The Drawing Room at No. Fifty Cheyne

Cheyne Walk, 50, London, SW3 5LR
Kensington and Chelsea

Nataliia M.

About this space

A completely private space overlooking River Thames and on to Albert Bridge.
Idyllic for larger celebrations, picturesque weddings, and product launches.
The Drawing Room can welcome up to 44 guests seated and up to 65 guests for a standing reception.


Capacity

Standing
up to 55
Dining
up to 30

Event offers and packages

Package per person

£70 - starting price per person. We don't charge room hires, all our prices are built on 'minimum spends' on both food & drink - so that our guests get to enjoy every pound they spend with us. Different minimum spends will feature different 'inclusions'.

Wedding Offers

CEREMONY & RECEPTION in 2 ROOMS” LUNCHTIME EXCLUSIVE
£2750 total
Duration: up to 3 hours
Available: between 11am – 4pm
Location: The First Floor Drawing Room & Ground Floor Dining Room
Number of Guests: based on 38 (the advised maximum) + additional 20 for the reception is also possible

Package:
1 glass Della Vite prosecco superiore reception : 45 mins
Ceremony : 30 mins
2 glasses Della Vite prosecco superiore celebration reception : 105 mins
Teas & Coffees
Soft Drinks
Custom printed Order of Service Cards
Bridal flower bouquet from Wildabout

Monday: £2,750
Tuesday: £2,750
Wednesday: £2,750
Thursday: £2,750

Friday:
£9,000 : upgrade to Ruinart Champagne + 6 canapés per person
Saturday:
£11,000 : upgrade to Ruinart Champagne + 7 canapés per person + cocktails
Sunday:
£11,000 : upgrade to Ruinart Champagne + 8 canapés per person + cocktails
DRINKS RECEPTION
£3000 total
Duration: up to 4 hours
Available: between 11am – 4pm
Registrar: Not required
Location: The First Floor Drawing Room or Ground Floor Dining Room
Number of Guests: based on 55 guests (the advised maximum)

Package:
5 drinks per person (including Della Vite prosecco superiore)
Teas & Coffees
Soft Drinks

Monday: £3,000
Tuesday: £3,000
Wednesday: £3,000
Thursday: £3,000

Friday:
£4,950 : upgrade to Ruinart Champagne
Saturday:
£5,500 : upgrade to Ruinart Champagne + 4 canapés per person + cocktails
Sunday:
£6,600 : upgrade to Ruinart Champagne + 6 canapés per person + cocktails
CEREMONY, DINNER & RECEPTION in 2 ROOMS” DINNERTIME EXCLUSIVE
£4950 total
Duration: up to 6 hours
Available: between 6pm – Midnight
Location: The First Floor Drawing Room & Ground Floor Dining Room
Number of Guests: based on 38 (the advised maximum) + additional 20 for the reception is also possible

Package:
1 glass Della Vite prosecco superiore reception : 30 mins
Ceremony : 30 mins
1 glass Della Vite prosecco superiore celebration reception : 60 mins
Teas & Coffees
Soft Drinks
Custom printed Order of Service Cards
Bridal flower bouquet from Wildabout
Wedding Breakfast £55 set menu
1⁄2 bottle of House wine per person

Monday: £4,950
Tuesday: £4,950
Wednesday: £5,950 : an additional glass of Della Vite prosecco superiore
Thursday: £5,950 : an additional glass of Della Vite prosecco superior

Friday:
£11,000 : upgrade to Ruinart Champagne + 1 bottle of Sommelier chosen wine +
custom cocktail menu + £75 set menu + 3 additional libations
Saturday:
£13,000 : upgrade to Ruinart Champagne + 1 bottle of Sommelier chosen wine +
custom cocktail menu + £90 set menu + 4 additional libations
Sunday:
£13,000 : upgrade to Ruinart Champagne + 1 bottle of Sommelier chosen wine +
custom cocktail menu + £90 set menu + 4 additional libations

