The Adega at Luso
About this space
The Adega is Luso’s private dining room, overlooking our very own wine cellar, home to London’s most diverse selection of Portuguese wines.
An elegant room for up to 12 guests, the Adega provides an intimate setting for parties and events.
Guests can enjoy an ever-changing, sharing-style menu crafted, based on seasonal produce from the UK and Portugal, with creative takes on Portugal’s gastronomic heritage.
With tailored guidance from our Sommeliers, guests can also explore the world of Portuguese wine, with unique bottlings showcasing the breadth and variety of indigenous grape varietals.
Prices
Minimum spends do differ based on times of the year.
Our minimum spends range from £750-£1,200 for lunch and £850-£1,500 for dinner (The highest value being in our Christmas period from the 25th November - 21st December)
Our set menus are priced at £80 or £125 or during our Christmas period (25th Nov-21st Dec)
Minimum spends do differ based on times of the year.
Our minimum spends range from £750-£1,200 for lunch and £850-£1,500 for dinner (The highest value being in our Christmas period from the 25th November - 21st December)
Our set menus are priced at £80 or £125 or during our Christmas period (25th Nov-21st Dec)
Minimum spends do differ based on times of the year.
Our minimum spends range from £750-£1,200 for lunch and £850-£1,500 for dinner (The highest value being in our Christmas period from the 25th November - 21st December)
Our set menus are priced at £80 or £125 or during our Christmas period (25th Nov-21st Dec)
Minimum spends do differ based on times of the year.
Our minimum spends range from £750-£1,200 for lunch and £850-£1,500 for dinner (The highest value being in our Christmas period from the 25th November - 21st December)
Our set menus are priced at £80 or £125 or during our Christmas period (25th Nov-21st Dec)
Minimum spends do differ based on times of the year.
Our minimum spends range from £750-£1,200 for lunch and £850-£1,500 for dinner (The highest value being in our Christmas period from the 25th November - 21st December)
Our set menus are priced at £80 or £125 or during our Christmas period (25th Nov-21st Dec)
Minimum spends do differ based on times of the year.
Our minimum spends range from £750-£1,200 for lunch and £850-£1,500 for dinner (The highest value being in our Christmas period from the 25th November - 21st December)
Our set menus are priced at £80 or £125 or during our Christmas period (25th Nov-21st Dec)
Minimum spends do differ based on times of the year.
Our minimum spends range from £750-£1,200 for lunch and £850-£1,500 for dinner (The highest value being in our Christmas period from the 25th November - 21st December)
Our set menus are priced at £80 or £125 or during our Christmas period (25th Nov-21st Dec)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Refer to your event contract terms and conditions when booking the space
Cancellation policy: Standard 30 day
About Luso
A contemporary Portuguese restaurant in the heart of central London, by MJMK Restaurants.
The kitchen is led by Head Chef Kimberly Hernandez (formerly of Luca, and Dosa, and New York’s Chef’s Table), with the creative input of celebrated Portuguese chef and consultant Leandro ‘Leo’ Carreira. Together they will deliver a menu that showcases the diverse flavours of the Iberian coastline and rural Portugal.
Interiors have been thoughtfully reimagined. Red limestone tabletops and warm wood furnishings create an inviting, homely atmosphere. In the dining room, a series of prints capture bream, sea bass, and kelp – dishes central to the menu – through ‘Gyotaku’, the traditional Japanese artform in which ink is applied directly to a fish before being pressed onto rice paper. Upstairs, the walls are lined with ethnographic photography by Artur Pastor, whose evocative images celebrate the raw beauty and distinct character of Portugal’s coastline.
Luso has 90-covers, with the ground floor now converted to a dining area. A private dining room - named The Adega - seats 6 to 12 guests, overlooking its own wine cellar. The restaurant is open for lunch Tuesday to Saturday and dinner Monday to Saturday.
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