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The Chamber at Browns Covent Garden

15 reviews Read all
82-84 St Martins Lane, Covent Garden, London, WC2N 4AG Show map
Leicester Square Station (100 yd)
Browns C.

Browns C.

About this space

The Judge’s Chamber offers a more informal style than the main Courtrooms. The Judge’s Chamber can be hired individually or joined up with the adjoining Study. It can be arranged to suit almost any occasion from a dinner for 40 guests or canapé reception for up to 70 to a business meeting for 20 or a theatre-style presentation for 50 people.


Capacity

Standing
up to 50
Dining
up to 40
Theatre
up to 40
Boardroom
up to 20
Cabaret
up to 24
U-Shaped
up to 20
Classroom
up to 20

Event offers and packages

Package per person

Full day and half day options available

Complimentary room hire
Two tea & coffee breaks (half day)
Three tea & coffee breaks (full day)
Choice of hot buffet, sandwiches or finger buffet for lunch
Flip chart, screen/projector or plasma screen, Wi-Fi

Prices

Monday
8:00 – 0:00
from £300 hire fee
Per session
8:00 – 17:00
from £300 hire fee
Per session
8:00 – 17:00
from £600 min. spend
Per evening
18:00 – 23:00
from £600 min. spend
Per evening
18:00 – 0:00
from £300 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VE Served with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Tuesday
8:00 – 0:00
from £300 hire fee
Per session
8:00 – 17:00
from £300 hire fee
Per session
8:00 – 17:00
from £600 min. spend
Per evening
18:00 – 23:00
from £600 min. spend
Per evening
18:00 – 0:00
from £300 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VE Served with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Wednesday
8:00 – 0:00
from £300 hire fee
Per session
8:00 – 17:00
from £300 hire fee
Per session
8:00 – 17:00
from £600 min. spend
Per evening
18:00 – 23:00
from £600 min. spend
Per evening
18:00 – 0:00
from £300 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VE Served with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Thursday
8:00 – 0:00
from £300 hire fee
Per session
8:00 – 17:00
from £300 hire fee
Per session
8:00 – 17:00
from £600 min. spend
Per evening
18:00 – 23:00
from £600 min. spend
Per evening
18:00 – 0:00
from £300 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VE Served with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Friday
8:00 – 0:00
from £300 hire fee
Per session
8:00 – 17:00
from £300 hire fee
Per session
8:00 – 17:00
from £600 min. spend
Per evening
18:00 – 23:00
from £600 min. spend
Per evening
18:00 – 0:00
from £300 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VE Served with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Saturday
8:00 – 0:00
from £300 hire fee
Per session
8:00 – 17:00
from £300 hire fee
Per session
8:00 – 17:00
from £600 min. spend
Per evening
18:00 – 23:00
from £600 min. spend
Per evening
18:00 – 0:00
from £300 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VE Served with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Sunday
8:00 – 0:00
from £300 hire fee
Per session
8:00 – 17:00
from £300 hire fee
Per session
8:00 – 17:00
from £600 min. spend
Per evening
18:00 – 23:00
from £600 min. spend
Per evening
18:00 – 0:00
from £300 hire fee
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VE Served with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**

Cancellation policy

Custom

If a cancellation is submitted at least 2 days prior to the event, then the guest will receive a full refund.

If a cancellation is submitted less than 2 days but at least 24 hours prior to the event, then a cancellation fee equal to 50% of total hire cost shall be payable to the venue.

If a cancellation is submitted less than 24 hours prior to the event, then a cancellation fee equal to 100% of total hire cost shall be payable to the venue.


Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Extension available

Wedding licence


Space features

Wi-Fi
Projector
Flatscreen TV
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Whiteboard
Air conditioning
Natural light
Disabled access
Storage space
Accommodation available
Parking available

Venue welcomes

Ticketed events
Loud music/events
Own music equipment /DJ
VIP events
Enhanced security events

Rules of the space


With the options offered the nearest we can get to our policy is:
If cancellation is submitted at least 48 hours before – full refund
If cancellation is submitted less than 48 hours before but at least 24 hours before – 50%
If cancellation is submitted less that 24 hours prior to the event – 100%


Covent Garden’s Best Kept Secret

Hidden away within Browns Covent Garden is Browns Court Rooms. This historic two floor event suite can be found on the first floor with grand sweeping staircases & stunning original features. Our building was once The Westminster’s County Courts, now elegantly converted into a bar and restaurant in 1996, we have a fantastic suite of rooms available for private & corporate hire. Within our largest room The Judges Court the original judge’s bench is still in place.


Other spaces and event packages at this venue

from £600
hire fee / per day
from £350
hire fee / per session
from £300
minimum spend / per session

Address and location