Cafe Tabouli
Café
41 Rochester Street, Sydney, 2140
–
Homebush Station (300 m)
Virginia C.
Spaces for hire at Cafe Tabouli
from $60
per person / per session
per person / per session
Entire Venue
45
70
A small but wonderful restaurant that will be happy to host your guests at any kind of occasional event. Thanks to its charm, Cafe Tabouli gives an amazing atmosphere.
The maximum capacity is up to 70 guests. Inside there is a lot of natural light, vegetation, and ceiling fans. You can sit inside as well as on the outdoor patio.
Prices and opening hours
Sunday
6:30 am –
4:00 pm
from
$60
per person
Entire Venue
6:30 am –
4:00 pm
from
$60
per person
Monday
6:00 am –
8:00 pm
from
$60
per person
Entire Venue
6:00 am –
8:00 pm
from
$60
per person
Tuesday
6:00 am –
4:00 pm
from
$60
per person
Entire Venue
6:00 am –
4:00 pm
from
$60
per person
Wednesday
6:00 am –
4:00 pm
from
$60
per person
Entire Venue
6:00 am –
4:00 pm
from
$60
per person
Thursday
6:00 am –
8:00 pm
from
$60
per person
Entire Venue
6:00 am –
8:00 pm
from
$60
per person
Friday
6:00 am –
9:00 pm
from
$60
per person
Entire Venue
6:00 am –
9:00 pm
from
$60
per person
Saturday
6:00 am –
9:00 pm
from
$60
per person
Entire Venue
6:00 am –
9:00 pm
from
$60
per person
Facilities and catering options
Up to 70
standing
Up to 45
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Cafe Tabouli
Cafe Tabouli is a family-owned business who are passionate about our food, coffee, and customer experience.
In our opinion, the key to success is adapting to the needs of our customers. That’s why we continue to receive your feedback and improve.
Let us take you on a journey of exotic flavors from the heart of the Middle East, and Central Europe to the Mediterranean, enriched by the abundance of premium local Australian produce.
In our opinion, the key to success is adapting to the needs of our customers. That’s why we continue to receive your feedback and improve.
Let us take you on a journey of exotic flavors from the heart of the Middle East, and Central Europe to the Mediterranean, enriched by the abundance of premium local Australian produce.