CEREMONY, LUNCH & RECEPTION in 2 ROOMS” LUNCHTIME EXCLUSIVE
£4950 total
Duration: up to 4 hours
Available: between 11am – 4pm
Location: The First Floor Drawing Room & Ground Floor Dining Room
Number of Guests: based on 38 (the advised maximum) + additional 20 for the reception is also possible

Package:
1 glass Della Vite prosecco superiore reception : 30 mins
Ceremony : 30 mins
1 glass Della Vite prosecco superiore celebration reception : 60 mins
Teas & Coffees
Soft Drinks
Custom printed Order of Service Cards
Bridal flower bouquet from Wildabout
Wedding Breakfast £55 set menu
1⁄2 bottle of House wine per person

Monday: £4,950
Tuesday: £4,950
Wednesday: £4,950
Thursday: £4,950

Friday:
£9,000 : upgrade to Ruinart Champagne + 1 bottle of Sommelier chosen wine +
custom cocktail menu + £75 set menu
Saturday:
£11,000 : upgrade to Ruinart Champagne + 1 bottle of Sommelier chosen wine +
custom cocktail menu + £90 set menu
Sunday:
£11,000 : upgrade to Ruinart Champagne + 1 bottle of Sommelier chosen wine +
custom cocktail menu + £90 set menu
CEREMONY, DINNER & RECEPTION in 2 ROOMS” ALL DAY & NIGHT EXCLUSIVE
£10000 total
Duration: up to 12 hours
Available: between Midday – Midnight
Location: The First Floor Drawing Room & Ground Floor Dining Room
Number of Guests: 38 is the advised Ceremony maximum + an additional 40
guests for the reception is also possible

Package: We ask that you contact us if you are interested in this package so that
our expert event planners can craft a custom occasion with you.
The possibilities are endless!

Prices availably upon request: from £10.000

Prices

Monday
12:00 – 0:00
from £70 per person
Per session
12:00 – 0:00
from £70 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
STARTERS
French beetroot and kohlrabi salad, with citrus quinoa,
cashew nut milk, sweet mustard dressing and pickled sultanas (v)
£10.50

Rabbit terrine with heritage carrot, prune and jasmine tea purée,
black pudding arancini and red onion marmalade
£13.50

Yellowfin tuna and saffron escabeche with soft herbs, aubergine purée,
pickled shallots, baby carrots and citrus yoghurt
£15.50

Roast scallops with cèpe purée, baby leeks,
wild garlic and Jersey Royal potato sauce
£17.50


MAINS
Stuffed courgette flower with goat's cheese, ricotta, pea, broad bean,
mint risotto with English asparagus and walnut crumble (v)
£23.50

Steamed fillet of cod with Jersey Royal potatoes,
fresh handpicked crab, sweetcorn, asparagus and verjus sauce
£27.50

Seafood linguini with lobster sauce, sun-kissed tomatoes,
seaweed pesto and confit fennel citrus dressing
£32.00

Herdwick lamb rump, belly and neck with dauphinoise potato,
broad beans, herb pesto and wild mushrooms
£29.50


CHAMPAGNE
NV, Ruinart Brut, Champagne, France £95
NV, Louis Roederer, Brut Premier, Champagne, France £110
NV, Ruinart Blanc de Blancs, Champagne, France £125
NV, Perrier-Jouêt Blason Brut Rosé, Champagne, France £195
2011, Perrier-Jouêt Belle Epoque, Champagne, France £385
2008, Louis Roederer Cristal Brut, Champagne, France £495
2007, Louis Roederer Cristal Brut, Champagne, France 1.5l Magnum £850

WHITE
2020, Albariño Martin Codax, Rias Baixas, Galicia, Spain £38
2020, Gavi di Gavi, Terre Antiche, Piedmont, Italy £40
2019, Mâcon 'La Roche Vineuse', Château de la Greffière, Burgundy £44
2018, Jurancon Sec, 'Chant des Vignes' Domaine Cauhapé, Jurançon £47
2018, Catena Appelation Chardonnay, Mendoza, Argentina £48
2019, Vermentino di Sardegna, Antonella Corda, Sardinia, Italy £55
2019, Soave Classico 'Calvarino', Pieropan, Veneto, Italy £68
2019, Sancerre Les Caillottes, JM Roger, Loire £73
2018, Chablis 1er Cru Vaillons, Domaine du Chardonnay, Burgundy £79
2019, Meursault Les Vireuils, Dupont-Fahn, Burgundy £99
2016, Pouilly-Fuissé, Secret Minéral, Denis Jeandeau, France £135
2016, Chassagne Montrachet 1er Cru Caillerets, Jean-Marc Pillot, Burgundy, France £190

