Wellington Boardroom at St James's Hotel and Club
Boardroom in a Hotel
·
Private space
9 reviews
–
7-8 Park Place, St. James's, London, SW1A 1LS
–
Green Park Station (0.1 mi)
About this space
The Wellington Boardroom is the ideal venue for formal presentations and board meetings. The space is perfect for 10 people.
Lined with dramatic silver wallpaper, The Wellington has a multimedia board room table with connections for laptops, ensuring seamless presentation on the large plasma screen.
Event offers and packages
Package per person
Minimum of 8 people required
• Room hire
• Pens, notepads, leather-bound document folder and mints
• Flipchart
• WiFi Internet Access
• Still and sparkling mineral water served throughout the day
• Chocolates and fruit on the table
• Welcome tea, coffee, freshly squeezed juice of the day and pastries
• Mid-morning tea, coffee, and biscuits
• Working lunch menu
• Afternoon tea, coffee and cake or scones
• VAT and Service charge
• Room hire
• Pens, notepads, leather-bound document folder and mints
• Flipchart
• WiFi Internet Access
• Still and sparkling mineral water served throughout the day
• Chocolates and fruit on the table
• Welcome tea, coffee, freshly squeezed juice of the day and pastries
• Mid-morning tea, coffee, and biscuits
• Working lunch menu
• Afternoon tea, coffee and cake or scones
• VAT and Service charge
Prices
Monday
7:00 –
23:00
from
£99
per person
Per session
18:00 –
23:00
from
£350
hire fee
Per day
7:00 –
18:00
from
£99
per person
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Tuesday
7:00 –
23:00
from
£99
per person
Per session
18:00 –
23:00
from
£350
hire fee
Per day
7:00 –
18:00
from
£99
per person
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Wednesday
7:00 –
23:00
from
£99
per person
Per session
18:00 –
23:00
from
£350
hire fee
Per day
7:00 –
18:00
from
£99
per person
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Thursday
7:00 –
23:00
from
£99
per person
Per session
18:00 –
23:00
from
£350
hire fee
Per day
7:00 –
18:00
from
£99
per person
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Friday
7:00 –
23:00
from
£99
per person
Per session
18:00 –
23:00
from
£350
hire fee
Per day
7:00 –
18:00
from
£99
per person
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Saturday
7:00 –
23:00
from
£99
per person
Per session
18:00 –
23:00
from
£350
hire fee
Per day
7:00 –
18:00
from
£99
per person
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Sunday
7:00 –
23:00
from
£99
per person
Per session
18:00 –
23:00
from
£350
hire fee
Per day
7:00 –
18:00
from
£99
per person
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Menu sample
STARTER
- Lobster risotto with tarragon (£6 supplement)
- Seared foie gras with pear and ginger (£8 supplement)
- Fish soup, potato, saffron, and garlic espuma, croutons
- Confit guinea fowl with caramelized endive, warm orange and hazelnut dressing, burnt orange puree
- Terrine of ham hock, piccalilli puree
- Pumpkin Royale, aged parmesan velouté, toasted pine nuts, and sage crisps
MAIN COURSE
- Griddled fillet of bream parsley and lemon crumb, caramelized fennel, warm tartare sauce
- Roasted fillet of salmon, red wine jus, sage mash
- Slow-cooked blade of beef with Madeira, roasted carrot, mash potato
- Saddle of venison, celeriac puree, potato fondant, braised red cabbage. (£10 supplement)
- Pot roast pheasant, cabbage, truffle jus (£8 supplement)
- Pithivier of confit celeriac and chestnut
DESSERT
- Mont Blanc Christmas pudding
- Apple cinnamon croustade calvados ice-cream Clementine mousse with chocolate and gingerbread spices
- Sticky toffee pudding vanilla ice-cream
- Selection of Cheeses by Paxton and Whitfield
(£7.00 supplement or £14.00 as extra course)
STARTER
- Lobster risotto with tarragon (£6 supplement)
- Seared foie gras with pear and ginger (£8 supplement)
- Fish soup, potato, saffron, and garlic espuma, croutons
- Confit guinea fowl with caramelized endive, warm orange and hazelnut dressing, burnt orange puree
- Terrine of ham hock, piccalilli puree
- Pumpkin Royale, aged parmesan velouté, toasted pine nuts, and sage crisps
MAIN COURSE
- Griddled fillet of bream parsley and lemon crumb, caramelized fennel, warm tartare sauce
- Roasted fillet of salmon, red wine jus, sage mash
- Slow-cooked blade of beef with Madeira, roasted carrot, mash potato
- Saddle of venison, celeriac puree, potato fondant, braised red cabbage. (£10 supplement)
- Pot roast pheasant, cabbage, truffle jus (£8 supplement)
- Pithivier of confit celeriac and chestnut
DESSERT
- Mont Blanc Christmas pudding
- Apple cinnamon croustade calvados ice-cream Clementine mousse with chocolate and gingerbread spices
- Sticky toffee pudding vanilla ice-cream
- Selection of Cheeses by Paxton and Whitfield
(£7.00 supplement or £14.00 as extra course)
Capacity
Dining
up to 10
Boardroom
up to 8
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00 (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available
St James's Hotel and Club is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights
venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue as Superb
Response time:
within couple of hours
Response rate:
97%
About St James's Hotel and Club
St James's Hotel and Club is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Hatun Aslan-Ali
Member of Tagvenue since January 2016
9
Reviews
4.7
Rating
1h
Response time
86%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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