The Red Room at Bleeding Heart

Bleeding Heart Yard, 3, London, EC1N 8SJ Show map
Farringdon Station (250 yd)
Marta D.

Marta D.

About this space

The Red Room is located on the basement floor of the main restaurant. It can accommodate maximum of 40 guests on 4 round tables.

With is wooden floors, beamed ceiling, the Red Room glows warm and cosy. It is a perfect space for a small gathering with family and friends or work celebration of any kind.


Capacity

Dining
up to 40

Event offers and packages

Package per person

Minimum numbers: 28

Package includes:
- Private dining room hire
- Private dining menu

Prices

Monday
12:00 – 23:30
from £37 per person
Per session
12:00 – 16:30
from £37 per person
Per session
18:30 – 23:30
from £37 per person
Note: Alcohol licence until 00:00. All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Tuesday
12:00 – 23:30
from £37 per person
Per session
12:00 – 16:30
from £37 per person
Per session
18:30 – 23:30
from £37 per person
Note: Alcohol licence until 00:00. All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Wednesday
12:00 – 23:30
from £37 per person
Per session
12:00 – 16:30
from £37 per person
Per session
18:30 – 23:30
from £37 per person
Note: Alcohol licence until 00:00. All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Thursday
12:00 – 23:30
from £37 per person
Per session
12:00 – 16:30
from £37 per person
Per session
18:30 – 23:30
from £37 per person
Note: Alcohol licence until 00:00. All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Friday
12:00 – 23:30
from £37 per person
Per session
12:00 – 16:30
from £37 per person
Per session
18:30 – 23:30
from £37 per person
Note: Alcohol licence until 00:00. All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Saturday
12:00 – 23:30
from £37 per person
Per session
12:00 – 16:30
from £37 per person
Per session
18:30 – 23:30
from £37 per person
Note: Alcohol licence until 00:00. All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours
Sunday
Closed
Note: Alcohol licence until 00:00. All prices include VAT.
We do not charge any room hire and the beverage is charged on consumption.
A 15% service charge is applied to the final bill.
Deposit of £250 as soon as you confirm the event in order to secure the room.
Sample of private dining menu:
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)

Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)

Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery

Café and Petits fours

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 10+ days prior to the event No fee, guest receives full refund
  • Less than 10 days prior to the event Fee payable is 50% of total hire cost

Guest may move the event date of a confirmed booking to another date within 6 months from the original date, at no cost.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Bleeding Heart’s long–established and extremely popular French Restaurant offers superb food in historical surroundings within the centre of London.

It takes its name from the yard where it is located which, according to the history books, was named after a 17th century beauty, Lady Elizabeth Hatton, who was found murdered there.

The warm, wood-panelled Restaurant is an ideal venue for both an important business lunch (customers cross the City of London for its famed Cheeseboard) and for a romantic ‘diner a deux’ – it was voted by ‘The Times’ as the most romantic restaurant in London.


Other spaces and event packages at this venue

from £37
per person / per session
from £37
per person / per session
from £37
per person / per session
from £37
per person / per session
from £37
per person / per session

Location