ROSÉ
2020, Château Val Joanis Tradition Rosé, Lubéron, France £38
2020, Ultimate Provence AOP Cotes de Provence Rosé, France £58

RED
2019, Chianti Rufina, Selvapiana, Tuscany, Italy £49
2015, 'Colección', Familia Castańo, Murcia, Spain £52
2017, Syrah Réserve Les Griottes, Château Val Joanis, Rhône-Valley £55
2016, Montebaco La Finca, Ribera Del Duero, Spain £64
2018, Château Macquin Saint-Georges, Saint-Émilion, Bordeaux £67
2018, 'Hilltops' Clonakilla ACT, Shiraz, Australia £69
2017, Mercurey Vielles Vignes, Château de Santenay, Burgundy £75
2015, Clos de los Siete, Mendoza, Argentina £80
2011, Château Gloria, Domaine & Martin, Saint-Julien £117
2017, Amarone della Valpolicella Classico, Allegrini, Veneto, Italy £170
1996, Chateau Potensac, Cru Borgeois, Médoc £174

FORTIFIED & SWEET
2016, Château Roumieu, Sauternes, France 37.5cl £40
NV Pedro Ximénez `El Candado`, Valdespino, Andalucia, Spain 37.5cl £42
NV 10-Year-Old Tawny Port, Offley, Douro, Portugal 75cl £70
1999 Vau Vintage Port, Sandeman, Douro, Portugal 75cl £83
2009, Vin Santo Chianti Classico, Isole e Olena, Italy 37.5cl
Tuesday
12:00 – 0:00
from £70 per person
Per session
12:00 – 0:00
from £70 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
STARTERS
French beetroot and kohlrabi salad, with citrus quinoa,
cashew nut milk, sweet mustard dressing and pickled sultanas (v)
£10.50

Rabbit terrine with heritage carrot, prune and jasmine tea purée,
black pudding arancini and red onion marmalade
£13.50

Yellowfin tuna and saffron escabeche with soft herbs, aubergine purée,
pickled shallots, baby carrots and citrus yoghurt
£15.50

Roast scallops with cèpe purée, baby leeks,
wild garlic and Jersey Royal potato sauce
£17.50


MAINS
Stuffed courgette flower with goat's cheese, ricotta, pea, broad bean,
mint risotto with English asparagus and walnut crumble (v)
£23.50

Steamed fillet of cod with Jersey Royal potatoes,
fresh handpicked crab, sweetcorn, asparagus and verjus sauce
£27.50

Seafood linguini with lobster sauce, sun-kissed tomatoes,
seaweed pesto and confit fennel citrus dressing
£32.00

Herdwick lamb rump, belly and neck with dauphinoise potato,
broad beans, herb pesto and wild mushrooms
£29.50


CHAMPAGNE
NV, Ruinart Brut, Champagne, France £95
NV, Louis Roederer, Brut Premier, Champagne, France £110
NV, Ruinart Blanc de Blancs, Champagne, France £125
NV, Perrier-Jouêt Blason Brut Rosé, Champagne, France £195
2011, Perrier-Jouêt Belle Epoque, Champagne, France £385
2008, Louis Roederer Cristal Brut, Champagne, France £495
2007, Louis Roederer Cristal Brut, Champagne, France 1.5l Magnum £850

