Himalaya Room at Twycross Zoo

Norton Grange Norton-Juxta-Twycross Atherstone, Warwickshire, Birmingham, CV9 3PX –
Atherstone
Up to 250
seats
Up to 250
standing
Venue offers catering
External catering not allowed

About this space

Our fabulous function rooms cater for parties of all sizes and occasions. Why not plan a celebration with a unique twist by celebrating in our Himalaya room, with views over our Snow Leopard enclosure?

Your guests are welcome to explore the Zoo, but why not add an animal encounter with either the giraffes, penguins, meerkats or otters to complete your perfect day?

Prices

Monday
17:00 – 0:00
from £600 hire fee
Per evening
17:00 – 0:00
from £600 hire fee
Note: Alcohol licence until 0:00. All prices include VAT.
Himalaya is available in the evenings only.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Tuesday
17:00 – 0:00
from £600 hire fee
Per evening
17:00 – 0:00
from £600 hire fee
Note: Alcohol licence until 0:00. All prices include VAT.
Himalaya is available in the evenings only.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Wednesday
17:00 – 0:00
from £600 hire fee
Per evening
17:00 – 0:00
from £600 hire fee
Note: Alcohol licence until 0:00. All prices include VAT.
Himalaya is available in the evenings only.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Thursday
17:00 – 0:00
from £600 hire fee
Per evening
17:00 – 0:00
from £600 hire fee
Note: Alcohol licence until 0:00. All prices include VAT.
Himalaya is available in the evenings only.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Friday
17:00 – 0:00
from £600 hire fee
Per evening
17:00 – 0:00
from £600 hire fee
Note: Alcohol licence until 0:00. All prices include VAT.
Himalaya is available in the evenings only.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Saturday
17:00 – 0:00
from £600 hire fee
Per evening
17:00 – 0:00
from £600 hire fee
Note: Alcohol licence until 0:00. All prices include VAT.
Himalaya is available in the evenings only.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Sunday
17:00 – 0:00
from £600 hire fee
Per evening
17:00 – 0:00
from £600 hire fee
Note: Alcohol licence until 0:00. All prices include VAT.
Himalaya is available in the evenings only.
Menu Sample:

- Chefs House Baked Bread

- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)

- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw

- Gin cured salmon | Sourdough crumb | Dill mayonnaise

- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)

- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)

- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji

- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)

- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)

- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta

- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)

- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens

Capacity

Standing
up to 250
Dining
up to 250

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Natural light
Free parking is available on-site
Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

About Twycross Zoo

Open 364 days a year, Twycross Zoo is set amongst the beautiful rural countryside in the heart of England.

Right on the Leicestershire / Warwickshire border, Twycross Zoo is an award-winning conservation charity, with an award-winning schools program, and fun for all the family.

Immerse yourself and explore the animal world any time of the year, with indoor and outdoor habitats, interactive experiences and fun, exciting encounters with over 500 animals, from 125 different species.

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