The Elders Room at The Huntsman

  1 review  – 
1 Terrace Walk, North Parade, Bath, BA1 1LJ
Bath
Events T.

Events T.

About this space

The Elders Room is one of the most sumptuous and elegant function venues in Bath perfect for weddings, corporate or other social events.

This function space can accommodate up to 100 people.


Event offers and packages

Christmas Party Offers

Christmas Finger Buffet
£18 per person
Pulled jackfruit taco, mango salsa (vg/df)
Mini fish & chips (df)
Lamb kofta, minted raita
Beef, mushroom & London Pride pie
Pigs in blankets
Turkey, orange & cranberry sliders
Brandy, wild mushroom vol-au-vent
Christmas Party Menu
£26 per person
STARTERS

Fuller’s London Porter smoked salmon, soft boiled egg, capers, brown bread & butter
Chicken liver parfait, fig & onion chutney, toasted brioche, brandy jelly
Caramelised parsnip soup, pickled pear & tarragon (vg/df)
Hampshire ham hock terrine, date & fig chutney, smoked paprika pork crackers (gf/df)

MAINS

Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, gravy,
cranberry & mandarin jam (gf)
Braised Scottish beef feather blade, creamed wild mushroom & herbs (gf)
Baked Chalk Stream trout, herb crust, Charlotte potatoes & lemon dressing (df)
Baked pumpkin polenta, roasted pumpkin & seeds, sprouts, sage & chestnut butter (vg/gf)
Served with sharing plates of roast potatoes & a selection of seasonal vegetables (v)

PUDDINGS

Fuller’s Black Cab Christmas pudding, Fuller’s brandy butter ice cream
Butterscotch savarin cheesecake, clotted cream shortbread, Fuller’s chocolate ice cream (gf)
Poached berries, verbena gel, hazelnut crumb (vg/gf/df)
Paul’s chocolate brownie, white chocolate glaze, Brewer Street coffee ice cream (gf)

Prices

Monday
11:00 – 23:00
from £25 per person
Per session
11:00 – 23:00
from £100 hire fee
Per day
11:00 – 23:00
from £150 hire fee per day
Per session
11:00 – 23:00
from £25 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum number of persons for a group booking is 12.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Set Menu A — £25p/person

Starters

Curried Sweet Potato Soup, Coriander Crème Fraiche
Ham Hock Terrine, Piccalilli & Malted Wheat Toast
London Porter Smoked Salmon, Dill & Fennels

Mains

Butternut Squash Tart Tatin, Goat’s Cheese & Hazelnut Salad
Chicken Breast, Sautéed Potatoes, Mrs Owton’s Bacon, Savoy Cabbage & Tarragon Sauce
Roast Cod, Braised Lentils, Spinach & Salsa Verde

Dessert

Apple & Cinnamon Crumble & Vanilla Custard
Lemon Posset with Homemade Shortbread
Paul’s Chocolate Brownie & Fuller’s Salted Caramel Ice Cream
Tuesday
11:00 – 23:00
from £25 per person
Per session
11:00 – 23:00
from £100 hire fee
Per day
11:00 – 23:00
from £150 hire fee per day
Per session
11:00 – 23:00
from £25 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum number of persons for a group booking is 12.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Set Menu A — £25p/person

Starters

Curried Sweet Potato Soup, Coriander Crème Fraiche
Ham Hock Terrine, Piccalilli & Malted Wheat Toast
London Porter Smoked Salmon, Dill & Fennels

Mains

Butternut Squash Tart Tatin, Goat’s Cheese & Hazelnut Salad
Chicken Breast, Sautéed Potatoes, Mrs Owton’s Bacon, Savoy Cabbage & Tarragon Sauce
Roast Cod, Braised Lentils, Spinach & Salsa Verde

Dessert

Apple & Cinnamon Crumble & Vanilla Custard
Lemon Posset with Homemade Shortbread
Paul’s Chocolate Brownie & Fuller’s Salted Caramel Ice Cream
Wednesday
11:00 – 23:00
from £25 per person
Per session
11:00 – 23:00
from £100 hire fee
Per day
11:00 – 23:00
from £150 hire fee per day
Per session
11:00 – 23:00
from £25 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum number of persons for a group booking is 12.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Set Menu A — £25p/person

Starters

Curried Sweet Potato Soup, Coriander Crème Fraiche
Ham Hock Terrine, Piccalilli & Malted Wheat Toast
London Porter Smoked Salmon, Dill & Fennels

Mains

Butternut Squash Tart Tatin, Goat’s Cheese & Hazelnut Salad
Chicken Breast, Sautéed Potatoes, Mrs Owton’s Bacon, Savoy Cabbage & Tarragon Sauce
Roast Cod, Braised Lentils, Spinach & Salsa Verde

