Entire Venue at Bali Brasserie Restaurant and Bar
Restaurant
·
Whole venue
First Avenue, Kingsway Court, Hove, BN3 2LR
–
Hove, Brighton
About this space
The entire restaurant combines the main dining area and bar. Invite up to 160 guests for special occasions and celebrations that could use a bit of elegance.
The main dining room gives off an open feel with mirrored walls. It is ideal for formal meals and large group dining. The adjoining bar area brings a more relaxed lounge vibe. Together, the spaces suit private functions, corporate dinners, receptions, and one-of-a-kind events!
Event offers and packages
Package per person
Rice Table – 4 Course Set Menu
- £37.95 per person (4 courses, with dessert)
- 10% service charge applies
- Vegetarian and fish versions available upon request
Includes:
* Krupuk with Sup Untok Hari Ini
Soup of the day with Javanese prawn crackers
* Satay Ayam with Gado-Gado
Chargrilled marinated chicken with vegetables and peanut sauce
* Hot Buffet (self-serve)
Sample from 9 labelled dishes including:
* Daging Tiram – Beef in oyster sauce with ginger and green peppers
* Ayam Kari – Chicken in Malaysian-style curry
* Sambal Udang – King prawns in spicy tomato and pepper sauce with coconut
* Sajur Champur – Stir-fried fresh vegetables
* Kachang Kuda – Chickpeas in curry sauce
* Mee Goreng – Stir-fried noodles with egg and vegetables
* Nasi Putih – Plain rice
* Indo Salad – Crunchy salad with light dressing
* Keripik – Peanuts and crisps in dry caramel chilli sauce
* Sambal Blachan – Shrimp paste chilli served at your table
* Dessert
Choose from a rotating selection of desserts of the day
- £37.95 per person (4 courses, with dessert)
- 10% service charge applies
- Vegetarian and fish versions available upon request
Includes:
* Krupuk with Sup Untok Hari Ini
Soup of the day with Javanese prawn crackers
* Satay Ayam with Gado-Gado
Chargrilled marinated chicken with vegetables and peanut sauce
* Hot Buffet (self-serve)
Sample from 9 labelled dishes including:
* Daging Tiram – Beef in oyster sauce with ginger and green peppers
* Ayam Kari – Chicken in Malaysian-style curry
* Sambal Udang – King prawns in spicy tomato and pepper sauce with coconut
* Sajur Champur – Stir-fried fresh vegetables
* Kachang Kuda – Chickpeas in curry sauce
* Mee Goreng – Stir-fried noodles with egg and vegetables
* Nasi Putih – Plain rice
* Indo Salad – Crunchy salad with light dressing
* Keripik – Peanuts and crisps in dry caramel chilli sauce
* Sambal Blachan – Shrimp paste chilli served at your table
* Dessert
Choose from a rotating selection of desserts of the day
Prices
Monday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our exact price per person is £37.95.
Starters
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
Tuesday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our exact price per person is £37.95.
Starters
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
Wednesday
12:00 –
22:00
from
£38
per person
Per session
12:00 –
14:00
from
£38
per person
Per session
18:30 –
22:00
from
£38
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our exact price per person is £37.95.
Starters
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
Thursday
12:00 –
22:00
from
£38
per person
Per session
12:00 –
14:00
from
£38
per person
Per session
18:30 –
22:00
from
£38
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our exact price per person is £37.95.
Starters
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
Friday
12:00 –
23:00
from
£38
per person
Per session
12:00 –
14:00
from
£38
per person
Per session
18:30 –
23:00
from
£38
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our exact price per person is £37.95.
Starters
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
Saturday
12:00 –
23:00
from
£38
per person
Per session
12:00 –
14:00
from
£38
per person
Per session
18:30 –
23:00
from
£38
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our exact price per person is £37.95.
Starters
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
Sunday
12:00 –
22:00
from
£38
per person
Per session
12:00 –
14:00
from
£38
per person
Per session
18:30 –
22:00
from
£38
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Our exact price per person is £37.95.
Starters
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
Pricing updated by venue 6 days ago
Capacity
Standing
up to 160
Dining
up to 100
Cabaret
up to 90
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
Asian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building
Located in Hove, we offer unique Indonesian-Malaysian cuisine. Choose from the main dining room, the bar area, or the entire venue!
We can provide a dance floor, sound equipment, and a projector screen! Host wedding receptions, corporate events, and private celebrations. Guests can enjoy freshly prepared Asian and European menus, and we hold a full entertainment license for live acts.
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