Main Room at Daniel
About this space
The Main Dining Room at RESTAURANT DANIEL is a captivating setting for festive gatherings. Available for private events daily during lunch and on Sundays for dinner, it accommodates up to 150 seated guests. The room is bathed in the soft glow of custom Bernardaud porcelain chandeliers, complemented by etched light boxes and branch-shaped wall sconces. A neutral color palette and portraits by Manolo Valdés impart a subtle, contemporary touch to the soaring 18-foot coffered ceiling and delicately carved arches.
This expansive restaurant features a charming ambiance with well-arranged tables and strategically placed chairs, creating an open layout that fosters a sense of freedom and easy movement. The tables are elegantly set with crisp white tablecloths and polished cutlery, ready to welcome diners for a delightful culinary experience. Stylish and comfortable chairs add to the cozy atmosphere, allowing patrons to relax and savor their meals. The ample space ensures a pleasant dining experience, making it an ideal venue for groups of at least 10 people.
Additionally, the Main Dining Room is adaptable to suit your specific needs, providing the flexibility to customize the space for various events. Whether it's a corporate luncheon, a milestone celebration, or a wedding reception, the room can be transformed to reflect your unique vision. Decorations can be incorporated to enhance the ambiance and create a personalized atmosphere, ensuring a memorable and tailored experience for you and your guests.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
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Rules of the space
Allowed events
Host rules
- No smoking in the building
About Daniel
Nestled within the historic confines of the former Mayfair Hotel on the iconic Park Avenue, RESTAURANT DANIEL stands as a testament to culinary excellence since its inauguration in 1993. It occupies the very ground where the famed Le Cirque once delighted palates, infusing the establishment with an air of French gastronomic legacy. The venue resonates with an aura that seamlessly blends tradition and innovation, creating an immersive experience that has garnered accolades in abundance within New York City's dynamic dining landscape.
Executive Chef Eddy LeRoux and Executive Pastry Chef Shaun Velez curate a modern, seasonal menu blending age-old techniques, featuring the finest meats, wild game, global seafood, and a variety of fruits and vegetables. The commitment to excellence extends to a stellar wine cellar, housing treasures from Rhône and Burgundy, complemented by a robust Champagne program for an enhanced dining experience.
The architectural features of the space tell tales of a bygone era, seamlessly blending the historical charm of the Mayfair Hotel with contemporary design elements. The atmosphere within is nothing short of transportive, enveloping patrons in an ambiance that echoes the grandeur of French culinary history. Orchestrating this symphony of flavors and elegance is General Manager Karim Guedouar, leading a dedicated team of over 150 staff members who work tirelessly behind the scenes to ensure a seamless and memorable dining affair.
Parking facilities cater to the convenience of guests, allowing for easy access to the culinary haven.
The accessibility of the venue is a testament to its commitment to inclusivity, ensuring that the splendor and culinary marvels of DANIEL are within reach for all who seek a taste of its refined offerings. In the heart of New York City, RESTAURANT DANIEL continues to be a paragon of culinary sophistication, inviting patrons to partake in a timeless journey through the art of dining.
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