Browns C.

The Barristers Court at Browns Covent Garden

15 reviews Read all
82-84 St Martins Lane, Covent Garden, London, WC2N 4AG Show map
Leicester Square Station (100 yd)

About this space

This stunning courtroom once dealt with births, deaths and marriages and it retains many original features including beautiful skylights, chandeliers and the original judge’s bench.

The Courtrooms is the second largest of the four rooms at the Rooms at Browns and can seat up to 48 diners or 70 people for drinks and canapés. This room is the perfect location for any event whether a business meeting or a social celebration.

The room also features a large screen and projector, along with plenty of natural daylight and is perfect for both corporate and social use.


Capacity

Standing

Standing

up to 70

Dining

Dining

up to 48

Theatre

Theatre

up to 50

Boardroom

Boardroom

up to 25

Cabaret

Cabaret

up to 28

U-Shaped

U-Shaped

up to 21

Classroom

Classroom

up to 30


Event offers and packages

Package per person

Package per person

Full day and half day options available

Complimentary room hire
Two tea & coffee breaks (half day)
Three tea & coffee breaks (full day)
Choice of hot buffet, sandwiches or finger buffet for lunch
Flip chart, screen/projector or plasma screen, Wi-Fi

Prices

Monday
8:00 – 0:00
from £350 hire fee
Per session
8:00 – 17:00
from £350 hire fee
Per session
8:00 – 17:00
from £750 min. spend
Per evening
18:00 – 0:00
from £350 hire fee
Per evening
18:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Send us a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help us propose the best option for your needs.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Tuesday
8:00 – 0:00
from £350 hire fee
Per session
8:00 – 17:00
from £350 hire fee
Per session
8:00 – 17:00
from £750 min. spend
Per evening
18:00 – 0:00
from £350 hire fee
Per evening
18:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Send us a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help us propose the best option for your needs.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Wednesday
8:00 – 0:00
from £350 hire fee
Per session
8:00 – 17:00
from £350 hire fee
Per session
8:00 – 17:00
from £750 min. spend
Per evening
18:00 – 0:00
from £350 hire fee
Per evening
18:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Send us a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help us propose the best option for your needs.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Thursday
8:00 – 0:00
from £350 hire fee
Per session
8:00 – 17:00
from £350 hire fee
Per session
8:00 – 17:00
from £750 min. spend
Per evening
18:00 – 0:00
from £350 hire fee
Per evening
18:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Send us a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help us propose the best option for your needs.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Friday
8:00 – 0:00
from £350 hire fee
Per session
8:00 – 17:00
from £350 hire fee
Per session
8:00 – 17:00
from £750 min. spend
Per evening
18:00 – 0:00
from £350 hire fee
Per evening
18:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Send us a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help us propose the best option for your needs.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Saturday
8:00 – 0:00
from £350 hire fee
Per session
8:00 – 17:00
from £350 hire fee
Per session
8:00 – 17:00
from £750 min. spend
Per evening
18:00 – 0:00
from £350 hire fee
Per evening
18:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Send us a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help us propose the best option for your needs.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Sunday
8:00 – 0:00
from £350 hire fee
Per session
8:00 – 17:00
from £350 hire fee
Per session
8:00 – 17:00
from £750 min. spend
Per evening
18:00 – 0:00
from £350 hire fee
Per evening
18:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 23:00. Extension available . All prices include VAT.
Send us a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help us propose the best option for your needs.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00

Extension available

Wedding licence


Space features

Wi-Fi Wi-Fi

Projector Projector

Flatscreen TV Flatscreen TV

Flipchart Flipchart

Audiovisual (AV) equipment Audiovisual (AV) equipment

Conference call facilities Conference call facilities

Whiteboard

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Storage space

Accommodation available

Parking available


Covent Garden’s Best Kept Secret

Hidden away within Browns Covent Garden is Browns Court Rooms. This historic two floor event suite can be found on the first floor with grand sweeping staircases & stunning original features. Our building was once The Westminster’s County Courts, now elegantly converted into a bar and restaurant in 1996, we have a fantastic suite of rooms available for private & corporate hire. Within our largest room The Judges Court the original judge’s bench is still in place.


Other spaces and event packages at this venue

from £600
hire fee / per day
from £300
hire fee / per session
from £300
minimum spend / per session

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