Negroni bar & Courtyard at Boisdale of Belgravia

Event Space in a Restaurant

Semi-private area

About this space

For those who want privacy without missing out on the main restaurant and bar's vibe, The Courtyard Garden is the perfect spot. Next to it, you'll find The Negroni Bar – a traditional pub-style bar that's perfect for hosting drinks parties. Consider hiring the Courtyard in conjunction with the Negroni bar for your drink parties. perfect for standing events for up to 70 guests.

Event offers and packages

Christmas Menu One

£64.50 per person

First course
Dunkeld Classic Oak Smoked Salmon
Multiple award-winning salmon from the Scottish Highlands
Sicilian Blood Orange, Avocado & Red Quinoa Salad
Mint, olives, smoked almonds
Cullen Skink
Traditional smoked haddock chowder, leeks and quails eggs
Duck Liver & Armagnac Parfait
Celeriac and mustard remoulade, sourdough toast
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Main course
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, pigs-in-blankets
Smoked Haddock, Orkney Salmon & Devonshire Crab Fishcake
Black kale with horseradish and lemon
Butternut Squash Risotto, Sage & Parmesan
Sautéed king oyster mushrooms
Wild Scottish Venison Pie
Mashed potatoes, winter greens, claret gravy

Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candied almonds
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Christmas Menu Two

£74.50 per person

First course
King Prawn, Mango & Avocado Cocktail
Lime, chilli, coriander
London Burrata
Beetroot, black walnut, cold pressed olive oil
Wild Scottish Venison Tartare
Confit yolk, toasted sourdough
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickles, chilli mayonnaise
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Main course
Dry-aged Aberdeenshire Fillet Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Crispy Spiced Potato Cakes, Chickpea & Coriander
Butterbean and spinach curry, coconut yogurt
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, pigs-in-blankets
Poached fillet of Scottish Seatrout, Dulse & Lemon Butter
Potato puree, chablis and chive sauce

Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candied almonds
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Signature Christmas

£100 per person

Lobster ‘Thermidor’
Triple cheese, mustard, tarragon
or
Wild Scottish Venison Tartare
Confit yolk, toasted sourdough

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis 9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Roast Dry Aged Chateaubriand for the table to share
Goose-fat roast potatoes, smoked bearnaise sauce, spiced red cabbage

Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
or
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese for the table to share
Spiced mustard fruits, Scottish oatcakes

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Prices

Monday

18:00 – 1:00

from £1200 min. spend

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Canapes minimum of 20 guests
£4.25 per canape

As everything is cooked to order please allow good time. If you have a limited amount of time available to enjoy your meal please inform a member of staff before you order. If you have any allergies or intolerances, please speak to your waiter before ordering. Please be aware that traces of allergens used in our kitchen may be present. All prices include VAT of the current rate. A discretionary 13.5% service charge will be added to your bill.

Cauliflower & English Alpine Cheese Croquettes

Aberdeenshire Rib-steak Slider, Lemon and Tarragon Mayo

Dunkeld Smoked Salmon on Toast, Capers & Shallots

Roast Scottish Fillet of Beef, Pommes Pont-Neuf, Peppercorn Sauce

Spiced Scotch Quail’s Egg, Piccalilli Mayo

Whipped Stilton Blue, Endive, Candied Walnuts

Atlantic Prawn Cocktail, Baby Gem, Marie Rose

Crostini of Artichokes, Herb Green Sauce

Spiced Avocado Flat Bread, Lime, Coriander

Herrings, New Potato, Mustard Dressing

Tuesday

12:00 – 1:00

from £900–£1200 min. spend

Per session

12:00 – 16:00

from £900

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Wednesday

12:00 – 1:00

from £900–£1200 min. spend

Per session

12:00 – 16:00

from £900

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Thursday

12:00 – 1:00

from £900–£1200 min. spend

Per session

12:00 – 16:00

from £900

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Friday

12:00 – 1:00

from £900–£1200 min. spend

Per session

12:00 – 16:00

from £900

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Saturday

12:00 – 1:00

from £900–£1200 min. spend

Per session

12:00 – 16:00

from £900

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Sunday

12:00 – 16:00

from £900 min. spend

Per session

12:00 – 16:00

from £900

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Pricing updated by venue 3 months ago

Capacity

Standing

up to 70

Catering and drinks

Alcohol licence until 1:00

Facilities

Air conditioner

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

About Boisdale of Belgravia

Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.

Boisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.