Entire Event Floor at St James's Hotel and Club
Event Space in a Hotel
·
Private space
9 reviews
–
7-8 Park Place, St. James's, London, SW1A 1LS
–
Green Park Station (0.1 mi)
About this space
The exclusive combination of elegant atmosphere, outstanding gastronomy and the highest standard of hospitality and service will create the best possible experience for you and your guests.
Whether for meetings, conferences, company celebrations, wine tastings, civil marriages or wedding festivities: our experienced team will advise, plan and arrange your big event.
Event offers and packages
Wedding Offers
St. James’s Hotel and Club has four fantastic venues, ideal for intimate weddings, second weddings, and celebrations. The exclusive combination of elegant atmosphere, outstanding gastronomy and the highest standard of hospitality and service will create the best possible experience for you and your guests. Every room can be personalized as you wish and our team is at your service to answer your specific needs.
Wedding Package
£205
per person
• Room hire
• Champagne and canapes reception
• A three-course meal created by Michelin star Chef William Drabble
• One bottle of water per person and a half bottle of wine per person
• Background music
• Bespoke menus
• Use of plasma screen
• Dedicated staff
• Handmade chocolates by William Drabble for each guest to takeaway
• Champagne and canapes reception
• A three-course meal created by Michelin star Chef William Drabble
• One bottle of water per person and a half bottle of wine per person
• Background music
• Bespoke menus
• Use of plasma screen
• Dedicated staff
• Handmade chocolates by William Drabble for each guest to takeaway
Prices
Monday
18:00 –
23:00
from
£5000
min. spend
Per evening
18:00 –
23:00
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Tuesday
18:00 –
23:00
from
£5000
min. spend
Per evening
18:00 –
23:00
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Wednesday
18:00 –
23:00
from
£5000
min. spend
Per evening
18:00 –
23:00
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Thursday
18:00 –
23:00
from
£5000
min. spend
Per evening
18:00 –
23:00
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Friday
18:00 –
23:00
from
£5000
min. spend
Per evening
18:00 –
23:00
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Saturday
18:00 –
23:00
from
£5000
min. spend
Per evening
18:00 –
23:00
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Sunday
18:00 –
23:00
from
£5000
min. spend
Per evening
18:00 –
23:00
from
£5000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that pricing is approximate and final quotation is based on seasonality and availability.
Menu sample
STARTER
- Lobster risotto with tarragon (£6 supplement)
- Seared foie gras with pear and ginger (£8 supplement)
- Fish soup, potato, saffron, and garlic espuma, croutons
- Confit guinea fowl with caramelized endive, warm orange and hazelnut dressing, burnt orange puree
- Terrine of ham hock, piccalilli puree
- Pumpkin Royale, aged parmesan velouté, toasted pine nuts, and sage crisps
MAIN COURSE
- Griddled fillet of bream parsley and lemon crumb, caramelized fennel, warm tartare sauce
- Roasted fillet of salmon, red wine jus, sage mash
- Slow-cooked blade of beef with Madeira, roasted carrot, mash potato
- Saddle of venison, celeriac puree, potato fondant, braised red cabbage. (£10 supplement)
- Pot roast pheasant, cabbage, truffle jus (£8 supplement)
- Pithivier of confit celeriac and chestnut
DESSERT
- Mont Blanc Christmas pudding
- Apple cinnamon croustade calvados ice-cream Clementine mousse with chocolate and gingerbread spices
- Sticky toffee pudding vanilla ice-cream
- Selection of Cheeses by Paxton and Whitfield
(£7.00 supplement or £14.00 as extra course)
STARTER
- Lobster risotto with tarragon (£6 supplement)
- Seared foie gras with pear and ginger (£8 supplement)
- Fish soup, potato, saffron, and garlic espuma, croutons
- Confit guinea fowl with caramelized endive, warm orange and hazelnut dressing, burnt orange puree
- Terrine of ham hock, piccalilli puree
- Pumpkin Royale, aged parmesan velouté, toasted pine nuts, and sage crisps
MAIN COURSE
- Griddled fillet of bream parsley and lemon crumb, caramelized fennel, warm tartare sauce
- Roasted fillet of salmon, red wine jus, sage mash
- Slow-cooked blade of beef with Madeira, roasted carrot, mash potato
- Saddle of venison, celeriac puree, potato fondant, braised red cabbage. (£10 supplement)
- Pot roast pheasant, cabbage, truffle jus (£8 supplement)
- Pithivier of confit celeriac and chestnut
DESSERT
- Mont Blanc Christmas pudding
- Apple cinnamon croustade calvados ice-cream Clementine mousse with chocolate and gingerbread spices
- Sticky toffee pudding vanilla ice-cream
- Selection of Cheeses by Paxton and Whitfield
(£7.00 supplement or £14.00 as extra course)
Capacity
Standing
up to 65
Dining
up to 53
Theatre
up to 45
Boardroom
up to 40
Cabaret
up to 16
U-Shaped
up to 20
Classroom
up to 18
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00 (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence available
No temporary Event Notice (TENs) available
St James's Hotel and Club is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights
venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue as Superb
Response time:
within couple of hours
Response rate:
100%
About St James's Hotel and Club
St James's Hotel and Club is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Hatun Aslan-Ali
Member of Tagvenue since January 2016
9
Reviews
4.7
Rating
1h
Response time
86%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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