
4h
Response time
50%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication on the platform for a secure, seamless booking.
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