Exclusive Use at Peppermint Bay Hotel

3435 Channel Highway, Woodbridge, 7162
Woodbridge

About this space

Peppermint Bay offers the perfect location for your special day. Cruise down to our venue onboard our luxury catamaran, PBII, whilst taking in views of Hobart and surrounds from the water. Our grounds and the spectacular views across the D’Entrecasteaux Channel provide the ideal backdrop for your wedding ceremony. Pre-dinner canapes and beverages can be enjoyed on the grassed area under our formidable 150-year old oak tree.

Peppermint Bay delivers excellent quality in food, bringing the bounty of our own garden and the Channel region to your table. We champion small-scale Tasmanian breweries and wine producers, ensuring a unique selection for your special day. Peppermint Bay’s Middle Room and Stackings offers a blank canvas for your vision of your perfect wedding setting to unfold.


Prices

Sunday
Closed
Note: Alcohol licence until 11:00 pm. All prices include GST.
Return charter from Brooke Street Pier
To Peppermint Bay Hotel.
Summer: $3200
Winter: $1600

EXTRAS
in addition to your package, we also offer the
following extras
+ on-site ceremony $500
+ outdoor bar $250
+ fire barrels $100 each
+ for custom linen, table settings, and menus
please talk to your event supervisor.

Food
COCKTAIL $85 per person
SHARED $95 per person
FORMAL $120 per person

EXTRAS
+ canape $6 per person
+ cheese table $12.50 per person
+ charcuterie platters $12.50 per person
+ oyster service $10 per person
Monday
Closed
Note: Alcohol licence until 11:00 pm. All prices include GST.
Return charter from Brooke Street Pier
To Peppermint Bay Hotel.
Summer: $3200
Winter: $1600

EXTRAS
in addition to your package, we also offer the
following extras
+ on-site ceremony $500
+ outdoor bar $250
+ fire barrels $100 each
+ for custom linen, table settings, and menus
please talk to your event supervisor.

Food
COCKTAIL $85 per person
SHARED $95 per person
FORMAL $120 per person

EXTRAS
+ canape $6 per person
+ cheese table $12.50 per person
+ charcuterie platters $12.50 per person
+ oyster service $10 per person
Tuesday
Closed
Note: Alcohol licence until 11:00 pm. All prices include GST.
Return charter from Brooke Street Pier
To Peppermint Bay Hotel.
Summer: $3200
Winter: $1600

EXTRAS
in addition to your package, we also offer the
following extras
+ on-site ceremony $500
+ outdoor bar $250
+ fire barrels $100 each
+ for custom linen, table settings, and menus
please talk to your event supervisor.

Food
COCKTAIL $85 per person
SHARED $95 per person
FORMAL $120 per person

EXTRAS
+ canape $6 per person
+ cheese table $12.50 per person
+ charcuterie platters $12.50 per person
+ oyster service $10 per person
Wednesday
Closed
Note: Alcohol licence until 11:00 pm. All prices include GST.
Return charter from Brooke Street Pier
To Peppermint Bay Hotel.
Summer: $3200
Winter: $1600

EXTRAS
in addition to your package, we also offer the
following extras
+ on-site ceremony $500
+ outdoor bar $250
+ fire barrels $100 each
+ for custom linen, table settings, and menus
please talk to your event supervisor.

Food
COCKTAIL $85 per person
SHARED $95 per person
FORMAL $120 per person

EXTRAS
+ canape $6 per person
+ cheese table $12.50 per person
+ charcuterie platters $12.50 per person
+ oyster service $10 per person
Thursday
4:30 pm – 12:00 am
from $1600 hire fee + per person
Per day
4:30 pm – 12:00 am
from $1600 + $85 hire fee + per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Return charter from Brooke Street Pier
To Peppermint Bay Hotel.
Summer: $3200
Winter: $1600

EXTRAS
in addition to your package, we also offer the
following extras
+ on-site ceremony $500
+ outdoor bar $250
+ fire barrels $100 each
+ for custom linen, table settings, and menus
please talk to your event supervisor.

Food
COCKTAIL $85 per person
SHARED $95 per person
FORMAL $120 per person

EXTRAS
+ canape $6 per person
+ cheese table $12.50 per person
+ charcuterie platters $12.50 per person
+ oyster service $10 per person
Friday
4:30 pm – 12:00 am
from $1600 hire fee + per person
Per day
4:30 pm – 12:00 am
from $1600 + $85 hire fee + per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Return charter from Brooke Street Pier
To Peppermint Bay Hotel.
Summer: $3200
Winter: $1600

EXTRAS
in addition to your package, we also offer the
following extras
+ on-site ceremony $500
+ outdoor bar $250
+ fire barrels $100 each
+ for custom linen, table settings, and menus
please talk to your event supervisor.

Food
COCKTAIL $85 per person
SHARED $95 per person
FORMAL $120 per person

EXTRAS
+ canape $6 per person
+ cheese table $12.50 per person
+ charcuterie platters $12.50 per person
+ oyster service $10 per person
Saturday
4:30 pm – 12:00 am
from $1600 hire fee + per person
Per day
4:30 pm – 12:00 am
from $1600 + $85 hire fee + per person
Note: Alcohol licence until 11:00 pm. All prices include GST.
Return charter from Brooke Street Pier
To Peppermint Bay Hotel.
Summer: $3200
Winter: $1600

EXTRAS
in addition to your package, we also offer the
following extras
+ on-site ceremony $500
+ outdoor bar $250
+ fire barrels $100 each
+ for custom linen, table settings, and menus
please talk to your event supervisor.

Food
COCKTAIL $85 per person
SHARED $95 per person
FORMAL $120 per person

EXTRAS
+ canape $6 per person
+ cheese table $12.50 per person
+ charcuterie platters $12.50 per person
+ oyster service $10 per person

Capacity

Standing
up to 400
Dining
up to 160

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Peppermint Bay Hotel is located 35 minutes south of Hobart in Woodbridge, Tasmania. Built in 2003, our award-winning architecturally designed building is set on four acres of waterfront property overlooking the D’Entrecasteaux Channel and Bruny Island.

The trip down from Hobart is renowned for its scenic rural landscapes, quiet towns, and breathtaking views. Staying true to our roots, Head Chef Toby Annear puts a heavy emphasis on a seasonally changing menu making the most of the fresh produce from our gardens and a local supplier to ensure that the best product will end up on your plate.
We in-house cure all our meats and each day we do a fresh
bake of pastries and bread.

Feel free to take a wander up to the garden and check out what is in
season – it’s sure to end up on your plate. We love our Tasmanian producers and we’re pretty sure they do it best. Our wine list is a testament to this, showcasing the diversity of Tasmanian wine, beer,
cider, and spirits.


Location