Peppermint Bay Hotel
Hotel
3435 Channel Highway, Woodbridge, 7162
–
Woodbridge
Events T.
Spaces for hire at Peppermint Bay Hotel
from $85
per person / per day
per person / per day
Exclusive Use
160
400
Peppermint Bay offers the perfect location for your special day. Cruise down to our venue onboard our luxury catamaran, PBII, whilst taking in views of Hobart and surrounds from the water. Our grounds and the spectacular views across the D’Entrecasteaux Channel provide the ideal backdrop for your wedding ceremony. Pre-dinner canapes and beverages c...
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
4:30 pm –
12:00 am
from
$1600
hire fee + per person
Exclusive Use
4:30 pm –
12:00 am
from
$1600
hire fee + per person
Friday
4:30 pm –
12:00 am
from
$1600
hire fee + per person
Exclusive Use
4:30 pm –
12:00 am
from
$1600
hire fee + per person
Saturday
4:30 pm –
12:00 am
from
$1600
hire fee + per person
Exclusive Use
4:30 pm –
12:00 am
from
$1600
hire fee + per person
Facilities and catering options
Up to 400
standing
Up to 160
seats
In-house catering
Alcohol provided
External catering allowed
Parking available
Accommodation available
Promoted / ticketed events
BYO alcohol
About Peppermint Bay Hotel
Peppermint Bay Hotel is located 35 minutes south of Hobart in Woodbridge, Tasmania. Built in 2003, our award-winning architecturally designed building is set on four acres of waterfront property overlooking the D’Entrecasteaux Channel and Bruny Island.
The trip down from Hobart is renowned for its scenic rural landscapes, quiet towns, and breathtaking views. Staying true to our roots, Head Chef Toby Annear puts a heavy emphasis on a seasonally changing menu making the most of the fresh produce from our gardens and a local supplier to ensure that the best product will end up on your plate.
We in-house cure all our meats and each day we do a fresh
bake of pastries and bread.
Feel free to take a wander up to the garden and check out what is in
season – it’s sure to end up on your plate. We love our Tasmanian producers and we’re pretty sure they do it best. Our wine list is a testament to this, showcasing the diversity of Tasmanian wine, beer,
cider, and spirits.
The trip down from Hobart is renowned for its scenic rural landscapes, quiet towns, and breathtaking views. Staying true to our roots, Head Chef Toby Annear puts a heavy emphasis on a seasonally changing menu making the most of the fresh produce from our gardens and a local supplier to ensure that the best product will end up on your plate.
We in-house cure all our meats and each day we do a fresh
bake of pastries and bread.
Feel free to take a wander up to the garden and check out what is in
season – it’s sure to end up on your plate. We love our Tasmanian producers and we’re pretty sure they do it best. Our wine list is a testament to this, showcasing the diversity of Tasmanian wine, beer,
cider, and spirits.