Courtyard Garden at Boisdale of Belgravia
20 seats
•
30 standing
In-house catering
Space facilities
Wi-Fi
• Whiteboard
• Flipchart
• PA system / speakers
• Air conditioning
• Natural light
Courtyard Garden at Boisdale of Belgravia
Dining Room in a Restaurant
·
Private space
18 reviews
–
15 Eccleston Street, London, SW1W 9LX
–
Victoria Station (0.2 mi)
About this space
The Courtyard Garden is planted with scented blooms all year round and offers a perfect location for alfresco dining in the summer and, being centrally heated, for candlelit dinners in winter. It is available for private lunch and dinner parties.
The Courtyard Garden provides a degree of privacy without being completely cut off from the atmosphere of the main restaurant and bar.
It is also suitable for drinks parties when hired in conjunction with the Back Bar.
Event offers and packages
Package per person
3 course set menus from 64.50 per person
Christmas Party Offers
Christmas Menu One
£64.50
per person
First course
Dunkeld Classic Oak Smoked Salmon
Multiple award-winning salmon from the Scottish Highlands
Sicilian Blood Orange, Avocado & Red Quinoa Salad
Mint, olives, smoked almonds
Cullen Skink
Traditional smoked haddock chowder, leeks and quails eggs
Duck Liver & Armagnac Parfait
Celeriac and mustard remoulade, sourdough toast
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
Main course
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, pigs-in-blankets
Smoked Haddock, Orkney Salmon & Devonshire Crab Fishcake
Black kale with horseradish and lemon
Butternut Squash Risotto, Sage & Parmesan
Sautéed king oyster mushrooms
Wild Scottish Venison Pie
Mashed potatoes, winter greens, claret gravy
Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candied almonds
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons
Dunkeld Classic Oak Smoked Salmon
Multiple award-winning salmon from the Scottish Highlands
Sicilian Blood Orange, Avocado & Red Quinoa Salad
Mint, olives, smoked almonds
Cullen Skink
Traditional smoked haddock chowder, leeks and quails eggs
Duck Liver & Armagnac Parfait
Celeriac and mustard remoulade, sourdough toast
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
Main course
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, pigs-in-blankets
Smoked Haddock, Orkney Salmon & Devonshire Crab Fishcake
Black kale with horseradish and lemon
Butternut Squash Risotto, Sage & Parmesan
Sautéed king oyster mushrooms
Wild Scottish Venison Pie
Mashed potatoes, winter greens, claret gravy
Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candied almonds
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons
Christmas Menu Two
£74.50
per person
First course
King Prawn, Mango & Avocado Cocktail
Lime, chilli, coriander
London Burrata
Beetroot, black walnut, cold pressed olive oil
Wild Scottish Venison Tartare
Confit yolk, toasted sourdough
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickles, chilli mayonnaise
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
Main course
Dry-aged Aberdeenshire Fillet Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Crispy Spiced Potato Cakes, Chickpea & Coriander
Butterbean and spinach curry, coconut yogurt
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, pigs-in-blankets
Poached fillet of Scottish Seatrout, Dulse & Lemon Butter
Potato puree, chablis and chive sauce
Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candied almonds
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons
King Prawn, Mango & Avocado Cocktail
Lime, chilli, coriander
London Burrata
Beetroot, black walnut, cold pressed olive oil
Wild Scottish Venison Tartare
Confit yolk, toasted sourdough
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickles, chilli mayonnaise
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
Main course
Dry-aged Aberdeenshire Fillet Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Crispy Spiced Potato Cakes, Chickpea & Coriander
Butterbean and spinach curry, coconut yogurt
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, pigs-in-blankets
Poached fillet of Scottish Seatrout, Dulse & Lemon Butter
Potato puree, chablis and chive sauce
Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candied almonds
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons
Signature Christmas
£100
per person
Lobster ‘Thermidor’
Triple cheese, mustard, tarragon
or
Wild Scottish Venison Tartare
Confit yolk, toasted sourdough
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis 9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
Roast Dry Aged Chateaubriand for the table to share
Goose-fat roast potatoes, smoked bearnaise sauce, spiced red cabbage
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
or
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese for the table to share
Spiced mustard fruits, Scottish oatcakes
Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons
Triple cheese, mustard, tarragon
or
Wild Scottish Venison Tartare
Confit yolk, toasted sourdough
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis 9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
Roast Dry Aged Chateaubriand for the table to share
Goose-fat roast potatoes, smoked bearnaise sauce, spiced red cabbage
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
or
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese for the table to share
Spiced mustard fruits, Scottish oatcakes
Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons
Prices
Monday
18:00 –
1:00
from
£800
min. spend
Per session
18:00 –
1:00
from
£800
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
Tuesday
12:00 –
1:00
from
£800
min. spend
Per session
12:00 –
16:00
from
£800
min. spend
Per session
18:00 –
1:00
from
£800
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
Wednesday
12:00 –
1:00
from
£800
min. spend
Per session
12:00 –
16:00
from
£800
min. spend
Per session
18:00 –
1:00
from
£800
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
Thursday
12:00 –
1:00
from
£800
min. spend
Per session
12:00 –
16:00
from
£800
min. spend
Per session
18:00 –
1:00
from
£800
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
Friday
12:00 –
1:00
from
£800
min. spend
Per session
12:00 –
16:00
from
£800
min. spend
Per session
18:00 –
1:00
from
£800
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
Saturday
12:00 –
1:00
from
£800
min. spend
Per session
12:00 –
16:00
from
£800
min. spend
Per session
18:00 –
1:00
from
£800
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
Sunday
12:00 –
16:00
from
£800
min. spend
Per session
12:00 –
16:00
from
£800
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
Pricing updated by venue 4 months ago
Pricing rated as accurate by 1 verified user
All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge.
We do require a deposit which is 50% of the minimum spend. Once this has been processed, we will of course send you the receipt and redeem this from the total bill on the day.
We do require a deposit which is 50% of the minimum spend. Once this has been processed, we will of course send you the receipt and redeem this from the total bill on the day.
FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Capacity
Standing
up to 30
Dining
up to 20
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence available
No temporary Event Notice (TENs) available
Reviews and ratings
(18 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
MM
Marcu M.
Verified review
Birthday Dinner · 16 guests
· November 2024
The location, the food, the staff, everything was 10/10. We had 3 unexpected guests and without hesitation they made it happen so all could fit and and dinne comfortably. It is not very private but it won't affect the vibe. We decided with y now husband to visit the place yearly to have dinner on our anniversary.
My mom who has respiratory problems was affected by the smoke that was coming from upstares, as the doors are open and upstairs next to the bathroom there's the smoking area.
Submitted 10 months ago
5.0
CP
Chryso P.
Verified review
Excellent communication
Submitted 1 year ago
5.0
AL
Angela L.
Verified review
Excellent communication
Submitted 2 years ago
5.0
VT
Vivienne T.
Verified review
Excellent communication
Submitted 3 years ago
5.0
About Boisdale of Belgravia
Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
Boisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.
Boisdale of Belgravia is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Boisdale Events Team
Member of Tagvenue since October 2019
18
Reviews
4.6
Rating
2h
Response time
98%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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