Whole Venue at Café Rouge Ruislip
High Street, 10, London, HA4 7AW
–
Show map
Ruislip Station (750 yd)
Beth E.
About this space
Experience a warm welcome at this unique bistro with rouge leather banquette seating, and enjoy the very best in French dining.
The whole space can accommodate up to 170 people.
Capacity
Standing
up to 170
Dining
up to 148
Event offers and packages
Christmas Party Offers
Christmas Package 1
£20
per person
2-course meal
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
Christmas Package 2
£24
per person
3-course meal
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
Prices
Monday
9:00 – 22:30
from
£1000
min. spend
Per session
9:00 – 22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
9:00 – 22:30
from
£1000
min. spend
Per session
9:00 – 22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
9:00 – 22:30
from
£1000
min. spend
Per session
9:00 – 22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
9:00 – 22:30
from
£1000
min. spend
Per session
9:00 – 22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
9:00 – 23:00
from
£1000
min. spend
Per session
9:00 – 23:00
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
9:00 – 23:00
from
£1000
min. spend
Per session
9:00 – 23:00
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
9:00 – 22:00
from
£1000
min. spend
Per session
9:00 – 22:00
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Catering and drinks
No in-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence
About Café Rouge Ruislip
Saunter around Ruislip markets and duck pond, swim in the lido and enjoy a performance at the Winston Churchill Theatre.
Refresh and refuel for your day in Ruislip by taking a visit to our authentic bistro where food and drinks are available all day.
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