Penthouse at St James's Hotel and Club
About this space
The Penthouse Suite occupies the entire seventh floor of the St. James’s and is reached by its own private lift, offering panoramic views over London and total privacy and security as well as unrivaled luxury. Available for both accommodation and for events for up to 10 people.
But for that extra touch of magic, the Westminster Suite also boasts a stunning private rooftop terrace with views of the London skyline - perfect for celebrations and receptions.
Prices
Delegate rates are discussed upon request. Please let us know if you are interested and we will be delighted to assist.
Menu sample
STARTER
- Lobster risotto with tarragon (£6 supplement)
- Seared foie gras with pear and ginger (£8 supplement)
- Fish soup, potato, saffron, and garlic espuma, croutons
- Confit guinea fowl with caramelized endive, warm orange and hazelnut dressing, burnt orange puree
- Terrine of ham hock, piccalilli puree
- Pumpkin Royale, aged parmesan velouté, toasted pine nuts, and sage crisps
MAIN COURSE
- Griddled fillet of bream parsley and lemon crumb, caramelized fennel, warm tartare sauce
- Roasted fillet of salmon, red wine jus, sage mash
- Slow-cooked blade of beef with Madeira, roasted carrot, mash potato
- Saddle of venison, celeriac puree, potato fondant, braised red cabbage. (£10 supplement)
- Pot roast pheasant, cabbage, truffle jus (£8 supplement)
- Pithivier of confit celeriac and chestnut
DESSERT
- Mont Blanc Christmas pudding
- Apple cinnamon croustade calvados ice-cream Clementine mousse with chocolate and gingerbread spices
- Sticky toffee pudding vanilla ice-cream
- Selection of Cheeses by Paxton and Whitfield
(£7.00 supplement or £14.00 as extra course)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
The St. James’s Hotel and Club has five fantastic venues to choose from, for either social gatherings or professional meetings. The exclusive combination of elegant atmosphere, outstanding gastronomy and the highest standard of hospitality and service will create the best possible experience for you and your guests.
Whether for meetings, conferences, company celebrations, wine tastings, civil marriages or wedding festivities: our experienced team will advise, plan and arrange your big event. We are also happy to offer menus especially created for you by the hotel's Michelin starred Chef William Drabble and his team.
St James's Hotel and Club is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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