Private Room at Bobo Social CS

  24 reviews  – 
95 Charlotte Street, London, W1T 4PZ
Goodge Street Station (200 yd)
Poppy B.

Poppy B.

About this space

We’ve always liked to bring you the best. We work closely with our suppliers ensuring short supply chains to bring you the freshest seasonal, sustainable and ethical ingredients.

Our menu caters for every occasion and dietary requirement. If you are vegan, vegetarian or avoiding gluten, we’ll have you covered. Great food, good wine and friendly service are the order of the day. Our Cocktail Bar is home to a selection of bespoke cocktails alongside the classics that can be enjoyed pre-dinner or even late into the evening.


Prices

Monday
Closed
Note: Alcohol licence until 1:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Tuesday
11:30 – 15:00
from £500 min. spend
Per session
11:30 – 15:00
from £500 min. spend
Note: Alcohol licence until 1:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Wednesday
11:30 – 15:00
from £500 min. spend
Per session
11:30 – 15:00
from £500 min. spend
Note: Alcohol licence until 1:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Thursday
16:00 – 0:00
from £750 min. spend
Per session
16:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 1:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Friday
16:00 – 0:00
from £750 min. spend
Per session
16:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 1:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Saturday
16:00 – 0:00
from £750 min. spend
Per session
16:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 1:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Sunday
Closed
Note: Alcohol licence until 1:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)

Capacity

Standing
up to 60
Dining
up to 40

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Air conditioning
Paid parking facilities available nearby
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the Building

Cancellation policy: Standard 30 day

Show cancellation details

Reviews and ratings

(24 reviews and ratings - )

A
Amy Shackleton
November 2022

The service was impeccable - the venue was hospitable and warm - and the food was very well received indeed. Huge thanks to the staff for taking such good care of us and keeping my budget front of mind. We will be back!

H
Heather
September 2022

Fantastic venue for a group party or hen do. Staff were excellent and helpful!

N
Natalie
April 2022

Kind and helpful staff, on time service, great venue

D
Daniela Fernanda Baeza Breinbauer
March 2023

Excellent!


Bobo Social CS is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue and their event experience as Superb
Response time: within couple of hours
Response rate: 99%

About Bobo Social CS

At Bobo, we’ve always liked to bring you the best. We work closely with our suppliers ensuring short supply chains to bring you the freshest seasonal, sustainable and ethical ingredients.

Our menus cater for every occasion and dietary requirement. If you are vegan, vegetarian or avoiding gluten, we’ll have you covered. Great food, good wine and friendly service are the order of the day. Our Cocktail Bar is home to a selection of bespoke cocktails alongside the classics that can be enjoyed pre-dinner or even late into the evening.


Location