WHITE
2020, Albariño Martin Codax, Rias Baixas, Galicia, Spain £38
2020, Gavi di Gavi, Terre Antiche, Piedmont, Italy £40
2019, Mâcon 'La Roche Vineuse', Château de la Greffière, Burgundy £44
2018, Jurancon Sec, 'Chant des Vignes' Domaine Cauhapé, Jurançon £47
2018, Catena Appelation Chardonnay, Mendoza, Argentina £48
2019, Vermentino di Sardegna, Antonella Corda, Sardinia, Italy £55
2019, Soave Classico 'Calvarino', Pieropan, Veneto, Italy £68
2019, Sancerre Les Caillottes, JM Roger, Loire £73
2018, Chablis 1er Cru Vaillons, Domaine du Chardonnay, Burgundy £79
2019, Meursault Les Vireuils, Dupont-Fahn, Burgundy £99
2016, Pouilly-Fuissé, Secret Minéral, Denis Jeandeau, France £135
2016, Chassagne Montrachet 1er Cru Caillerets, Jean-Marc Pillot, Burgundy, France £190

ROSÉ
2020, Château Val Joanis Tradition Rosé, Lubéron, France £38
2020, Ultimate Provence AOP Cotes de Provence Rosé, France £58

RED
2019, Chianti Rufina, Selvapiana, Tuscany, Italy £49
2015, 'Colección', Familia Castańo, Murcia, Spain £52
2017, Syrah Réserve Les Griottes, Château Val Joanis, Rhône-Valley £55
2016, Montebaco La Finca, Ribera Del Duero, Spain £64
2018, Château Macquin Saint-Georges, Saint-Émilion, Bordeaux £67
2018, 'Hilltops' Clonakilla ACT, Shiraz, Australia £69
2017, Mercurey Vielles Vignes, Château de Santenay, Burgundy £75
2015, Clos de los Siete, Mendoza, Argentina £80
2011, Château Gloria, Domaine & Martin, Saint-Julien £117
2017, Amarone della Valpolicella Classico, Allegrini, Veneto, Italy £170
1996, Chateau Potensac, Cru Borgeois, Médoc £174

FORTIFIED & SWEET
2016, Château Roumieu, Sauternes, France 37.5cl £40
NV Pedro Ximénez `El Candado`, Valdespino, Andalucia, Spain 37.5cl £42
NV 10-Year-Old Tawny Port, Offley, Douro, Portugal 75cl £70
1999 Vau Vintage Port, Sandeman, Douro, Portugal 75cl £83
2009, Vin Santo Chianti Classico, Isole e Olena, Italy 37.5cl
Wednesday
12:00 – 0:00
from £70 per person
Per session
12:00 – 0:00
from £70 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
STARTERS
French beetroot and kohlrabi salad, with citrus quinoa,
cashew nut milk, sweet mustard dressing and pickled sultanas (v)
£10.50

Rabbit terrine with heritage carrot, prune and jasmine tea purée,
black pudding arancini and red onion marmalade
£13.50

Yellowfin tuna and saffron escabeche with soft herbs, aubergine purée,
pickled shallots, baby carrots and citrus yoghurt
£15.50

Roast scallops with cèpe purée, baby leeks,
wild garlic and Jersey Royal potato sauce
£17.50


MAINS
Stuffed courgette flower with goat's cheese, ricotta, pea, broad bean,
mint risotto with English asparagus and walnut crumble (v)
£23.50

Steamed fillet of cod with Jersey Royal potatoes,
fresh handpicked crab, sweetcorn, asparagus and verjus sauce
£27.50

Seafood linguini with lobster sauce, sun-kissed tomatoes,
seaweed pesto and confit fennel citrus dressing
£32.00

Herdwick lamb rump, belly and neck with dauphinoise potato,
broad beans, herb pesto and wild mushrooms
£29.50


CHAMPAGNE
NV, Ruinart Brut, Champagne, France £95
NV, Louis Roederer, Brut Premier, Champagne, France £110
NV, Ruinart Blanc de Blancs, Champagne, France £125
NV, Perrier-Jouêt Blason Brut Rosé, Champagne, France £195
2011, Perrier-Jouêt Belle Epoque, Champagne, France £385
2008, Louis Roederer Cristal Brut, Champagne, France £495
2007, Louis Roederer Cristal Brut, Champagne, France 1.5l Magnum £850

