Lower Ground Floor at BANG Restaurant

Event Space in a Restaurant
·
Private space
11 Merrion Row, Dublin, D02 KW61 –
Dublin City Centre
Up to 60
seats
Up to 60
standing
Venue offers catering
External catering not allowed

About this space

The lower ground floor is cool and understated.

Perfect for hosting cocktail parties, celebrations & gatherings of all kinds.

+ Show more- Show less

Prices

Monday
17:30 – 22:00
from €45 per person
Per session
17:30 – 22:00
from €500 hire fee
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 40.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Tuesday
12:00 – 22:00
from €45 per person
Per session
12:00 – 15:00
from €500 hire fee
Per session
17:30 – 22:00
from €500 hire fee
Per session
12:00 – 15:00
from €45 per person
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 40.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Wednesday
12:00 – 22:00
from €45 per person
Per session
12:00 – 15:00
from €500 hire fee
Per session
17:30 – 22:00
from €500 hire fee
Per session
12:00 – 15:00
from €45 per person
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 40.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Thursday
12:00 – 22:00
from €45 per person
Per session
12:00 – 15:00
from €500 hire fee
Per session
17:30 – 22:00
from €500 hire fee
Per session
12:00 – 15:00
from €45 per person
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 40.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Friday
12:00 – 22:00
from €45 per person
Per session
12:00 – 15:00
from €500 hire fee
Per session
17:30 – 22:00
from €500 hire fee
Per session
12:00 – 15:00
from €45 per person
Per session
17:30 – 22:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 40.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Saturday
12:30 – 23:00
from €45 per person
Per session
12:30 – 15:00
from €500 hire fee
Per session
17:00 – 23:00
from €500 hire fee
Per session
12:30 – 15:00
from €45 per person
Per session
17:00 – 23:00
from €45 per person
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 40.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
For package per person to apply, the minimum number of persons is 40.

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
€45 Menu - 3courses

Starters
-Charred Octopus, black pudding, carrot & yuzu puree, tamari & yuzu (MK, P, SS)
-Seared Tuna, tamari & avocado mousse, sesame furikake, le, miso dressing (SB, F, Ga)
-Warm salad of Irish baby carrots & black quinoa, peanutmon gel (F, SS)
-Slow cooked Duck gnocchi & Foie gras, pickled Irish shiitake mushroom (SDS, MK, E, G)

Mains
-Thornhill Duck Breast (served pink), beetroot puree, meadowsweet, fig & togarashi (SDS, SS)
-Charred Halibut, cauliflower, mussels & vadouvan, grape & verjus (MOL, MK,SDS,CR,F)
-Char Grilled 9oz dry aged Fillet, Bearnaise butter,
-Crispy pressed potato & B.B.Q. sauce, Parmesan fondue (Ga, MK, E, SDS)
-Roast Celeriac, pied de mouton mushroom, chestnut, cavolo nero & black garlic (MK, N, SDS)

SIDES – 5
-Triple cooked Chips, confit garlic aioli (G, MST, E)
-Ballymakenny farm pink fir apple potatoes & Nduja butter (MK)
-Irish greens, pesto, parsley, walnut (Na, MK)
-Garden salad with cucumber, feta & mint (MK/SS)

Desserts
-Warm Chocolate mousse & salted caramel ice-cream (G, E, MK )
-Vanilla set custard, blackberry & lemon, yogurt foam & hibiscus (MK, SDS, Ga, E,)
-Farmhouse Cheeses, quince & rye crackers (Na, Ea, Ga, MK, SS)

Capacity

Standing
up to 60
Dining
up to 60
Classroom
up to 25

Catering and drinks

In-house catering available
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed

Facilities

Wi-Fi available
Air conditioner
Natural light
Storage space
Projector
Flatscreen TV

Music & sound equipment

Own music not allowed
Bring your own DJ not allowed
No noise restrictions

Accessibility

Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Reviews and ratings

(7 reviews and ratings - )

AL
Anna L.
December 2022
Excellent communication
Quick response. Very professional

+ Show more- Show less

5.0
EP
Eleanor P.
April 2024
Excellent communication
5.0

BANG Restaurant is a #Supervenue

#Supervenue program is based on our customers' feedback and highlights venues that are most dedicated to providing outstanding hospitality, customer service and event experience. Read more
Customers rated communication with this venue and their event experience as Superb
Response time: within couple of hours
Response rate: 100%

About BANG Restaurant

At BANG we pride ourselves on exceptional quality food & wine, served in a stylish and relaxed venue. Whether you join us for a date night for two, a special celebration, or a private event we work to exceed expectations and provide an experience to remember. We always keep some tables for walk-in guests.

We are passionate about using fresh, seasonal, Irish Ingredients and so our menu changes daily. This passion is mirrored in our Award Winning Wine List, which varies to include the best grapes from around the world. At BANG we aim to make every experience one savour & remember. We also offer menus ideal for corporate events and special celebrations.

We have 3 unique and beautiful different to choose from in our beautiful city centre restaurant. Whether it’s an informal birthday celebration, unique & intimate wedding, or more formal corporate event we have a space to suit your requirements!

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Location

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