Dessert

Apple & Cinnamon Crumble & Vanilla Custard
Lemon Posset with Homemade Shortbread
Paul’s Chocolate Brownie & Fuller’s Salted Caramel Ice Cream
Thursday
11:00 – 23:00
from £25 per person
Per session
11:00 – 23:00
from £100 hire fee
Per day
11:00 – 23:00
from £150 hire fee per day
Per session
11:00 – 23:00
from £25 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum number of persons for a group booking is 12.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Set Menu A — £25p/person

Starters

Curried Sweet Potato Soup, Coriander Crème Fraiche
Ham Hock Terrine, Piccalilli & Malted Wheat Toast
London Porter Smoked Salmon, Dill & Fennels

Mains

Butternut Squash Tart Tatin, Goat’s Cheese & Hazelnut Salad
Chicken Breast, Sautéed Potatoes, Mrs Owton’s Bacon, Savoy Cabbage & Tarragon Sauce
Roast Cod, Braised Lentils, Spinach & Salsa Verde

Dessert

Apple & Cinnamon Crumble & Vanilla Custard
Lemon Posset with Homemade Shortbread
Paul’s Chocolate Brownie & Fuller’s Salted Caramel Ice Cream
Friday
11:00 – 23:00
from £25 per person
Per session
11:00 – 23:00
from £1800 hire fee
Per day
11:00 – 23:00
from £2600 hire fee per day
Per session
11:00 – 23:00
from £25 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum number of persons for a group booking is 12.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Set Menu A — £25p/person

Starters

Curried Sweet Potato Soup, Coriander Crème Fraiche
Ham Hock Terrine, Piccalilli & Malted Wheat Toast
London Porter Smoked Salmon, Dill & Fennels

Mains

Butternut Squash Tart Tatin, Goat’s Cheese & Hazelnut Salad
Chicken Breast, Sautéed Potatoes, Mrs Owton’s Bacon, Savoy Cabbage & Tarragon Sauce
Roast Cod, Braised Lentils, Spinach & Salsa Verde

Dessert

Apple & Cinnamon Crumble & Vanilla Custard
Lemon Posset with Homemade Shortbread
Paul’s Chocolate Brownie & Fuller’s Salted Caramel Ice Cream
Saturday
11:00 – 0:00
from £25 per person
Per session
11:00 – 0:00
from £1800 hire fee
Per day
11:00 – 0:00
from £2600 hire fee per day
Per session
11:00 – 0:00
from £25 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum number of persons for a group booking is 12.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Set Menu A — £25p/person

Starters

Curried Sweet Potato Soup, Coriander Crème Fraiche
Ham Hock Terrine, Piccalilli & Malted Wheat Toast
London Porter Smoked Salmon, Dill & Fennels

Mains

Butternut Squash Tart Tatin, Goat’s Cheese & Hazelnut Salad
Chicken Breast, Sautéed Potatoes, Mrs Owton’s Bacon, Savoy Cabbage & Tarragon Sauce
Roast Cod, Braised Lentils, Spinach & Salsa Verde

Dessert

Apple & Cinnamon Crumble & Vanilla Custard
Lemon Posset with Homemade Shortbread
Paul’s Chocolate Brownie & Fuller’s Salted Caramel Ice Cream
Sunday
11:00 – 0:00
from £25 per person
Per session
11:00 – 0:00
from £1800 hire fee
Per day
11:00 – 0:00
from £2600 hire fee per day
Per session
11:00 – 0:00
from £25 per person
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum number of persons for a group booking is 12.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Set Menu A — £25p/person

Starters

Curried Sweet Potato Soup, Coriander Crème Fraiche
Ham Hock Terrine, Piccalilli & Malted Wheat Toast
London Porter Smoked Salmon, Dill & Fennels

Mains

Butternut Squash Tart Tatin, Goat’s Cheese & Hazelnut Salad
Chicken Breast, Sautéed Potatoes, Mrs Owton’s Bacon, Savoy Cabbage & Tarragon Sauce
Roast Cod, Braised Lentils, Spinach & Salsa Verde

Dessert

Apple & Cinnamon Crumble & Vanilla Custard
Lemon Posset with Homemade Shortbread
Paul’s Chocolate Brownie & Fuller’s Salted Caramel Ice Cream

Capacity

Standing
up to 100
Dining
up to 65
Theatre
up to 18
Boardroom
up to 14
U-Shaped
up to 16

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building

Cancellation policy: Standard 60 day

Show cancellation details

About The Huntsman

Built between 1748 & 1750, the Terrace Walk Wine Vaults was originally run by a local wine merchant. The premises were an Eldridge Pope public house from as early as 1906 and the building was Grade II* listed in 1950.

The Huntsman was bought by the London family brewer Fuller, Smith & Turner in November 2012 and, after undergoing considerable refurbishment, now boasts fine dining upstairs in the Elder Rooms. The rooms are named after the building’s architect, John Wood The Elder, who is known for designing many of the finest streets and buildings in Bath.


Other spaces and event packages at this venue

from £50
hire fee / per day

Location