Hall at Bestwood Lodge
Hall in a Hotel
·
Private space
Bestwood Lodge Dr, Country Park, Nottingham, NG5 8HT
–
Bestwood Saint Albans
About this space
Our hall offers an adaptable setting perfect for events of all kinds. It includes large windows and adjustable layouts to suit meetings and celebrations.
The hall accommodates up to 150 guests. Host conferences, receptions, and private dinners. The neutral design and open feel make it easy to customise the space to match your event’s style.
Prices
Monday
6:00 –
6:00
from
£8000
hire fee
Per session
6:00 –
6:00
from
£8000
hire fee
Note:
Alcohol licence until 21:00.
All prices include VAT.
- Starters
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
Tuesday
6:00 –
6:00
from
£8000
hire fee
Per session
6:00 –
6:00
from
£8000
hire fee
Note:
Alcohol licence until 21:00.
All prices include VAT.
- Starters
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
Wednesday
6:00 –
6:00
from
£8000
hire fee
Per session
6:00 –
6:00
from
£8000
hire fee
Note:
Alcohol licence until 21:00.
All prices include VAT.
- Starters
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
Thursday
6:00 –
6:00
from
£8000
hire fee
Per session
6:00 –
6:00
from
£8000
hire fee
Note:
Alcohol licence until 21:00.
All prices include VAT.
- Starters
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
Friday
6:00 –
6:00
from
£8000
hire fee
Per session
6:00 –
6:00
from
£8000
hire fee
Note:
Alcohol licence until 21:00.
All prices include VAT.
- Starters
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
Saturday
6:00 –
6:00
from
£8000
hire fee
Per session
6:00 –
6:00
from
£8000
hire fee
Note:
Alcohol licence until 21:00.
All prices include VAT.
- Starters
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
Sunday
6:00 –
6:00
from
£8000
hire fee
Per session
6:00 –
6:00
from
£8000
hire fee
Note:
Alcohol licence until 21:00.
All prices include VAT.
- Starters
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
- Smoked salmon tartare
With shallot, cornichons, capers, cream cheese and a lemon dressing £7.25
- Tempura vegetables
With spiced lentils and tomato salsa (ve) £7.50
- Mains
- Corn fed supreme of chicken
Served with dauphinoise potato, french beans, pancetta crisp and a red wine jus (gf*) £19.50
- Pan-fried sea bass
With garlic new potatoes, spinach, cherry tomatoes, pine nuts and a white wine sauce (gf) £21.50
- Sides
- Twice-cooked chips
£3.50
- House salad
£3.50
- Desserts
- Strawberry cheesecake
With chantilli cream and strawberry coulis £8.50
- Warm chocolate brownie
With vanilla ice cream (v, gf*) £7.50
Pricing updated by venue 2 days ago
Capacity
Standing
up to 150
Dining
up to 93
Theatre
up to 115
Catering and drinks
In-house catering available
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 21:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Bestwood Lodge
This is a unique hotel surrounded by Nottingham parkland. We are close to the city centre, the M1, and the airport. The venue still maintains its historic details-it was once a royal hunting lodge.
Host weddings, birthdays, anniversaries, and elegant celebrations in our hall. The area is adaptable and allows multiple arrangements and some decorations. We provide free onsite parking. Free WiFi, luxury beds, and in-room comforts are available for night stays.
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