The Negroni Bar at Boisdale of Belgravia

Bar in a Restaurant

Private space

About this space

The Negroni Bar, located on the ground floor in the mews cottage behind the restaurant and overlooking the Courtyard Garden, is an informal room reminiscent of a traditional country pub. It is a cosy and welcoming refuge from the bustle of Belgravia. The room can hold a maximum of 16 guests for a sit down dinner or 40 for a drinks reception.

Event offers and packages

Stunning 3 course menu starting from £64.50per person

Christmas Menu One

£64.50 per person

First course
Dunkeld Classic Oak Smoked Salmon
Multiple award-winning salmon from the Scottish Highlands
Sicilian Blood Orange, Avocado & Red Quinoa Salad
Mint, olives, smoked almonds
Cullen Skink
Traditional smoked haddock chowder, leeks and quails eggs
Duck Liver & Armagnac Parfait
Celeriac and mustard remoulade, sourdough toast
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Main course
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, pigs-in-blankets
Smoked Haddock, Orkney Salmon & Devonshire Crab Fishcake
Black kale with horseradish and lemon
Butternut Squash Risotto, Sage & Parmesan
Sautéed king oyster mushrooms
Wild Scottish Venison Pie
Mashed potatoes, winter greens, claret gravy

Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candied almonds
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Christmas Menu Two

£74.50 per person

First course
King Prawn, Mango & Avocado Cocktail
Lime, chilli, coriander
London Burrata
Beetroot, black walnut, cold pressed olive oil
Wild Scottish Venison Tartare
Confit yolk, toasted sourdough
Crispy Squid, Chilli & Tellicherry Pepper
Cucumber pickles, chilli mayonnaise
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis £9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Main course
Dry-aged Aberdeenshire Fillet Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Crispy Spiced Potato Cakes, Chickpea & Coriander
Butterbean and spinach curry, coconut yogurt
Roast Norfolk Bronze Turkey Wrapped in Parma Ham
Goose-fat roast potatoes, cranberry stuffing, heritage vegetables, pigs-in-blankets
Poached fillet of Scottish Seatrout, Dulse & Lemon Butter
Potato puree, chablis and chive sauce

Dessert
Black Cherry & Amaretto Christmas Pudding
Great custard, candied almonds
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese
Spiced pear chutney, Scottish oatcakes £6.95 SUPPLEMENT
Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Signature Christmas

£100 per person

Lobster ‘Thermidor’
Triple cheese, mustard, tarragon
or
Wild Scottish Venison Tartare
Confit yolk, toasted sourdough

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis 9.5 SUPPLEMENT
Served with mashed potatoes, bashed neeps and liquor
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

Roast Dry Aged Chateaubriand for the table to share
Goose-fat roast potatoes, smoked bearnaise sauce, spiced red cabbage

Valrhona Dark Chocolate ‘Marquise’
Black current, honeycomb
or
Hazelnut & Praline Baked Cheesecake
Dark chocolate sauce, hazelnut brittle
Selection of British Cheese for the table to share
Spiced mustard fruits, Scottish oatcakes

Extra sides | All 7.25 per portion
Although all our main courses are substantial you may wish extra side orders for your table to be ordered in advance of your arrival
Pigs in Blankets Goose Fat Roast Potatoes Brussels Sprouts, Chestnuts & Bacon Lardons

Prices

Monday

18:00 – 1:00

from £1200 min. spend

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon

DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5

Tuesday

12:00 – 1:00

from £1200 min. spend

Per session

12:00 – 16:00

from £1200

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Wednesday

12:00 – 1:00

from £1200 min. spend

Per session

12:00 – 16:00

from £1200

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Thursday

12:00 – 1:00

from £1200 min. spend

Per session

12:00 – 16:00

from £1200

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Friday

12:00 – 1:00

from £1200 min. spend

Per session

12:00 – 16:00

from £1200

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Saturday

12:00 – 1:00

from £1200 min. spend

Per session

12:00 – 16:00

from £1200

Per session

18:00 – 1:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Sunday

12:00 – 16:00

from £1200 min. spend

Per session

12:00 – 16:00

from £1200

Note: Alcohol licence until 1:00. All prices include VAT.

All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge

Pricing updated by venue 3 months ago

Capacity

Standing

up to 40

Dining

up to 16

Catering and drinks

Alcohol licence until 1:00

Facilities

Air conditioner

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(15 reviews and ratings - )

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About Boisdale of Belgravia

Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.

Boisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.