Scott Tallon Private Dining at BANG Restaurant
Dining Room in a Restaurant
·
Private space
10 reviews
–
11 Merrion Row, Dublin, D02 KW61
–
Dublin City Centre
About this space
Scott Tallon Private Dining is a Dining Room in BANG Restaurant that provides an intimate private dining setting separated from the main dining area.
Design: The room has a contemporary, restrained finish with pale walls, a long upholstered banquette opposite freestanding chairs, a large framed abstract artwork and recessed, spotlighted alcoves; lighting is soft and balanced for table service.
Features: The room has natural daylight, air conditioning and on-site Wi‑Fi. The layout centres on a single rectangular dining table dressed with white linen and set glassware. The space is configured for formal seated service and can be adjusted to suit different seating plans.
Ideal for: Small groups seeking a quiet, focused seated meal or a formal business lunch in a private, composed setting.
What guests say: The room has attentive, accommodating staff and flexible seating that can be adapted to allow space for prams and special requests.
Event offers and packages
Prices
Monday
17:30 –
22:00
from
€45
per person
Per session
17:30 –
22:00
from
€500
hire fee
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Tuesday
12:00 –
22:00
from
€45
per person
Per session
12:00 –
15:00
from
€500
hire fee
Per session
17:30 –
22:00
from
€500
hire fee
Per session
12:00 –
15:00
from
€45
per person
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Wednesday
12:00 –
22:00
from
€45
per person
Per session
12:00 –
15:00
from
€500
hire fee
Per session
17:30 –
22:00
from
€500
hire fee
Per session
12:00 –
15:00
from
€45
per person
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Thursday
12:00 –
22:00
from
€45
per person
Per session
12:00 –
15:00
from
€500
hire fee
Per session
17:30 –
22:00
from
€500
hire fee
Per session
12:00 –
15:00
from
€45
per person
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Friday
12:00 –
22:00
from
€45
per person
Per session
12:00 –
15:00
from
€500
hire fee
Per session
17:30 –
22:00
from
€500
hire fee
Per session
12:00 –
15:00
from
€45
per person
Per session
17:30 –
22:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Saturday
12:30 –
23:00
from
€45
per person
Per session
12:30 –
15:00
from
€500
hire fee
Per session
17:00 –
23:00
from
€500
hire fee
Per session
12:30 –
15:00
from
€45
per person
Per session
17:00 –
23:00
from
€45
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Sunday
Closed
Note:
Alcohol licence until 0:00.
All prices include VAT.
Best price guarantee
For package per person to apply, the minimum number of persons is 25.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)
Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)
SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)
Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Capacity
Standing
up to 50
Dining
up to 44
Theatre
up to 25
Boardroom
up to 16
U-Shaped
up to 23
Classroom
up to 30
Catering and drinks
In-house catering available
Venue can organise food and drink
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Complimentary refreshments (such as water, tea, or coffee) for guests at no extra cost
Irish cuisine
No external catering allowed
Venue provides alcohol
Venue can supply alcoholic beverages
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No Temporary Event Notice (TENs) available
Reviews and ratings
(10 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
Z
Zandra
Verified review
40th Birthday Party · 50 guests
· March 2024
We were so impressed with our experience. The staff were so friendly and attentive, and made the occasion really special. It was especially nice that the venue managed to accommodate such a large number of guests but retain a sense of intimacy.
N/A
Submitted 2 years ago
5.0
RS
Ryan S.
Verified review
Function Room · 40 guests
· May 2023
Food was awesome, drinks were great, service was fast and accurate.
Maybe a hair pricey, but totally worth it.
Submitted 3 years ago
4.8
BD
Bernadette D.
Verified review
Excellent communication
Submitted 1 year ago
5.0
Z
Zandra
Verified review
Excellent communication
Submitted 2 years ago
5.0
About BANG Restaurant
BANG Restaurant is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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Location
Meet your host
Bang Restaurant
Member of Tagvenue since September 2019
10
Reviews
5
Rating
2h
Response time
99%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication on the platform for a secure, seamless booking.
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