Space facilities
Wi-Fi
• Projector
• Flatscreen TV
• Whiteboard
• Flipchart
• PA system / speakers
Space features
Level 7 Boardrooms at Anzac House
About this space
A bright, timber-finished meeting area with floor-to-ceiling glazing that provides ample natural light, carpeted floors and a clean, contemporary interior.
Room features: A/V equipment supports presentation delivery and remote participation via a ceiling projector, wall-mounted flatscreen and conference-call facilities backed by a PA system. Writable surfaces comprise a wall-mounted whiteboard and a freestanding flipchart for facilitator use.
Best for: Formal board meetings and client briefings that require a focused, professional setting.
What sets it apart: A full-height operable partition allows organisers to reconfigure the layout between this space and the adjoining room.
Offers and packages
Menus
Event offer
Meeting Offers
Run your meeting in a light-filled boardroom with a full-day delegate package including lunch, coffee breaks and projector & screen.
• Continuous freshly brewed tea and coffee
• Pads and pens
• Iced water and mints
• 1x projector & screen
• 1 or 2 coffee break(s)
• Lunch
COFFEE BREAK ITEMS
1. Danish pastries
2. Scones, jam and cream
3. Friands
4. Banana bread, fresh cream, maple
5. Assorted doughnuts
6. Carrot cake, cream cheese icing
7. Lamingtons, fresh cream
8. Sticky date bites
9. Ham and cheese mini-croissant
10. Spinach, cheese, and tomato mini-croissant
11. Falafel bites with tomato kasundi
12. Wild mushroom croquettes
13. Ham and cheese toasty
LUNCH – ROLLS/WRAPS/BREADS (select three fillings)
1. Tuna mayo, parsley, onion, mesclun leaves
2. Honey ham, cheddar, tomato, mustard pickles
3. Roast beef, seeded mustard aioli, pickled cucumber, onions, aioli
4. Creamy curried egg, butter crunch lettuce, chives
5. Falafel, julienne carrot, mesclun, aioli and kasundi
6. Roast chicken, cos lettuce, parmesan, roast garlic aioli
7. Sundried tomato chicken, mixed leaves, mayonnaise
8. Smoked salmon, shallots, rocket, cream cheese, dill
9. Gourmet continental sandwich
SALADS (select one)
1. Honey roasted pumpkin and pecan salad
2. Greek salad
3. Poached pear, rocket, shaved parmesan, caramelised walnuts
4. Potato salad, sour cream dressing, bacon, spring onions
5. Pearl couscous, roasted Mediterranean vegetable salad
6. Spiced cauliflower, grilled capsicum, spinach leaves, feta, petita
7. Mesclun, cherry tomatoes, cucumber, Spanish onion, carrot, dressing
8. Thai crispy noodle salad
HOT ITEMS (select one)
1. Beef mini pies
2. Pork or chicken sausage rolls
3. Vegetarian quiches
4. Vegetarian spring roll
5. Spinach and ricotta pastizzi
SOMETHING FRESH
1. Seasonal fruit platter
2. Assorted fruit juice
Prices
Capacity
-
Standingup to 30
-
Theatreup to 30
-
Boardroomup to 22
Catering and drinks
Facilities
Music & sound equipment
-
Play your own music Venue allows playing your own music
-
Bring your own DJ not allowed
-
No noise restrictions
Accessibility
-
Wheelchair accessible Step-free access throughout the venue for wheelchair users
-
Accessible toilets Toilet(s) adapted for guests with disabilities
-
Ground level Guests can enter without using stairs
-
Unavailable: Accessible parking spot available
-
Lift to all floors
-
Cargo lift
Rules of the space
Allowed events
-
No promoted and ticketed events allowed
-
Wedding licence available Venue is licensed to host wedding ceremonies and receptions
Host rules
- Smoking is prohibited in any of our venues and balconies. Guests will need to exit onto St George's Terrace.
- The Anzac Club practices “Responsible Service of Alcohol” in accordance with the liquor licence for the premises.
- The Anzac Club reserves the right to refuse service to:
- Persons who show signs of intoxication.
- Persons suspected of being under the age of 18 years old.
- The Anzac Club has the right to remove guests from the premises or close the bar entirely.
- Gifts of alcohol presented to guests must remain sealed while on the premises.
- The client must ensure that all minors are supervised by a responsible adult, as this is a condition of entry to licensed premises.
- Alcohol must not be provided to minors by any guests.
- Contravening our liquor license in any way is a serious offence that can result in fines for both individuals and the business, and may result in the guest being asked to leave.
- We may ask for identification from any of your guests to confirm age before the consumption of alcohol.
- Excepting fair wear and tear, the hirer shall be liable to the Club for any damage to premises, or any fittings, equipment, furniture, carpets, or other property therein, which occurs during the period of the hiring by the hirer, guests, or suppliers hired via the client.
- Damage caused to property by the hirer/guests, including linen, carpets, fixtures, furniture, and fittings, either indoor or outdoor, will be the financial responsibility of the client.
- No open flame policy: only battery-operated candles are allowed.
- No smoke or dry ice machines are to be used without first obtaining written approval from the Anzac Club.
- Nothing is to be attached to walls, windows, doors, or the ceiling.
About Anzac House
Anzac House is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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