Hawksmoor
Restaurant
34 College Green, Dublin, D02 C850
–
Suffolk Street
aoife M.
Spaces for hire at Hawksmoor
from €500
minimum spend / per session
minimum spend / per session
None the Wiser
18
Named after a Dexter cow born in 1892, our 18-seater private dining room, NONE THE WISER, is a tribute to native breed cattle. The walls are adorned with images from over the years of Dexter and Kerry cows, heifers, bulls and steers. We searched through original Herd Books from the 1880s and 1890s to create a reimagined Dublin Agricultural Society ...
Prices and opening hours
Monday
17:00 –
23:00
from
€1000
min. spend
None the Wiser
17:00 –
23:00
from
€1000
min. spend
Tuesday
17:00 –
23:00
from
€1000
min. spend
None the Wiser
17:00 –
23:00
from
€1000
min. spend
Wednesday
12:00 –
23:00
from
€500–€1000
min. spend
None the Wiser
12:00 –
23:00
from
€500–€1000
min. spend
Thursday
12:00 –
23:00
from
€500–€1000
min. spend
None the Wiser
12:00 –
23:00
from
€500–€1000
min. spend
Friday
12:00 –
23:00
from
€500–€1000
min. spend
None the Wiser
12:00 –
23:00
from
€500–€1000
min. spend
Saturday
12:00 –
23:00
from
€500–€1000
min. spend
None the Wiser
12:00 –
23:00
from
€500–€1000
min. spend
Sunday
12:00 –
23:00
from
€500–€1000
min. spend
None the Wiser
12:00 –
23:00
from
€500–€1000
min. spend
Facilities and catering options
Up to 18
seats
In-house catering
Parking available
Alcohol provided
BYO alcohol
External catering allowed
Accommodation available
Promoted / ticketed events
About Hawksmoor
Hawksmoor was inspired by a labour of love to find the best possible beef and perfect the seemingly simple art of cooking steak.
After years of dreaming, planning, tasting and touring, we’re so happy to have arrived in one of the most hospitable cities in the world.
The menu revolves around the best ingredients we can find – whether it be beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favorite cheesemakers in the nation.
Our home in the National Bank building boasts a decorative 40-foot cast-iron dome set on dramatic Corinthian columns, an elegant bar, and a private dining room, borrowing its name from a pedigree cow – None The Wiser. And all is presided by friendly people who love what they do.
After years of dreaming, planning, tasting and touring, we’re so happy to have arrived in one of the most hospitable cities in the world.
The menu revolves around the best ingredients we can find – whether it be beef from small Irish community farmers, dry-aged for 35 days and simply grilled over charcoal, sustainable seafood from around the isle, seasonal fruits and vegetables or cheeses from some of our favorite cheesemakers in the nation.
Our home in the National Bank building boasts a decorative 40-foot cast-iron dome set on dramatic Corinthian columns, an elegant bar, and a private dining room, borrowing its name from a pedigree cow – None The Wiser. And all is presided by friendly people who love what they do.