WHITE
2020, Albariño Martin Codax, Rias Baixas, Galicia, Spain £38
2020, Gavi di Gavi, Terre Antiche, Piedmont, Italy £40
2019, Mâcon 'La Roche Vineuse', Château de la Greffière, Burgundy £44
2018, Jurancon Sec, 'Chant des Vignes' Domaine Cauhapé, Jurançon £47
2018, Catena Appelation Chardonnay, Mendoza, Argentina £48
2019, Vermentino di Sardegna, Antonella Corda, Sardinia, Italy £55
2019, Soave Classico 'Calvarino', Pieropan, Veneto, Italy £68
2019, Sancerre Les Caillottes, JM Roger, Loire £73
2018, Chablis 1er Cru Vaillons, Domaine du Chardonnay, Burgundy £79
2019, Meursault Les Vireuils, Dupont-Fahn, Burgundy £99
2016, Pouilly-Fuissé, Secret Minéral, Denis Jeandeau, France £135
2016, Chassagne Montrachet 1er Cru Caillerets, Jean-Marc Pillot, Burgundy, France £190

ROSÉ
2020, Château Val Joanis Tradition Rosé, Lubéron, France £38
2020, Ultimate Provence AOP Cotes de Provence Rosé, France £58

RED
2019, Chianti Rufina, Selvapiana, Tuscany, Italy £49
2015, 'Colección', Familia Castańo, Murcia, Spain £52
2017, Syrah Réserve Les Griottes, Château Val Joanis, Rhône-Valley £55
2016, Montebaco La Finca, Ribera Del Duero, Spain £64
2018, Château Macquin Saint-Georges, Saint-Émilion, Bordeaux £67
2018, 'Hilltops' Clonakilla ACT, Shiraz, Australia £69
2017, Mercurey Vielles Vignes, Château de Santenay, Burgundy £75
2015, Clos de los Siete, Mendoza, Argentina £80
2011, Château Gloria, Domaine & Martin, Saint-Julien £117
2017, Amarone della Valpolicella Classico, Allegrini, Veneto, Italy £170
1996, Chateau Potensac, Cru Borgeois, Médoc £174

FORTIFIED & SWEET
2016, Château Roumieu, Sauternes, France 37.5cl £40
NV Pedro Ximénez `El Candado`, Valdespino, Andalucia, Spain 37.5cl £42
NV 10-Year-Old Tawny Port, Offley, Douro, Portugal 75cl £70
1999 Vau Vintage Port, Sandeman, Douro, Portugal 75cl £83
2009, Vin Santo Chianti Classico, Isole e Olena, Italy 37.5cl
Thursday
12:00 – 0:00
from £70 per person
Per session
12:00 – 0:00
from £70 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
STARTERS
French beetroot and kohlrabi salad, with citrus quinoa,
cashew nut milk, sweet mustard dressing and pickled sultanas (v)
£10.50

Rabbit terrine with heritage carrot, prune and jasmine tea purée,
black pudding arancini and red onion marmalade
£13.50

Yellowfin tuna and saffron escabeche with soft herbs, aubergine purée,
pickled shallots, baby carrots and citrus yoghurt
£15.50

Roast scallops with cèpe purée, baby leeks,
wild garlic and Jersey Royal potato sauce
£17.50


MAINS
Stuffed courgette flower with goat's cheese, ricotta, pea, broad bean,
mint risotto with English asparagus and walnut crumble (v)
£23.50

Steamed fillet of cod with Jersey Royal potatoes,
fresh handpicked crab, sweetcorn, asparagus and verjus sauce
£27.50

Seafood linguini with lobster sauce, sun-kissed tomatoes,
seaweed pesto and confit fennel citrus dressing
£32.00

Herdwick lamb rump, belly and neck with dauphinoise potato,
broad beans, herb pesto and wild mushrooms
£29.50


