Entire Venue at Coco Pazzaria
About this space
Coco Pazzeria is the new kid in town for private events on the Upper East Side! Coco Pazzeria offers a stylish, contemporary space with a focus on food and a high-energy atmosphere. The entire space can be reserved for lunch or dinner for up to 60 of your closest friends and colleagues. Start with Spritzers and bubbles at the bar, then share a curated selection of buzetti (open face mini-calzones) delicious salads, signature pastas, and pizza for a great family-style meal.
You can organize dinners, birthdays, weddings, showers, and other celebrations events here!
Pizza Making and Bubbles - Coco Pazzeria Pizza Making Experience.
(Minimums may apply)
We’ve got a new kind of party that’s as hands-on as it is fun. Guests get glasses of Italian bubbly and their own dough-and then the party really heats up. Unwind and indulge with your inner pizzaiolo at a pizza-making experience at Coco Pazzeria NYC. Perfectly situated on Manhattan’s fashionable Upper East Side, Coco Pazzeria offers a stylish, contemporary space with a focus on food and high energy. When your guests arrive, they'll be given dough to work with, and taught how to knead it into a perfect pizza pie crust, before they're shown how to put cheese and other fresh toppings on top. At this party, the crust is your canvas, so get creative. The pizzas will be heated in a classic brick oven by Coco’s expert pizza chefs and boxed to take home to share with your friends and family.
The fun will continue as part of a multi-course meal featuring salad, dessert, and—of course—pizzas, made by Master Pizza Chef Ciro Verde and his son John. A two-hour beer wine and Prosecco open bar will also be provided, and your guests will delight at the hand they've had in making their own lunch at this exclusive event.
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Host rules
For safety and our an abundance of caution, Coco Pazzeria cannot permit strollers or children under 5 in our dining room. Our limited area of passage with hot and/or heavy items carried by our staff, may cause safety concerns for our guests. Thank you for your understanding.
Proof of vaccination against COVID-19 is required.
About Coco Pazzaria
Venturing into the art of pizza making, Coco Pazzeria is the newest concept from restauranteur Pino Luongo in collaboration with industry veterans Ciro Verde and Alessandro Bandini.
Taking a refreshed and innovative look at pizzas, the trio have relied on their well-honed skills and creativity to come up with original thin crust pizzas which are neither Neapolitan nor Roman, but unique to the three distinctive personalities that produced them.
Several of the pizzas are made using Luongo’s renowned pasta sauces as pizza toppings, while all pizzas offer an imaginative take on the traditional. The introduction of a raw bar with oysters and assorted shellfish, plus a wine list featuring a vast selection of bubbles, is a “pazzo” twist on the pizzeria that could only come from this creative trio!
Coco Pazzeria provides a new type of pizzeria experience – stylish and inviting – with a focus on the food and a high energy atmosphere. While the heart of the restaurant remains the warm pizza ovens that fill the air with mouthwatering aromas, the face of the restaurant will be the “oysters and bubbles” bar. The Pazzeria’s are not the place you come to grab a slice and go, but rather a fun neighborhood hangout where customers linger for great food and crazy good times.
Coco Pazzeria’s menu is defined by the quality of the ingredients sourced from throughout Italy; tomatoes from Cilento, fiordilatte from Campania, capers and anchovies from Sicily, oregano from Pantelleria, artisanal flour from the Neapolitan region and olive oil from Tuscany.
Prepared and finished to perfection, the menu is a curated selection of thin crust pizzas, focaccia buzzetti, and panozzi.
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