The Jacobite Room at Boisdale of Belgravia

  5 reviews  – 
15 Eccleston Street, London, SW1W 9LX –
Victoria Station (400 yd)

Nicole G.

Up to 20
seats
Up to 30
standing
26 m2
280 ft2
Venue offers catering
External catering not allowed

About this space

The Jacobite Room, located on the first floor, is an elegant room with a distinctive design of deep reds and greens and rich mahogany panelling, embellished with a dash of Macdonald tartan. It offers complete privacy and is ideal for hosting birthdays, anniversaries and parties for up to 20 seated guests or 30 standing.

Prices

Monday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
First Course

Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs

Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds

Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor

Main Courses

Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde

‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli

Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto

Puddings

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao

Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Tuesday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
First Course

Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs

Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds

Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor

Main Courses

Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde

‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli

Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto

Puddings

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao

Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Wednesday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
First Course

Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs

Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds

Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor

Main Courses

Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde

‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli

Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto

Puddings

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao

Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Thursday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
First Course

Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs

Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds

Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor

Main Courses

Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde

‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli

Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto

Puddings

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao

Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Friday
12:00 – 1:00
from £500 min. spend
Per session
12:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
First Course

Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs

Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds

Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor

Main Courses

Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde

‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli

Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto

Puddings

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao

Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Saturday
18:00 – 1:00
from £500 min. spend
Per session
18:00 – 1:00
from £500 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
First Course

Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs

Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds

Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor

Main Courses

Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde

‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli

Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto

Puddings

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao

Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears
Sunday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
First Course

Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs

Red Quinoa, Pink Grape!uit & Avocado Salad
Wild foraged greens, olives, smoked almonds

Roast Dumfiesshire Blackface Haggis
Neeps, tatties, liquor

Main Courses

Orkney Salmon, Leek & Smoked Mackerel Fishcake
Asparagus, cockle and wild garlic salsa verde

‘Bang Bang’ Chicken Breast, Peanuts & Lime
Asian chopped salad, coriander, chilli

Wild Mushroom & Curried Pumpkin ‘Pithivier’
Braised butter beans, chard, wild garlic pesto

Puddings

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries

Black Forest Baked Cheesecake
Kirsch macerated cherries, vanilla cream, single estate Venezuelan cacao

Selection of Great British Farmhouse Cheeses
Mustard fruit chutney, oatcakes, pears

Capacity

Standing
up to 30
Dining
up to 20

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About Boisdale of Belgravia

Live­ly Scot­tish restau­rant in Bel­gravia, Lon­don with cig­ar ter­race, whisky bars, pri­vate din­ing rooms and live jazz every night- serv­ing mod­ern British dish­es and the finest whiskies.

Boisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.

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