Whole Venue Hire at The Lescar

Pub
·
Whole venue
303 Sharrow Vale Road, South Yorkshire, S11 8ZF
Nether Edge, Sheffield

About this space

The Lescar offers a spacious setting for up to 200 guests in total. We provide room for seating and standing, a private bar, and both indoor and outdoor options. The space is ideal for weddings and birthdays.

The style balances traditional pub elements with a fun atmosphere. It is suitable for formal or informal events. All areas can be adapted to suit your event’s flow and needs.


Prices

Monday
12:00 – 23:00
from £2500 min. spend
Per session
12:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
* Snacks

* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50

* Sharers

* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50

* Small Plates

* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00

* Mains

* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00

* Sides

* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50

* Desserts

* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
Tuesday
12:00 – 23:00
from £2500 min. spend
Per session
12:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
* Snacks

* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50

* Sharers

* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50

* Small Plates

* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00

* Mains

* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00

* Sides

* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50

* Desserts

* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
Wednesday
12:00 – 23:00
from £2500 min. spend
Per session
12:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
* Snacks

* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50

* Sharers

* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50

* Small Plates

* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00

* Mains

* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00

* Sides

* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50

* Desserts

* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
Thursday
12:00 – 23:00
from £2500 min. spend
Per session
12:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
* Snacks

* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50

* Sharers

* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50

* Small Plates

* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00

* Mains

* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00

* Sides

* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50

* Desserts

* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
Friday
12:00 – 1:00
from £2500 min. spend
Per session
12:00 – 1:00
from £2500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
* Snacks

* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50

* Sharers

* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50

* Small Plates

* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00

* Mains

* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00

* Sides

* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50

* Desserts

* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
Saturday
12:00 – 1:00
from £2500 min. spend
Per session
12:00 – 1:00
from £2500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
* Snacks

* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50

* Sharers

* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50

* Small Plates

* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00

* Mains

* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00

* Sides

* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50

* Desserts

* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
Sunday
12:00 – 23:00
from £2500 min. spend
Per session
12:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
* Snacks

* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50

* Sharers

* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50

* Small Plates

* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00

* Mains

* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00

* Sides

* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50

* Desserts

* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
Pricing updated by venue 2 days ago

Capacity

Standing
up to 200
Dining
up to 125
Cabaret
up to 90

Catering and drinks

In-house catering available
Extensive vegan menu
British cuisine
External catering allowed
Buyout fee for external catering
Kitchen facilities available for guests
Venue provides alcohol
Alcohol licence until 1:00
No BYO alcohol allowed

Facilities

Wi-Fi available
PA system / speakers
Air conditioner
Natural light
Paid parking is available on-site
Paid parking facilities available nearby
Beer garden
Rear function room
Live music and DJs
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ
No noise restrictions

Accessibility

Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

• Smoking on premises not allowed.


About The Lescar

Welcome to The Lescar! We are a character-filled pub in Sheffield just outside the city center. Our venue gives off traditional pub charm with a relaxed vibe. The entire venue includes multiple spaces for events of all sizes.

We serve seasonal menus and a wide range of wines, craft beers, and cocktails. The pub's interiors are both lively and laid-back, depending on the room. We have colorful function rooms and a sheltered garden. The Lescar is fully equipped for events with Wi-Fi, private bars, and plenty of on-site parking for guests.


Location

Location map
UK > Sheffield > The Lescar > Whole Venue Hire