Outside Terrace Ground Floor at Gaucho Broadgate

  15 reviews  – 
5 Finsbury Avenue, London, EC2M 2PG
Liverpool Street Station (300 yd)

About this space

Our steak restaurant in Broadgate is just a stone’s throw from Liverpool Street Station. As you enter Gaucho Broadgate, you’ll be welcomed by our spectacular glass bar and heated terrace, the perfect spot for after-work drinks, before winding down the spiral staircase to our sky-lit lower ground-floor dining room.

Here you’ll be able to experience the theatre of our open kitchen and grill in newly refurbished interiors inspired by the textures of Argentina’s forests and the Ombu tree.


PRIVATE DINING & EVENT SPACES

The Terrace
Looking for a stunning location to host your next event? Look no further than Gaucho Broadgate's Terrace. With its modern design and beautiful natural lighting, this space is perfect for corporate events and other special occasions. Enjoy an exceptional seasonal menu and signature cocktails from the private bar. The inside bar and outside terrace area can accommodate up to 120 people standing.

SUSTAINABILITY AND IMPACT

- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.


Prices

Monday
11:30 – 23:00
from £3000 min. spend
Per session
11:30 – 23:00
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Tuesday
11:30 – 23:00
from £3000 min. spend
Per session
11:30 – 23:00
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Wednesday
11:30 – 23:00
from £3000 min. spend
Per session
11:30 – 23:00
from £3000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Thursday
11:30 – 0:00
from £4500 min. spend
Per session
11:30 – 0:00
from £4500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Friday
11:30 – 0:00
from £4500 min. spend
Per session
11:30 – 0:00
from £4500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Saturday
11:30 – 0:00
from £4500 min. spend
Per session
11:30 – 0:00
from £4500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SAFE SOCIAL SET LUNCH AND PRE-THEATRE MENU
12-5pm Two courses £22 | Three courses £25

STARTERS

SALMON AND POTATO SALAD - Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise
LAMB EMPANADA - Spiced apple chutney
SEABASS CEVICHE - Leche de tigre, papaya, watermelon, red onion, coriander


MAINS - All steaks are served with chips or seasonal salad and your choice of béarnaise or chimichurri sauce


CHURRASCO CUADRIL 200g RUMP - Spiral cut, marinated in garlic, parsley and olive oil
CHICKEN MILANESE - Fried egg, rocket, parmesan
HAKE - Chanterelle mushrooms, butter sauce
ANCHO 200g RIBEYE - Delicately marbled throughout for superb, full-bodied flavour
BEETROOT RISOTTO - Puree, roasted and crisp beetroot, toasted almonds

DESSERTS

STICKY TOFFEE PUDDING - Date sponge, salted dulce de leche sauce, clotted cream
AFFOGATO - Espresso, dulce de leche ice cream, shortbread crumble
BROWNIE SUNDAE - Dulce de leche ice cream, whipped cream

All prices include VAT and a discretionary 12.5% service charge will be added to your bill. Some dishes may contain nuts, please let us know if you have any allergies or intolerances - we are happy to provide you with any allergen information you need. Contains nuts Contains dairy Vegan Vegetarian Gluten-free

Capacity

Standing
up to 120
Dining
up to 60

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Gaucho Broadgate is situated where two of London’s most dynamic neighborhoods meet; the financial hub of the Square Mile and the trendsetting East End.

Our menu is focused around impeccable Argentinian steaks, flavors of Latin America and a perfectly curated wine list. You’ll be welcomed by our spectacular glass bar and heated terrace, the perfect spot for after-work drinks, before winding down our spiral staircase to our sky-lit lower ground floor dining room.

Here you’ll be able to experience the theatre of our open-kitchen and grill in warm and uncomplicated interiors inspired by the textures of Argentina’s forests.

Host in one of our impressive private dining rooms or relax in our secret courtyard with a cocktail in hand peering up at the London sky and City lights above. Award-winning steaks, Latin plates and great drinks with impeccable service, what better way to dine?


Other spaces and event packages at this venue

from £1200
minimum spend / per session
from £1200
minimum spend / per session
from £3000
minimum spend / per session
from £15000
minimum spend / per afternoon

Location