CHAMPAGNE
NV, Ruinart Brut, Champagne, France £95
NV, Louis Roederer, Brut Premier, Champagne, France £110
NV, Ruinart Blanc de Blancs, Champagne, France £125
NV, Perrier-Jouêt Blason Brut Rosé, Champagne, France £195
2011, Perrier-Jouêt Belle Epoque, Champagne, France £385
2008, Louis Roederer Cristal Brut, Champagne, France £495
2007, Louis Roederer Cristal Brut, Champagne, France 1.5l Magnum £850

WHITE
2020, Albariño Martin Codax, Rias Baixas, Galicia, Spain £38
2020, Gavi di Gavi, Terre Antiche, Piedmont, Italy £40
2019, Mâcon 'La Roche Vineuse', Château de la Greffière, Burgundy £44
2018, Jurancon Sec, 'Chant des Vignes' Domaine Cauhapé, Jurançon £47
2018, Catena Appelation Chardonnay, Mendoza, Argentina £48
2019, Vermentino di Sardegna, Antonella Corda, Sardinia, Italy £55
2019, Soave Classico 'Calvarino', Pieropan, Veneto, Italy £68
2019, Sancerre Les Caillottes, JM Roger, Loire £73
2018, Chablis 1er Cru Vaillons, Domaine du Chardonnay, Burgundy £79
2019, Meursault Les Vireuils, Dupont-Fahn, Burgundy £99
2016, Pouilly-Fuissé, Secret Minéral, Denis Jeandeau, France £135
2016, Chassagne Montrachet 1er Cru Caillerets, Jean-Marc Pillot, Burgundy, France £190

ROSÉ
2020, Château Val Joanis Tradition Rosé, Lubéron, France £38
2020, Ultimate Provence AOP Cotes de Provence Rosé, France £58

RED
2019, Chianti Rufina, Selvapiana, Tuscany, Italy £49
2015, 'Colección', Familia Castańo, Murcia, Spain £52
2017, Syrah Réserve Les Griottes, Château Val Joanis, Rhône-Valley £55
2016, Montebaco La Finca, Ribera Del Duero, Spain £64
2018, Château Macquin Saint-Georges, Saint-Émilion, Bordeaux £67
2018, 'Hilltops' Clonakilla ACT, Shiraz, Australia £69
2017, Mercurey Vielles Vignes, Château de Santenay, Burgundy £75
2015, Clos de los Siete, Mendoza, Argentina £80
2011, Château Gloria, Domaine & Martin, Saint-Julien £117
2017, Amarone della Valpolicella Classico, Allegrini, Veneto, Italy £170
1996, Chateau Potensac, Cru Borgeois, Médoc £174

FORTIFIED & SWEET
2016, Château Roumieu, Sauternes, France 37.5cl £40
NV Pedro Ximénez `El Candado`, Valdespino, Andalucia, Spain 37.5cl £42
NV 10-Year-Old Tawny Port, Offley, Douro, Portugal 75cl £70
1999 Vau Vintage Port, Sandeman, Douro, Portugal 75cl £83
2009, Vin Santo Chianti Classico, Isole e Olena, Italy 37.5cl
Friday
12:00 – 0:00
from £70 per person
Per session
12:00 – 0:00
from £70 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
STARTERS
French beetroot and kohlrabi salad, with citrus quinoa,
cashew nut milk, sweet mustard dressing and pickled sultanas (v)
£10.50

Rabbit terrine with heritage carrot, prune and jasmine tea purée,
black pudding arancini and red onion marmalade
£13.50

Yellowfin tuna and saffron escabeche with soft herbs, aubergine purée,
pickled shallots, baby carrots and citrus yoghurt
£15.50

Roast scallops with cèpe purée, baby leeks,
wild garlic and Jersey Royal potato sauce
£17.50


MAINS
Stuffed courgette flower with goat's cheese, ricotta, pea, broad bean,
mint risotto with English asparagus and walnut crumble (v)
£23.50

Steamed fillet of cod with Jersey Royal potatoes,
fresh handpicked crab, sweetcorn, asparagus and verjus sauce
£27.50

Seafood linguini with lobster sauce, sun-kissed tomatoes,
seaweed pesto and confit fennel citrus dressing
£32.00

