Granville at St James's Hotel and Club
About this space
The room presents a compact, high-ceilinged interior finished in pale stone flooring and cream panelling, punctuated by built-in cabinetry, a mantelpiece and framed artwork. The décor combines classic detailing and contemporary fixtures for a formal, contained working environment.
Room features: The space is equipped for AV-led events and remote participation, featuring a projector, a flatscreen TV, conference-call facilities and a PA system; air conditioning is installed and the room is wheelchair accessible.
Best for: Board-level discussions and small networking receptions are the most appropriate uses for this room.
What sets it apart: A large glazed skylight over the centre of the space provides an open vertical volume and strong overhead natural light.
Event offers and packages
Package per person
• Room hire
• Pens, notepads, leather-bound document folder and mints
• Flipchart
• WiFi Internet Access
• Still and sparkling mineral water served throughout the day
• Chocolates and fruit on the table
• Welcome tea, coffee, freshly squeezed juice of the day and pastries
• Mid-morning tea, coffee and biscuits
• Working lunch menu
• Afternoon tea, coffee and cake or scones
• VAT and Service charge
Prices
STARTER
- Lobster risotto with tarragon (£6 supplement)
- Seared foie gras with pear and ginger (£8 supplement)
- Fish soup, potato, saffron, and garlic espuma, croutons
- Confit guinea fowl with caramelized endive, warm orange and hazelnut dressing, burnt orange puree
- Terrine of ham hock, piccalilli puree
- Pumpkin Royale, aged parmesan velouté, toasted pine nuts, and sage crisps
MAIN COURSE
- Griddled fillet of bream parsley and lemon crumb, caramelized fennel, warm tartare sauce
- Roasted fillet of salmon, red wine jus, sage mash
- Slow-cooked blade of beef with Madeira, roasted carrot, mash potato
- Saddle of venison, celeriac puree, potato fondant, braised red cabbage. (£10 supplement)
- Pot roast pheasant, cabbage, truffle jus (£8 supplement)
- Pithivier of confit celeriac and chestnut
DESSERT
- Mont Blanc Christmas pudding
- Apple cinnamon croustade calvados ice-cream Clementine mousse with chocolate and gingerbread spices
- Sticky toffee pudding vanilla ice-cream
- Selection of Cheeses by Paxton and Whitfield
(£7.00 supplement or £14.00 as extra course)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Reviews and ratings
(9 reviews and ratings - )
St James's Hotel and Club is a #Supervenue
About St James's Hotel and Club
St James's Hotel and Club is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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