Gibbon Forrest at Twycross Zoo
Function Room in an Event Venue
·
Private space
1 review
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Norton Grange Norton-Juxta-Twycross Atherstone, Warwickshire, Birmingham, CV9 3PX
–
Twycross
About this space
Parties of all sizes and occasions can be accommodated in our magnificent function spaces!
Why not organize a celebration that stands out by taking place in our Gibbon Forrest?
The Zoo is open for your visitors to explore, but to make it the perfect day, why not add a close encounter with a giraffe, a penguin, a meerkat, or an otter?
Prices
Monday
8:00 –
0:00
from
£600
hire fee
Per session
8:00 –
0:00
from
£600
hire fee
Note:
Alcohol licence until 0:00.
All prices include VAT.
Tuesday
8:00 –
0:00
from
£600
hire fee
Per session
8:00 –
0:00
from
£600
hire fee
Note:
Alcohol licence until 0:00.
All prices include VAT.
Wednesday
8:00 –
0:00
from
£600
hire fee
Per session
8:00 –
0:00
from
£600
hire fee
Note:
Alcohol licence until 0:00.
All prices include VAT.
Thursday
8:00 –
0:00
from
£600
hire fee
Per session
8:00 –
0:00
from
£600
hire fee
Note:
Alcohol licence until 0:00.
All prices include VAT.
Friday
8:00 –
0:00
from
£600
hire fee
Per session
8:00 –
0:00
from
£600
hire fee
Note:
Alcohol licence until 0:00.
All prices include VAT.
Saturday
8:00 –
0:00
from
£600
hire fee
Per session
8:00 –
0:00
from
£600
hire fee
Note:
Alcohol licence until 0:00.
All prices include VAT.
Sunday
8:00 –
0:00
from
£600
hire fee
Per session
8:00 –
0:00
from
£600
hire fee
Note:
Alcohol licence until 0:00.
All prices include VAT.
For Gibbon Forest, hire is only available in Zoo opening hours. Gibbon Forrest can be used for a drinks reception area for weddings but it is not closed off to the public.
Menu Sample:
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Poached apricots | Almond sponge | Almond praline | Blood orange sorbet (V)
Coconut pannacotta | Exotic fruit salad | Mango sorbet
Raspberry cranachan trifle
Cambridge burnt cream | Orange shortbread (V)
Pistachio & Raspberry Bakewell Tart | Vanilla Ice cream (V)
Espresso crème caramel | Walnut sponge | Biscotti (vegan)
- Chefs House Baked Bread
- Heritage Tomato salad | Black olive | Ricotta | Rocket pesto (V)
- Ham hock & pea terrine | Pickled shallots |English beetroot| Grain mustard vinaigrette | Cheese straw
- Gin cured salmon | Sourdough crumb | Dill mayonnaise
- Roasted plum tomato & red pepper soup | Mozzarella & pesto croute (V)
- Fried duck egg | English Asparagus | Mushrooms | Broad beans | Grain mustard vinaigrette (V)
- Spiced Hake fillet | Curried cauliflower | Mango relish | Parsnip bhaji
- Harissa baked aubergine | Dukkah | Warm baba ganoush | Tomato and olive salsa | Giant couscous (V) (vegan available)
- Cauliflower textures | Quinoa | Onion Puree | Blackened onions | Tamarind dressing (V) (vegan available)
- Roasted lamb rump | Fondant potato | English peas | Feta | Charred gem lettuce | Pancetta
- Ale braised pork cheek | Carrot Puree | Baby Carrots | Roasted Baby onions | Diced potatoes (supplement)
- Roasted chicken breast |Chicken leg bonbon | White bean puree | Chorizo | Wilted Greens
Poached apricots | Almond sponge | Almond praline | Blood orange sorbet (V)
Coconut pannacotta | Exotic fruit salad | Mango sorbet
Raspberry cranachan trifle
Cambridge burnt cream | Orange shortbread (V)
Pistachio & Raspberry Bakewell Tart | Vanilla Ice cream (V)
Espresso crème caramel | Walnut sponge | Biscotti (vegan)
Capacity
Standing
up to 80
Catering and drinks
In-house catering available
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available
About Twycross Zoo
Twycross Zoo is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
Other spaces and event packages at this venue
from £200
hire fee / per session
hire fee / per session
from £600
hire fee / per evening
hire fee / per evening
Location
Meet your host
Twycross Zoo
Member of Tagvenue since November 2019
1
Review
5
Rating
2h
Response time
69%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.