Herdwick lamb rump, belly and neck with dauphinoise potato,
broad beans, herb pesto and wild mushrooms
£29.50


CHAMPAGNE
NV, Ruinart Brut, Champagne, France £95
NV, Louis Roederer, Brut Premier, Champagne, France £110
NV, Ruinart Blanc de Blancs, Champagne, France £125
NV, Perrier-Jouêt Blason Brut Rosé, Champagne, France £195
2011, Perrier-Jouêt Belle Epoque, Champagne, France £385
2008, Louis Roederer Cristal Brut, Champagne, France £495
2007, Louis Roederer Cristal Brut, Champagne, France 1.5l Magnum £850

WHITE
2020, Albariño Martin Codax, Rias Baixas, Galicia, Spain £38
2020, Gavi di Gavi, Terre Antiche, Piedmont, Italy £40
2019, Mâcon 'La Roche Vineuse', Château de la Greffière, Burgundy £44
2018, Jurancon Sec, 'Chant des Vignes' Domaine Cauhapé, Jurançon £47
2018, Catena Appelation Chardonnay, Mendoza, Argentina £48
2019, Vermentino di Sardegna, Antonella Corda, Sardinia, Italy £55
2019, Soave Classico 'Calvarino', Pieropan, Veneto, Italy £68
2019, Sancerre Les Caillottes, JM Roger, Loire £73
2018, Chablis 1er Cru Vaillons, Domaine du Chardonnay, Burgundy £79
2019, Meursault Les Vireuils, Dupont-Fahn, Burgundy £99
2016, Pouilly-Fuissé, Secret Minéral, Denis Jeandeau, France £135
2016, Chassagne Montrachet 1er Cru Caillerets, Jean-Marc Pillot, Burgundy, France £190

ROSÉ
2020, Château Val Joanis Tradition Rosé, Lubéron, France £38
2020, Ultimate Provence AOP Cotes de Provence Rosé, France £58

RED
2019, Chianti Rufina, Selvapiana, Tuscany, Italy £49
2015, 'Colección', Familia Castańo, Murcia, Spain £52
2017, Syrah Réserve Les Griottes, Château Val Joanis, Rhône-Valley £55
2016, Montebaco La Finca, Ribera Del Duero, Spain £64
2018, Château Macquin Saint-Georges, Saint-Émilion, Bordeaux £67
2018, 'Hilltops' Clonakilla ACT, Shiraz, Australia £69
2017, Mercurey Vielles Vignes, Château de Santenay, Burgundy £75
2015, Clos de los Siete, Mendoza, Argentina £80
2011, Château Gloria, Domaine & Martin, Saint-Julien £117
2017, Amarone della Valpolicella Classico, Allegrini, Veneto, Italy £170
1996, Chateau Potensac, Cru Borgeois, Médoc £174

FORTIFIED & SWEET
2016, Château Roumieu, Sauternes, France 37.5cl £40
NV Pedro Ximénez `El Candado`, Valdespino, Andalucia, Spain 37.5cl £42
NV 10-Year-Old Tawny Port, Offley, Douro, Portugal 75cl £70
1999 Vau Vintage Port, Sandeman, Douro, Portugal 75cl £83
2009, Vin Santo Chianti Classico, Isole e Olena, Italy 37.5cl
Saturday
12:00 – 0:00
from £70 per person
Per session
12:00 – 0:00
from £70 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
STARTERS
French beetroot and kohlrabi salad, with citrus quinoa,
cashew nut milk, sweet mustard dressing and pickled sultanas (v)
£10.50

Rabbit terrine with heritage carrot, prune and jasmine tea purée,
black pudding arancini and red onion marmalade
£13.50

Yellowfin tuna and saffron escabeche with soft herbs, aubergine purée,
pickled shallots, baby carrots and citrus yoghurt
£15.50

Roast scallops with cèpe purée, baby leeks,
wild garlic and Jersey Royal potato sauce
£17.50


MAINS
Stuffed courgette flower with goat's cheese, ricotta, pea, broad bean,
mint risotto with English asparagus and walnut crumble (v)
£23.50

