Charlie Palmer Steak NYC
Restaurant
135 West 42nd Street, New York, NY 10036
–
Times Square (100 yd)
Alexa P.
Spaces for hire at Charlie Palmer Steak NYC
from $150
per person / per session
per person / per session
Dining Room
50
60
Charlie Palmer Steak NYC, at One Bryant Park, is a modern American steakhouse serving up bold flavors in the big city.
The restaurant is located in the heart of Manhattan's famed Theatre District. In addition, it’s also a short walk from some of New York’s greatest landmarks including Broadway, Bryant Park, and Rockefeller Center.
The Dining Roo...
from $150
per person / per session
per person / per session
Private Dining Room
65
80
With dinner comes wine, and cocktails. Not only are revered wineries embraced and showcased at Charlie Palmer Steak with an awarded wine list and second-floor glass wine cellar, but also distillers and brewers. Craft cocktails are also designed seasonally to compliment dishes, as do wines.
The Private Dining Room is an elegant space reserved for v...
from $150
per person / per session
per person / per session
Bar Room
80
100
With neighbors like Bank of America, NASDAQ, CitiBank, and SalesForce, Charlie Palmer Steak is a great option for a convenient lunch, business meeting, or post-work dinner.
The Bar Room is a space with chairs, tables and access to the bar. The maximum capacity is up to 100 people. It is a perfect spot for corporate events or private parties.
from $150
per person / per session
per person / per session
Patio
65
70
Showcasing celebrated Master Chef Charlie Palmer’s Progressive American cooking, seasonal menus highlight the region’s abundant resources, locally and sustainably sourced from the surrounding Northeast and Mid-Atlantic farmlands and waterways.
Our restaurant has a beautiful Patio, which is a perfect spot for various private events. The maximum ca...
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
12:00 pm –
10:00 pm
from
$150
per person
Dining Room
12:00 pm –
10:00 pm
from
$150
per person
Private Dining Room
12:00 pm –
10:00 pm
from
$150
per person
Bar Room
12:00 pm –
10:00 pm
from
$150
per person
Patio
12:00 pm –
10:00 pm
from
$150
per person
Wednesday
12:00 pm –
10:00 pm
from
$150
per person
Dining Room
12:00 pm –
10:00 pm
from
$150
per person
Private Dining Room
12:00 pm –
10:00 pm
from
$150
per person
Bar Room
12:00 pm –
10:00 pm
from
$150
per person
Patio
12:00 pm –
10:00 pm
from
$150
per person
Thursday
12:00 pm –
10:00 pm
from
$150
per person
Dining Room
12:00 pm –
10:00 pm
from
$150
per person
Private Dining Room
12:00 pm –
10:00 pm
from
$150
per person
Bar Room
12:00 pm –
10:00 pm
from
$150
per person
Patio
12:00 pm –
10:00 pm
from
$150
per person
Friday
12:00 pm –
10:00 pm
from
$150
per person
Dining Room
12:00 pm –
10:00 pm
from
$150
per person
Private Dining Room
12:00 pm –
10:00 pm
from
$150
per person
Bar Room
12:00 pm –
10:00 pm
from
$150
per person
Patio
12:00 pm –
10:00 pm
from
$150
per person
Saturday
4:00 pm –
10:00 pm
from
$150
per person
Dining Room
4:00 pm –
10:00 pm
from
$150
per person
Private Dining Room
4:00 pm –
10:00 pm
from
$150
per person
Bar Room
4:00 pm –
10:00 pm
from
$150
per person
Patio
4:00 pm –
10:00 pm
from
$150
per person
Facilities and catering options
Up to 100
standing
Up to 80
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Charlie Palmer Steak NYC
A steakhouse is more than just meat. It’s another American big idea reflected in the generous portions and robust flavors of straightforward classic cooking. Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design.
Lighter and leaner than the dark wood and dimly lit model, Charlie Palmer’s neo-traditional steakhouses have a wide appeal: more modern retreat than dated men’s club. Leaning toward organic design, and natural palette décor with the use of striking textural accents, Charlie Palmer’s steakhouses pose a sleek, contemporary rustic-luxe setting that translates and replicates well, making each seem like a heritage location no matter where it lands.
Lighter and leaner than the dark wood and dimly lit model, Charlie Palmer’s neo-traditional steakhouses have a wide appeal: more modern retreat than dated men’s club. Leaning toward organic design, and natural palette décor with the use of striking textural accents, Charlie Palmer’s steakhouses pose a sleek, contemporary rustic-luxe setting that translates and replicates well, making each seem like a heritage location no matter where it lands.
