Whole Venue Hire at The Lescar
About this space
The Lescar offers a spacious setting for up to 200 guests in total. We provide room for seating and standing, a private bar, and both indoor and outdoor options. The space is ideal for weddings and birthdays.
The style balances traditional pub elements with a fun atmosphere. It is suitable for formal or informal events. All areas can be adapted to suit your event’s flow and needs.
Prices
* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50
* Sharers
* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50
* Small Plates
* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00
* Mains
* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00
* Sides
* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50
* Desserts
* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50
* Sharers
* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50
* Small Plates
* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00
* Mains
* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00
* Sides
* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50
* Desserts
* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50
* Sharers
* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50
* Small Plates
* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00
* Mains
* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00
* Sides
* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50
* Desserts
* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50
* Sharers
* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50
* Small Plates
* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00
* Mains
* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00
* Sides
* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50
* Desserts
* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50
* Sharers
* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50
* Small Plates
* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00
* Mains
* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00
* Sides
* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50
* Desserts
* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50
* Sharers
* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50
* Small Plates
* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00
* Mains
* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00
* Sides
* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50
* Desserts
* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
* Handmade Scotch Egg
Golden beetroot piccalilli
£7.00
* Fried Chicken with Chilli Honey
Buttermilk jalapeño ranch sauce, pickles
£7.50
* Sharers
* Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
£11.50
* Charcuterie Board
Italian cured meats, olives, pickles, toasted sourdough, rye bread
£17.50
* Small Plates
* Garlic King Prawns and Chorizo
Cherry tomatoes, toasted sourdough
£8.00
* Crispy Cauliflower Florets (VE)
Gochujang mayo
£7.00
* Mains
* Maple-Cured Pork Belly
Potato rosti chips, pineapple ketchup, fried free-range eggs
£17.50
* Slow-Cooked Steak & Pale Ale Pie
Buttery mash, buttered leeks & savoy cabbage, red wine gravy
£18.00
* Sides
* Rosemary & Parmesan Fries
White truffle-infused oil
£5.50
* Cherry Tomato & Grain Salad (VE)
£4.50
* Desserts
* Sticky Toffee Pudding (V)
Ginger ice cream
£7.50
* Tiramisu (V)
Sponge soaked in coffee and marsala wine, layered with mascarpone cream
£8.00
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
• Smoking on premises not allowed.
About The Lescar
Welcome to The Lescar! We are a character-filled pub in Sheffield just outside the city center. Our venue gives off traditional pub charm with a relaxed vibe. The entire venue includes multiple spaces for events of all sizes.
We serve seasonal menus and a wide range of wines, craft beers, and cocktails. The pub's interiors are both lively and laid-back, depending on the room. We have colorful function rooms and a sheltered garden. The Lescar is fully equipped for events with Wi-Fi, private bars, and plenty of on-site parking for guests.