Umami 10
Restaurant
163 Telok Ayer Street, Singapore, 068616
–
Telok Ayer MRT Station (250 m)
Filyse F.
Spaces for hire at Umami 10
from S$100
per person / per session
per person / per session
Entire Venue
60
70
We believe a convivial atmosphere heightens the enjoyment of food, hence an open kitchen bar that allows you to form a connection with our chefs while you savour their culinary creations with your own friends and family
Our belief in aesthetics and the power of communities has inspired us to support talented artists in the Singapore community. We ...
Prices and opening hours
Sunday
Closed
Monday
11:30 –
22:30
from
S$100
per person
Entire Venue
11:30 –
22:30
from
S$100
per person
Tuesday
11:30 –
22:30
from
S$100
per person
Entire Venue
11:30 –
22:30
from
S$100
per person
Wednesday
11:30 –
22:30
from
S$100
per person
Entire Venue
11:30 –
22:30
from
S$100
per person
Thursday
11:30 –
22:30
from
S$100
per person
Entire Venue
11:30 –
22:30
from
S$100
per person
Friday
11:30 –
22:30
from
S$100
per person
Entire Venue
11:30 –
22:30
from
S$100
per person
Saturday
17:30 –
22:30
from
S$100
per person
Entire Venue
17:30 –
22:30
from
S$100
per person
Facilities and catering options
Up to 70
standing
Up to 60
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Umami 10
Savour an elevated European-influenced Japanese epicurean experience in this Yoshoku Sakaya presenting a heady mix of elegant cuisine served tapas-style and award-winning sakes in a convivial atmosphere that binds people.
We aim to be your home away from home, a comforting refuge where we stand ready to serve you as we
would our own family and lifelong friends.
Umami, the core fifth taste that eludes definition in the English language, is often described as “savoury” or “broth-like.” We, at Umami10, opt to embody its closest definition in the Japanese language - the essence of deliciousness.
Our contemporary yet authentic approach to European-influenced Japanese cuisine is designed to heighten the essence of umami ingredients such as shellfish, mushrooms, and a variety of cheeses while embracing the intrinsic complexities of traditional Japanese and European dishes and accentuating these with refreshing twists.
We aim to be your home away from home, a comforting refuge where we stand ready to serve you as we
would our own family and lifelong friends.
Umami, the core fifth taste that eludes definition in the English language, is often described as “savoury” or “broth-like.” We, at Umami10, opt to embody its closest definition in the Japanese language - the essence of deliciousness.
Our contemporary yet authentic approach to European-influenced Japanese cuisine is designed to heighten the essence of umami ingredients such as shellfish, mushrooms, and a variety of cheeses while embracing the intrinsic complexities of traditional Japanese and European dishes and accentuating these with refreshing twists.
