The Jacobite Room at Boisdale of Belgravia
4 reviews
–
15 Eccleston Street, London, SW1W 9LX
–
Victoria Station (400 yd)
Nicole G.
About this space
The Jacobite Room, located on the first floor, is an elegant room with a distinctive design of deep reds and greens and rich mahogany panelling, embellished with a dash of Macdonald tartan. It offers complete privacy and is ideal for hosting birthdays, anniversaries and parties for up to 20 seated guests or 30 standing.
Prices
Monday
12:00 –
1:00
from
£500
min. spend
Per session
12:00 –
1:00
from
£500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
First Course
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Tuesday
12:00 –
1:00
from
£500
min. spend
Per session
12:00 –
1:00
from
£500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
First Course
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Wednesday
12:00 –
1:00
from
£500
min. spend
Per session
12:00 –
1:00
from
£500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
First Course
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Thursday
12:00 –
1:00
from
£500
min. spend
Per session
12:00 –
1:00
from
£500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
First Course
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Friday
12:00 –
1:00
from
£500
min. spend
Per session
12:00 –
1:00
from
£500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
First Course
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Saturday
18:00 –
1:00
from
£500
min. spend
Per session
18:00 –
1:00
from
£500
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
First Course
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Sunday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
First Course
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds
Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor
Main Courses
Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde
‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli
Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto
Puddings
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao
Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Capacity
Standing
up to 30
Dining
up to 20
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
About Boisdale of Belgravia
Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
Boisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.
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