Cloister Garden at The Crypt
2 reviews
–
14 Ely Place, London, EC1N 6RY
–
Farringdon Station (300 yd)
Private outdoor space
Up to 45
seats
Up to 50
standing
Venue offers catering
External catering not allowed
About this space
St Etheldreda’s is one of London’s hidden gems, a beautiful and historic building and the oldest Roman Catholic Church in England.
The Bleeding Heart Groupe offers you the opportunity to hire the space and enjoy their legendary food, wine and service.
The Cloister Garden:
This lovely outdoor setting is perfect for a drinks reception before a meal at the Crypt or a seated meal for up to 40 people.
The space can also be covered to suit all weather.
Event offers and packages
Package per person
Packager per person £100
Menu - £65
Glass of prosecco
1/2 Bottle of wine per person
Soft drinks
Coffee & petit fours
£16.50 per person room hire charge
15% service charge added to final bill.
We can create bespoke menus and packages as per your wishes.
Menu - £65
Glass of prosecco
1/2 Bottle of wine per person
Soft drinks
Coffee & petit fours
£16.50 per person room hire charge
15% service charge added to final bill.
We can create bespoke menus and packages as per your wishes.
Prices
Monday
17:30 –
23:00
from
£65
per person
Per session
17:30 –
23:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Example Three course menu:
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Tuesday
17:30 –
23:00
from
£65
per person
Per session
17:30 –
23:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Example Three course menu:
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Wednesday
17:30 –
23:00
from
£65
per person
Per session
17:30 –
23:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Example Three course menu:
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Thursday
17:30 –
23:00
from
£65
per person
Per session
17:30 –
23:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Example Three course menu:
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Friday
17:30 –
23:00
from
£65
per person
Per session
17:30 –
23:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Example Three course menu:
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Saturday
17:30 –
23:00
from
£65
per person
Per session
17:30 –
23:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£65
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Example Three course menu:
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Sunday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
Example Three course menu:
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Capacity
Standing
up to 50
Dining
up to 45
Catering and drinks
Menu
Menu currently unavailable
Catering options
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Ground level
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Cancellation policy: Custom
Show cancellation details
About The Crypt
With its History of Celebration and Celebration of History, the 600 year–old Crypt at St Etheldreda’s has been hosting celebrity parties in the heart of London ever since King Henry V111 held his three-day wedding feast there in 1531.
Today The Crypt offers the same superb food, wine, and service as the legendary Bleeding Heart French Restaurant.
St Etheldreda’s is one of London’s hidden gems, a beautiful and historic building and the oldest Roman Catholic Church in England.
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