Penthouse at St James's Hotel and Club
Hotel
·
Whole venue
9 reviews
–
7-8 Park Place, St. James's, London, SW1A 1LS
–
Green Park Station (0.1 mi)
About this space
The Penthouse Suite occupies the entire seventh floor of the St. James’s and is reached by its own private lift, offering panoramic views over London and total privacy and security as well as unrivaled luxury. Available for both accommodation and for events for up to 10 people.
But for that extra touch of magic, the Westminster Suite also boasts a stunning private rooftop terrace with views of the London skyline - perfect for celebrations and receptions.
Prices
Monday
18:00 –
23:30
from
£5000
min. spend
Per evening
18:00 –
23:30
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Tuesday
18:00 –
23:30
from
£5000
min. spend
Per evening
18:00 –
23:30
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Wednesday
18:00 –
23:30
from
£5000
min. spend
Per evening
18:00 –
23:30
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Thursday
18:00 –
23:30
from
£5000
min. spend
Per evening
18:00 –
23:30
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Friday
18:00 –
23:30
from
£5000
min. spend
Per evening
18:00 –
23:30
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Saturday
18:00 –
23:30
from
£5000
min. spend
Per evening
18:00 –
23:30
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Sunday
18:00 –
23:30
from
£5000
min. spend
Per evening
18:00 –
23:30
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that pricing is approximate and final quotation is based on seasonality and availability.
Delegate rates are discussed upon request. Please let us know if you are interested and we will be delighted to assist.
Delegate rates are discussed upon request. Please let us know if you are interested and we will be delighted to assist.
Bespoke menus are available based on catering requirements. Please don't hesitate to get in touch for more information.
Menu sample
STARTER
- Lobster risotto with tarragon (£6 supplement)
- Seared foie gras with pear and ginger (£8 supplement)
- Fish soup, potato, saffron, and garlic espuma, croutons
- Confit guinea fowl with caramelized endive, warm orange and hazelnut dressing, burnt orange puree
- Terrine of ham hock, piccalilli puree
- Pumpkin Royale, aged parmesan velouté, toasted pine nuts, and sage crisps
MAIN COURSE
- Griddled fillet of bream parsley and lemon crumb, caramelized fennel, warm tartare sauce
- Roasted fillet of salmon, red wine jus, sage mash
- Slow-cooked blade of beef with Madeira, roasted carrot, mash potato
- Saddle of venison, celeriac puree, potato fondant, braised red cabbage. (£10 supplement)
- Pot roast pheasant, cabbage, truffle jus (£8 supplement)
- Pithivier of confit celeriac and chestnut
DESSERT
- Mont Blanc Christmas pudding
- Apple cinnamon croustade calvados ice-cream Clementine mousse with chocolate and gingerbread spices
- Sticky toffee pudding vanilla ice-cream
- Selection of Cheeses by Paxton and Whitfield
(£7.00 supplement or £14.00 as extra course)
Menu sample
STARTER
- Lobster risotto with tarragon (£6 supplement)
- Seared foie gras with pear and ginger (£8 supplement)
- Fish soup, potato, saffron, and garlic espuma, croutons
- Confit guinea fowl with caramelized endive, warm orange and hazelnut dressing, burnt orange puree
- Terrine of ham hock, piccalilli puree
- Pumpkin Royale, aged parmesan velouté, toasted pine nuts, and sage crisps
MAIN COURSE
- Griddled fillet of bream parsley and lemon crumb, caramelized fennel, warm tartare sauce
- Roasted fillet of salmon, red wine jus, sage mash
- Slow-cooked blade of beef with Madeira, roasted carrot, mash potato
- Saddle of venison, celeriac puree, potato fondant, braised red cabbage. (£10 supplement)
- Pot roast pheasant, cabbage, truffle jus (£8 supplement)
- Pithivier of confit celeriac and chestnut
DESSERT
- Mont Blanc Christmas pudding
- Apple cinnamon croustade calvados ice-cream Clementine mousse with chocolate and gingerbread spices
- Sticky toffee pudding vanilla ice-cream
- Selection of Cheeses by Paxton and Whitfield
(£7.00 supplement or £14.00 as extra course)
Capacity
Dining
up to 10
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00 (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available
St James's Hotel and Club is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Hatun Aslan-Ali
Member of Tagvenue since January 2016
9
Reviews
4.7
Rating
1h
Response time
86%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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