Private Dining Room at Charlie Palmer Steak NYC
About this space
With dinner comes wine, and cocktails. Not only are revered wineries embraced and showcased at Charlie Palmer Steak with an awarded wine list and second-floor glass wine cellar, but also distillers and brewers. Craft cocktails are also designed seasonally to compliment dishes, as do wines.
The Private Dining Room is an elegant space reserved for various events. The maximum capacity is up to 80 people. Contact us for more details.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Charlie Palmer Steak NYC
A steakhouse is more than just meat. It’s another American big idea reflected in the generous portions and robust flavors of straightforward classic cooking. Despite decades of revolving food fads, the steakhouse remains an American institution, made even more significant when staged by Charlie Palmer, known for his signature Progressive American style in both food and design.
Lighter and leaner than the dark wood and dimly lit model, Charlie Palmer’s neo-traditional steakhouses have a wide appeal: more modern retreat than dated men’s club. Leaning toward organic design, and natural palette décor with the use of striking textural accents, Charlie Palmer’s steakhouses pose a sleek, contemporary rustic-luxe setting that translates and replicates well, making each seem like a heritage location no matter where it lands.
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