Bar Area at Bali Brasserie Restaurant and Bar
About this space
This bar area offers 80 seats. It includes a long illuminated bar that gives the room a modern lounge atmosphere.
The space is air-conditioned. It works well for casual dining, drinks receptions, and birthday celebrations! Booths offer a bit of privacy while the open layout makes it easy to socialize. The bar can operate as a focal point for service or chats!
Event offers and packages
Package per person
- £37.95 per person (4 courses, with dessert)
- 10% service charge applies
- Vegetarian and fish versions available upon request
Includes:
* Krupuk with Sup Untok Hari Ini
Soup of the day with Javanese prawn crackers
* Satay Ayam with Gado-Gado
Chargrilled marinated chicken with vegetables and peanut sauce
* Hot Buffet (self-serve)
Sample from 9 labelled dishes including:
* Daging Tiram – Beef in oyster sauce with ginger and green peppers
* Ayam Kari – Chicken in Malaysian-style curry
* Sambal Udang – King prawns in spicy tomato and pepper sauce with coconut
* Sajur Champur – Stir-fried fresh vegetables
* Kachang Kuda – Chickpeas in curry sauce
* Mee Goreng – Stir-fried noodles with egg and vegetables
* Nasi Putih – Plain rice
* Indo Salad – Crunchy salad with light dressing
* Keripik – Peanuts and crisps in dry caramel chilli sauce
* Sambal Blachan – Shrimp paste chilli served at your table
* Dessert
Choose from a rotating selection of desserts of the day
Prices
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
* Satay Ayam
Marinated, char-grilled chicken skewers with peanut sauce and garnish – £7.95
* Perkedel Jagung
Fried patties of prawn and sweetcorn – £6.50
Mains – Chicken Dishes
* Ayam Bumbu Rujak
Boneless chicken breast marinated with spices, oven-baked and simmered in sauce – £13.95
* Ayam Kari
Chicken in a Malaysian-style curry with light Indian influence – £13.95
Vegetarian/Vegan Dishes
* Sayur Gulai
Aubergine, potato, and courgette in a coconut, lime leaf, and lemongrass sauce – £10.95
* Kachang Mera dan Tahu Gulai
Red kidney beans and fried beancurd in a coconut-based curry sauce – £10.95
Desserts
* Pisang Flambé Balinese
Banana flambéed in liqueurs and butter with cinnamon and coconut ice cream – £7.95
* Orangina
A real orange filled with natural orange sorbet – £4.95
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Located in Hove, we offer unique Indonesian-Malaysian cuisine. Choose from the main dining room, the bar area, or the entire venue!
We can provide a dance floor, sound equipment, and a projector screen! Host wedding receptions, corporate events, and private celebrations. Guests can enjoy freshly prepared Asian and European menus, and we hold a full entertainment license for live acts.
Other spaces and event packages at this venue
per person / per session
per person / per session