Daniel
Restaurant
60 East 65th Street, New York, NY 10065
–
Lexington Av (300 yd)
April A.
Spaces for hire at Daniel
from $225
per person / per session
per person / per session
Main Room
94
150
The Main Dining Room at RESTAURANT DANIEL is a captivating setting for festive gatherings. Available for private events daily during lunch and on Sundays for dinner, it accommodates up to 150 seated guests. The room is bathed in the soft glow of custom Bernardaud porcelain chandeliers, complemented by etched light boxes and branch-shaped wall sconc...
from $225
per person / per session
per person / per session
The Bellecour Room
56
90
The Bellecour Room, an exclusive enclave within RESTAURANT DANIEL, offers an intimate setting with a capacity for up to 90 guests, making it perfect for breakfast, lunch, and dinner events. Additionally, the space gracefully accommodates standing receptions for up to 150 guests. Tucked just off the restaurant's lounge, this private dining room is b...
from $225
per person / per session
per person / per session
The Bellecour Room + Bar
94
150
Welcome to the Bellecour Room + Bar at RESTAURANT DANIEL, where modern elegance converges with Art Deco inspiration. The Bellecour Room, with a capacity for up to 90 guests, offers an intimate setting for breakfast, lunch, and dinner events, and seamlessly accommodates standing receptions for up to 150 guests. Nestled just off the restaurant's loun...
from $225
per person / per session
per person / per session
Entire Venue
244
390
Step into the exquisite culinary haven that is RESTAURANT DANIEL, a celebrated gem in the heart of New York City's dining scene.
The journey begins in the Main Dining Room, a breathtaking backdrop for any festive gathering. Illuminated by custom Bernardaud porcelain chandeliers, the room boasts an 18-foot coffered ceiling adorned with delicately c...
Prices and opening hours
Sunday
5:00 pm –
9:30 pm
from
$225
per person
Main Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room + Bar
5:00 pm –
9:30 pm
from
$225
per person
Entire Venue
5:00 pm –
9:30 pm
from
$225
per person
Monday
Closed
Tuesday
5:00 pm –
9:30 pm
from
$225
per person
Main Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room + Bar
5:00 pm –
9:30 pm
from
$225
per person
Entire Venue
5:00 pm –
9:30 pm
from
$225
per person
Wednesday
5:00 pm –
9:30 pm
from
$225
per person
Main Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room + Bar
5:00 pm –
9:30 pm
from
$225
per person
Entire Venue
5:00 pm –
9:30 pm
from
$225
per person
Thursday
5:00 pm –
9:30 pm
from
$225
per person
Main Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room + Bar
5:00 pm –
9:30 pm
from
$225
per person
Entire Venue
5:00 pm –
9:30 pm
from
$225
per person
Friday
5:00 pm –
9:30 pm
from
$225
per person
Main Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room + Bar
5:00 pm –
9:30 pm
from
$225
per person
Entire Venue
5:00 pm –
9:30 pm
from
$225
per person
Saturday
5:00 pm –
9:30 pm
from
$225
per person
Main Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room
5:00 pm –
9:30 pm
from
$225
per person
The Bellecour Room + Bar
5:00 pm –
9:30 pm
from
$225
per person
Entire Venue
5:00 pm –
9:30 pm
from
$225
per person
Facilities and catering options
Up to 390
standing
Up to 244
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Daniel
Nestled within the historic confines of the former Mayfair Hotel on the iconic Park Avenue, RESTAURANT DANIEL stands as a testament to culinary excellence since its inauguration in 1993. It occupies the very ground where the famed Le Cirque once delighted palates, infusing the establishment with an air of French gastronomic legacy. The venue resonates with an aura that seamlessly blends tradition and innovation, creating an immersive experience that has garnered accolades in abundance within New York City's dynamic dining landscape.
Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez curate a modern, seasonal menu blending age-old techniques, featuring the finest meats, wild game, global seafood, and a variety of fruits and vegetables. The commitment to excellence extends to a stellar wine cellar, housing treasures from Rhône and Burgundy, complemented by a robust Champagne program for an enhanced dining experience.
The architectural features of the space tell tales of a bygone era, seamlessly blending the historical charm of the Mayfair Hotel with contemporary design elements. The atmosphere within is nothing short of transportive, enveloping patrons in an ambiance that echoes the grandeur of French culinary history. Orchestrating this symphony of flavors and elegance is General Manager Karim Guedouar, leading a dedicated team of over 150 staff members who work tirelessly behind the scenes to ensure a seamless and memorable dining affair.
Parking facilities cater to the convenience of guests, allowing for easy access to the culinary haven.
The accessibility of the venue is a testament to its commitment to inclusivity, ensuring that the splendor and culinary marvels of DANIEL are within reach for all who seek a taste of its refined offerings. In the heart of New York City, RESTAURANT DANIEL continues to be a paragon of culinary sophistication, inviting patrons to partake in a timeless journey through the art of dining.
Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez curate a modern, seasonal menu blending age-old techniques, featuring the finest meats, wild game, global seafood, and a variety of fruits and vegetables. The commitment to excellence extends to a stellar wine cellar, housing treasures from Rhône and Burgundy, complemented by a robust Champagne program for an enhanced dining experience.
The architectural features of the space tell tales of a bygone era, seamlessly blending the historical charm of the Mayfair Hotel with contemporary design elements. The atmosphere within is nothing short of transportive, enveloping patrons in an ambiance that echoes the grandeur of French culinary history. Orchestrating this symphony of flavors and elegance is General Manager Karim Guedouar, leading a dedicated team of over 150 staff members who work tirelessly behind the scenes to ensure a seamless and memorable dining affair.
Parking facilities cater to the convenience of guests, allowing for easy access to the culinary haven.
The accessibility of the venue is a testament to its commitment to inclusivity, ensuring that the splendor and culinary marvels of DANIEL are within reach for all who seek a taste of its refined offerings. In the heart of New York City, RESTAURANT DANIEL continues to be a paragon of culinary sophistication, inviting patrons to partake in a timeless journey through the art of dining.
