Patio at Charlie Palmer Steak NYC
About this space
Showcasing celebrated Master Chef Charlie Palmer’s Progressive American cooking, seasonal menus highlight the region’s abundant resources, locally and sustainably sourced from the surrounding Northeast and Mid-Atlantic farmlands and waterways.
Our restaurant has a beautiful Patio, which is a perfect spot for various private events. The maximum capacity is up to 70 people.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
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About Charlie Palmer Steak NYC
Charlie Palmer Steak NYC is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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