Exclusive use at The Lawrence Hotel
26-28 Church Street, Burnley, BB12 8HG
–
Burnley
About this space
Decorated with meticulous attention to detail, the hotel’s stylish interiors welcome their guests with warmth and make them feel right at home. The Lawrence Hotel offers its three sublime function spaces for exclusive hire, to serve as a backdrop to your wedding day.
Take a pick from The Blue Room with exposed wooden beams, The Green Room with gorgeous wall panelling and The Courtyard Room, spacious and light, with large french doors that open onto the paved courtyard. Attached to the Courtyard Room is the decadent Courtyard Bar with floral patterns on the walls. There’s also a roof terrace, perfect for drinks.
With a range of packages and menu options, the Lawrence team will make sure your wedding is nothing short of amazing!
Event offers and packages
Wedding Offers
Wedding Package
£4444
total
(60 day/90 night guests)
3 course locally sourced wedding meal
Prosecco/beer for arrival drink and to toast
Arrival drink
Evening food
Overnight stay in our duplex suite
Wine with the meal
Chair sashes
Postbox
Table flowers
Master of ceremonies
3 course locally sourced wedding meal
Prosecco/beer for arrival drink and to toast
Arrival drink
Evening food
Overnight stay in our duplex suite
Wine with the meal
Chair sashes
Postbox
Table flowers
Master of ceremonies
Prices
Monday
10:00 –
0:00
from
£50
per person
Per day
10:00 –
0:00
from
£50
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
*Please note Saturday weddings carry a surcharge of £150
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
PRIVATE DINING MENU - THE COURTYARD at THE LAWRENCE
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
Tuesday
10:00 –
0:00
from
£50
per person
Per day
10:00 –
0:00
from
£50
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
*Please note Saturday weddings carry a surcharge of £150
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
PRIVATE DINING MENU - THE COURTYARD at THE LAWRENCE
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
Wednesday
10:00 –
0:00
from
£50
per person
Per day
10:00 –
0:00
from
£50
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
*Please note Saturday weddings carry a surcharge of £150
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
PRIVATE DINING MENU - THE COURTYARD at THE LAWRENCE
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
Thursday
10:00 –
0:00
from
£50
per person
Per day
10:00 –
0:00
from
£50
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
*Please note Saturday weddings carry a surcharge of £150
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
PRIVATE DINING MENU - THE COURTYARD at THE LAWRENCE
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
Friday
10:00 –
0:00
from
£50
per person
Per day
10:00 –
0:00
from
£50
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
*Please note Saturday weddings carry a surcharge of £150
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
PRIVATE DINING MENU - THE COURTYARD at THE LAWRENCE
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
Saturday
10:00 –
0:00
from
£50
per person
Per day
10:00 –
0:00
from
£50
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
*Please note Saturday weddings carry a surcharge of £150
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
PRIVATE DINING MENU - THE COURTYARD at THE LAWRENCE
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
Sunday
10:00 –
0:00
from
£50
per person
Per day
10:00 –
0:00
from
£50
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
*Please note Saturday weddings carry a surcharge of £150
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
Packages:
£4444 for 2020/21 weddings
£4949 for 2022/23 weddings
PRIVATE DINING MENU - THE COURTYARD at THE LAWRENCE
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
£37.50 PER PERSON
Starters
French onion soup, gruyere croutes
Smoked haddock and parsley fish cake, creamed leeks
Pork and red onion chutney scotch egg with salad cream
Butternut and sage gnocchi, wild mushroom and pine nuts
Smoked duck and noodle salad, Black bean dressing
Mains Course
The Lawrence burger - with cheese & bacon
Hand-pressed burgers are served with skin-on fries, lettuce, tomato, and gherkin
Roast sirloin of beef, roast potato, crushed root vegetables, panache of green vegetables,
Yorkshire pudding, red wine gravy
Grilled salmon, lemon-scented crushed potatoes, wilted greens, caper butter sauce
Oven-baked chicken breast, thyme rosti, tender stem broccoli, chasseur sauce
Beetroot and feta tian, sautéed potatoes, aubergine caviar roasted red pepper sauce
Pressed shoulder of lamb, lyonnaise potatoes, pea and lettuce fricassee, mint gravy
8oz Steak with hand-cut chips, onion rings, and roast tomato
Sauces - Peppercorn, Shallot, and red wine and Blue cheese and port £2.00
Sides & Nibbles
Creamy mash £3.50 - Rocket and Parmesan salad £3.50 - Skin on fries £2.75 Buttered
greens £2.75 - Bread & olives £3.50 Truffle oil & parmesan fries £3.50
Desserts
Baked vanilla rice pudding, strawberry jam brûlée topping
Plum and almond frangipane tart, raspberry coulis
Poached pear, toffee sauce, spiced syrup
Chocolate profiteroles, honeycomb and white chi late shards
Sticky toffee pudding with clotted cream ice cream
Lawrence selection of English cheeses, artisan crackers, and chutney
Capacity
Standing
up to 90
Dining
up to 90
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
We allow biodegradable confetti outside & no confetti inside.
We do ask that all dietary requirements are sent to us 14 days prior to the event via email.
Check-out is 11 am unless prior arrangements have been made with our wedding coordinator.
To reserve your date we will take a 25% deposit, 6 months later 25% will be due, with the remainder split into two payments 6 months before your day and the last 25% 30 days before. If the wedding is within 12 months we take 1/3 deposit, 1/3 halfway mark, and the final 1/3 30 days before.
About The Lawrence Hotel
The Lawrence Hotel is a historic, Grade II listed gem of a venue. Apart from accommodation in 14 boutique bedrooms, the hotel offers three function spaces, full of character and charm. This 200 year old house has been lovingly preserved and its chic interiors with stunning details create a unique atmosphere for a gorgeous wedding. With an elegant and relaxing bar area, a restaurant that serves fabulous, locally-sourced food and exceptional service often praised by customers, The Lawrence Hotel has everything you need for your special occasion. And you can bring your dog, as the hotel is very dog friendly!
The Lawrence Hotel is located in Padiham, Lancashire, a lovely town on the River Calder. Situated close to the famous Pendle Hill and Gawthorpe Hall, a gorgeous Elizabethan country house, the hotel is a great starting point for exploring the local area. St Leonard’s Parish Church is a short walk away. There’s a free car park and street parking nearby. Paddiham can be accessed from the M65 motorway. The nearest train station is at Hapton or Rose Grove (about 2 miles).
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