Coco Pazzaria
Restaurant
1078 1st Avenue, New York, NY 10022
–
Lexington Av (650 yd)
Carin S.
Spaces for hire at Coco Pazzaria
from $70
per person / per session
per person / per session
Entire Venue
60
96
Coco Pazzeria is the new kid in town for private events on the Upper East Side! Coco Pazzeria offers a stylish, contemporary space with a focus on food and a high-energy atmosphere. The entire space can be reserved for lunch or dinner for up to 60 of your closest friends and colleagues. Start with Spritzers and bubbles at the bar, then share a cura...
Prices and opening hours
Sunday
12:00 pm –
9:00 pm
from
$70
per person
Entire Venue
12:00 pm –
9:00 pm
from
$70
per person
Monday
12:00 pm –
10:00 pm
from
$70
per person
Entire Venue
12:00 pm –
10:00 pm
from
$70
per person
Tuesday
12:00 pm –
10:00 pm
from
$70
per person
Entire Venue
12:00 pm –
10:00 pm
from
$70
per person
Wednesday
12:00 pm –
10:00 pm
from
$70
per person
Entire Venue
12:00 pm –
10:00 pm
from
$70
per person
Thursday
12:00 pm –
10:00 pm
from
$70
per person
Entire Venue
12:00 pm –
10:00 pm
from
$70
per person
Friday
12:00 pm –
10:00 pm
from
$70
per person
Entire Venue
12:00 pm –
10:00 pm
from
$70
per person
Saturday
12:00 pm –
10:00 pm
from
$70
per person
Entire Venue
12:00 pm –
10:00 pm
from
$70
per person
Facilities and catering options
Up to 96
standing
Up to 60
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Coco Pazzaria
Venturing into the art of pizza making, Coco Pazzeria is the newest concept from restauranteur Pino Luongo in collaboration with industry veterans Ciro Verde and Alessandro Bandini.
Taking a refreshed and innovative look at pizzas, the trio have relied on their well-honed skills and creativity to come up with original thin crust pizzas which are neither Neapolitan nor Roman, but unique to the three distinctive personalities that produced them.
Several of the pizzas are made using Luongo’s renowned pasta sauces as pizza toppings, while all pizzas offer an imaginative take on the traditional. The introduction of a raw bar with oysters and assorted shellfish, plus a wine list featuring a vast selection of bubbles, is a “pazzo” twist on the pizzeria that could only come from this creative trio!
Coco Pazzeria provides a new type of pizzeria experience – stylish and inviting – with a focus on the food and a high energy atmosphere. While the heart of the restaurant remains the warm pizza ovens that fill the air with mouthwatering aromas, the face of the restaurant will be the “oysters and bubbles” bar. The Pazzeria’s are not the place you come to grab a slice and go, but rather a fun neighborhood hangout where customers linger for great food and crazy good times.
Coco Pazzeria’s menu is defined by the quality of the ingredients sourced from throughout Italy; tomatoes from Cilento, fiordilatte from Campania, capers and anchovies from Sicily, oregano from Pantelleria, artisanal flour from the Neapolitan region and olive oil from Tuscany.
Prepared and finished to perfection, the menu is a curated selection of thin crust pizzas, focaccia buzzetti, and panozzi.
Taking a refreshed and innovative look at pizzas, the trio have relied on their well-honed skills and creativity to come up with original thin crust pizzas which are neither Neapolitan nor Roman, but unique to the three distinctive personalities that produced them.
Several of the pizzas are made using Luongo’s renowned pasta sauces as pizza toppings, while all pizzas offer an imaginative take on the traditional. The introduction of a raw bar with oysters and assorted shellfish, plus a wine list featuring a vast selection of bubbles, is a “pazzo” twist on the pizzeria that could only come from this creative trio!
Coco Pazzeria provides a new type of pizzeria experience – stylish and inviting – with a focus on the food and a high energy atmosphere. While the heart of the restaurant remains the warm pizza ovens that fill the air with mouthwatering aromas, the face of the restaurant will be the “oysters and bubbles” bar. The Pazzeria’s are not the place you come to grab a slice and go, but rather a fun neighborhood hangout where customers linger for great food and crazy good times.
Coco Pazzeria’s menu is defined by the quality of the ingredients sourced from throughout Italy; tomatoes from Cilento, fiordilatte from Campania, capers and anchovies from Sicily, oregano from Pantelleria, artisanal flour from the Neapolitan region and olive oil from Tuscany.
Prepared and finished to perfection, the menu is a curated selection of thin crust pizzas, focaccia buzzetti, and panozzi.
