Cloister Garden at The Crypt
About this space
St Etheldreda’s is one of London’s hidden gems, a beautiful and historic building and the oldest Roman Catholic Church in England.
The Bleeding Heart Groupe offers you the opportunity to hire the space and enjoy their legendary food, wine and service.
The Cloister Garden:
This lovely outdoor setting is perfect for a drinks reception before a meal at the Crypt or a seated meal for up to 40 people.
The space can also be covered to suit all weather.
Event offers and packages
Package per person
Menu - £65
Glass of prosecco
1/2 Bottle of wine per person
Soft drinks
Coffee & petit fours
£16.50 per person room hire charge
15% service charge added to final bill.
We can create bespoke menus and packages as per your wishes.
Prices
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Starters:
Foie gras duck liver & green peppercorn terrine, toasted brioche
Confit Loch Duart salmon pave, summer blossom salad, avocado & rainbow radishes
Courgette flower fritter, lemon & ricotta
Mains:
Charred Cumbrian lamb, minted gremolata crust, confit tomato & aubergine caviar
Roasted monkfish, new season turnip tops, saffron & tomato risotto
Chargrilled beef fillet, wilted spinach, herbed polenta, basil pistou
Dessert:
Apple tarte fine & vanilla ice cream
Rich chocolate delice &roasted pistachio ice cream
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Custom
About The Crypt
With its History of Celebration and Celebration of History, the 600 year–old Crypt at St Etheldreda’s has been hosting celebrity parties in the heart of London ever since King Henry V111 held his three-day wedding feast there in 1531.
Today The Crypt offers the same superb food, wine, and service as the legendary Bleeding Heart French Restaurant.
St Etheldreda’s is one of London’s hidden gems, a beautiful and historic building and the oldest Roman Catholic Church in England.
Other spaces and event packages at this venue
minimum spend / per session
FAQ
Cancellations 180 days in advance from event start time will receive a full refund.
Cancellations 180 days to 90 days in advance will receive a 75% refund.
Cancellations 90 days to 60 days in advance will receive a 50% refund.
Cancellations for events starting within 60 days are non-refundable.
At The Crypt, the following catering options are available:
- In-house catering service is available
- Free on-street parking is available
Here are the recent pricing details for various rooms at The Crypt:
- The Crypt - Entire Venue hosting 100 guests: £6253.44
For detailed pricing tailored to your event, please contact the venue.
The Crypt is located at 14 Ely Place, in the Hatton Garden district of London. The nearest metro station is Farringdon Station.