Whole Venue at Café Rouge St. Katharine's Docks
About this space
Café Rouge St Katharine Docks is a truly unique restaurant. Its stunning location on the quayside - overlooking the only marina in Central London, is in the shadow of some of London's most famous landmarks, including Tower Bridge and The Tower of London.
The interior is equally as impressive with a nautical theme, and features inspired by our love of St Tropez throughout.
Capacity
Standing
up to 210
Dining
up to 140
Event offers and packages
Christmas Party Offers
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
STARTERS
FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread
GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread
BREADED CAMEMBERT
with redcurrant & cranberry chutney
SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds
CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread
PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce
MAINS
ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy
BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy
BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato
DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad
SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce
OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce
SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds
FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad
DESSERTS
MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce
MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream
FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers
CARAMELISED CRÈME BRÛLÉE
served with an almond tuile
DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream
ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
Prices
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 23:00
Temporary event notices (TENs) available
Space features
Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Disabled access
Storage space
Projector
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Accommodation available
Parking available
Venue welcomes
Ticketed events
Loud music/events
Own music equipment /DJ
VIP events
Enhanced security events
Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting.
Rouge was also the favourite hangout for Bridget and friends in 'Bridget Jones's Diary', the novel that helped make us a household name!
Today we continue to recreate core classics like Steak Frites, Moules and Confit de Canard as well as Croques, Salads and Baguettes available to enjoy with a gorgeous glass of French wine.
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