Browns C.

The Judges Court at Browns Covent Garden

15 reviews Read all
82-84 St Martins Lane, Covent Garden, London, WC2N 4AG Show map
Leicester Square Station (100 yd)

About this space

This magnificent room, steeped in history, was formerly the main courtroom of Westminster County Court where debtors and bankrupts were tried. The focal point of the room is the original judge’s bench and it was from here that convicted defendants were sent down to the detention cells that now serve as our wine cellars.

The Judge’s Court holds a civil wedding licence and can be laid out for almost any occasion from a sit-down wedding breakfast for up to 100 guests, in theatre style for up to 150, a canapé reception for 130 or for business meetings.


Capacity

Standing

Standing

up to 130

Dining

Dining

up to 100

Theatre

Theatre

up to 150

Boardroom

Boardroom

up to 40

Cabaret

Cabaret

up to 60

U-Shaped

U-Shaped

up to 40

Classroom

Classroom

up to 40


Event offers and packages

Package per person

Package per person

Full day and half day options available

Complimentary room hire
Two tea & coffee and biscuit breaks (half day)
Three tea & coffee and biscuits breaks (full day) - first one with pastries
Choice of hot buffet, sandwiches or finger buffet for lunch
Flip chart, screen/projector or plasma screen, Wi-Fi
Conference Offers

Conference Offers

Options are also available for the provision of:

Room Hire
Pads & Pens
Flip Charts
Projector and Screen or Large Plasma
Microphones
Wi-Fi
SUMMER DDR OFFER 29th JULY - 1st SEPTEMBER 2019
£25 per person
Room hire
Two tea & coffee breaks (half day)
Three tea & coffee breaks (full day)
Chef's choice buffet
Stationary
AV Equipment
Wi-Fi

Minimum 12 people
DDR Package
£40 per person
Room hire
Two tea & coffee breaks (half day)
Three tea & coffee breaks (full day)
Choice of hot buffet, sandwiches or finger buffet for lunch (price dependent)
Stationary
AV Equipment
Wi-Fi

Other packages are available. Please send an enquiry to find out more details.
Wedding Offers

Wedding Offers

Bronze Package
£70 per person
A Prosecco and canapes reception
3 Course Wedding Breakfast
Still and sparkling water
Half Bottle of house wine per person
A glass of Prosecco or Juice per person for Speeches
A selection of Tea, Herbal Teas and Coffees with chocolate truffles
Place Name Cards
Silver Package
£85 per person
A Mercier champagne & canapés reception
3 Course Wedding Breakfast
Still and sparkling water
Half Bottle of house wine per person
A glass of Mercier Champagne or Juice per person for Speeches
A selection of Tea, Herbal Teas and Coffees with chocolate truffles
Place Name Cards
Gold Package
£100 per person
A Veuve Cliquot Yellow Label Champagne and canapés reception
4 Course Wedding Breakfast
Still and sparkling water
Half Bottle Premium of wine per person
A glass of Veuve Cliquot Yellow Label Champagne or Juice per person for Speeches
A selection of Tea, Herbal Teas and Coffees with Petits fours & Macaroons
Place Name Cards
Meeting Offers

Meeting Offers

DDR
£40 per person
Complimentary room hire
Two tea & coffee breaks (half day)
Three tea & coffee breaks (full day)
Choice of hot buffet, sandwiches or finger buffet for lunch
Flip chart, screen/projector or plasma screen, Wi-Fi

Other packages are available. Please send an enquiry to find out more details.

Prices

Monday
8:00 – 0:00
from £600 hire fee
Per day
8:00 – 17:00
from £600 hire fee
Per session
8:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £600 hire fee
Per evening
18:00 – 0:00
from £2000 min. spend
Note: Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Tuesday
8:00 – 0:00
from £600 hire fee
Per day
8:00 – 17:00
from £600 hire fee
Per session
8:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £600 hire fee
Per evening
18:00 – 0:00
from £2000 min. spend
Note: Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Wednesday
8:00 – 0:00
from £600 hire fee
Per day
8:00 – 17:00
from £600 hire fee
Per session
8:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £600 hire fee
Per evening
18:00 – 0:00
from £2000 min. spend
Note: Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Thursday
8:00 – 0:00
from £600 hire fee
Per day
8:00 – 17:00
from £600 hire fee
Per session
8:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £600 hire fee
Per evening
18:00 – 0:00
from £2000 min. spend
Note: Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Friday
8:00 – 0:00
from £600 hire fee
Per day
8:00 – 17:00
from £600 hire fee
Per session
8:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £600 hire fee
Per evening
18:00 – 0:00
from £2000 min. spend
Note: Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Saturday
8:00 – 0:00
from £600 hire fee
Per day
8:00 – 17:00
from £600 hire fee
Per session
8:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £600 hire fee
Per evening
18:00 – 0:00
from £2000 min. spend
Note: Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**
Sunday
8:00 – 0:00
from £600 hire fee
Per day
8:00 – 17:00
from £600 hire fee
Per session
8:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £600 hire fee
Per evening
18:00 – 0:00
from £2000 min. spend
Note: Extension available . All prices include VAT.
SANDWICH BUFFET Half day £35.95 Full day £45.95

A selection of sandwiches:
Smoked salmon with chive cream cheese, Egg and watercress and Chicken and avocado. Served with a selection of crisps, still and sparkling water.

HOT FINGER BUFFET Half day £41.95 Full day £51.95

Spiced vegetable Pakora bites VE // Artichoke houmous VE // Peppered Sole goujons // Breaded Halloumi V // Butterflied coconut King prawns // Honey mustard glazed Pigs in blankets // Barbeque chicken wings // Charcuterie selection // Seasoned wedges VEServed with a selection of bread rolls, dips, still & sparkling water

HOT FORK BUFFET Half day £47.95 Full day £57.95

Choose three main and two desserts: MAINS: Lamb kofta in a lightly spiced barbeque sauce, Chicken breast with lemon & thyme butter, Crayfish & salmon ravioli with caper & lemon butter, Beef bourguignon, Oak smoked meatball ragu in a tomato sauce, Salmon fillets with tomato, pepper & olive sauce, Vegetable lasagne (VE), Beetroot porcini mushroom & lentil cottage pie (V), Roast vegetable quiche (V), DESSERTS: Glazed citrus tart with raspberries, Fresh berries with dairy-free coconut yoghurt (VE), Biscoff cheesecake with red berries (VE), Salted caramel profiteroles

Served with heritage potatoes, vegetables, a selection of bread rolls & still & sparkling water.
**Hot fork Buffet will be served as chef's choice if number of attendees are 15 or under**

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Extension available

Wedding licence


Space features

Wi-Fi Wi-Fi

Projector Projector

Flatscreen TV Flatscreen TV

Flipchart Flipchart

Audiovisual (AV) equipment Audiovisual (AV) equipment

Conference call facilities Conference call facilities

Whiteboard

Air conditioning Air conditioning

Natural light Natural light

Disabled access Disabled access

Storage space

Accommodation available

Parking available


Covent Garden’s Best Kept Secret

Hidden away within Browns Covent Garden is Browns Court Rooms. This historic two floor event suite can be found on the first floor with grand sweeping staircases & stunning original features. Our building was once The Westminster’s County Courts, now elegantly converted into a bar and restaurant in 1996, we have a fantastic suite of rooms available for private & corporate hire. Within our largest room The Judges Court the original judge’s bench is still in place.


Other spaces and event packages at this venue

from £350
hire fee / per session
from £300
hire fee / per session
from £300
minimum spend / per session

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