Steamed fillet of cod with Jersey Royal potatoes,
fresh handpicked crab, sweetcorn, asparagus and verjus sauce
£27.50

Seafood linguini with lobster sauce, sun-kissed tomatoes,
seaweed pesto and confit fennel citrus dressing
£32.00

Herdwick lamb rump, belly and neck with dauphinoise potato,
broad beans, herb pesto and wild mushrooms
£29.50


CHAMPAGNE
NV, Ruinart Brut, Champagne, France £95
NV, Louis Roederer, Brut Premier, Champagne, France £110
NV, Ruinart Blanc de Blancs, Champagne, France £125
NV, Perrier-Jouêt Blason Brut Rosé, Champagne, France £195
2011, Perrier-Jouêt Belle Epoque, Champagne, France £385
2008, Louis Roederer Cristal Brut, Champagne, France £495
2007, Louis Roederer Cristal Brut, Champagne, France 1.5l Magnum £850

WHITE
2020, Albariño Martin Codax, Rias Baixas, Galicia, Spain £38
2020, Gavi di Gavi, Terre Antiche, Piedmont, Italy £40
2019, Mâcon 'La Roche Vineuse', Château de la Greffière, Burgundy £44
2018, Jurancon Sec, 'Chant des Vignes' Domaine Cauhapé, Jurançon £47
2018, Catena Appelation Chardonnay, Mendoza, Argentina £48
2019, Vermentino di Sardegna, Antonella Corda, Sardinia, Italy £55
2019, Soave Classico 'Calvarino', Pieropan, Veneto, Italy £68
2019, Sancerre Les Caillottes, JM Roger, Loire £73
2018, Chablis 1er Cru Vaillons, Domaine du Chardonnay, Burgundy £79
2019, Meursault Les Vireuils, Dupont-Fahn, Burgundy £99
2016, Pouilly-Fuissé, Secret Minéral, Denis Jeandeau, France £135
2016, Chassagne Montrachet 1er Cru Caillerets, Jean-Marc Pillot, Burgundy, France £190

ROSÉ
2020, Château Val Joanis Tradition Rosé, Lubéron, France £38
2020, Ultimate Provence AOP Cotes de Provence Rosé, France £58

RED
2019, Chianti Rufina, Selvapiana, Tuscany, Italy £49
2015, 'Colección', Familia Castańo, Murcia, Spain £52
2017, Syrah Réserve Les Griottes, Château Val Joanis, Rhône-Valley £55
2016, Montebaco La Finca, Ribera Del Duero, Spain £64
2018, Château Macquin Saint-Georges, Saint-Émilion, Bordeaux £67
2018, 'Hilltops' Clonakilla ACT, Shiraz, Australia £69
2017, Mercurey Vielles Vignes, Château de Santenay, Burgundy £75
2015, Clos de los Siete, Mendoza, Argentina £80
2011, Château Gloria, Domaine & Martin, Saint-Julien £117
2017, Amarone della Valpolicella Classico, Allegrini, Veneto, Italy £170
1996, Chateau Potensac, Cru Borgeois, Médoc £174

FORTIFIED & SWEET
2016, Château Roumieu, Sauternes, France 37.5cl £40
NV Pedro Ximénez `El Candado`, Valdespino, Andalucia, Spain 37.5cl £42
NV 10-Year-Old Tawny Port, Offley, Douro, Portugal 75cl £70
1999 Vau Vintage Port, Sandeman, Douro, Portugal 75cl £83
2009, Vin Santo Chianti Classico, Isole e Olena, Italy 37.5cl
Sunday
12:00 – 0:00
from £70 per person
Per session
12:00 – 0:00
from £70 per person
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
Catering
STARTERS
French beetroot and kohlrabi salad, with citrus quinoa,
cashew nut milk, sweet mustard dressing and pickled sultanas (v)
£10.50

Rabbit terrine with heritage carrot, prune and jasmine tea purée,
black pudding arancini and red onion marmalade
£13.50

Yellowfin tuna and saffron escabeche with soft herbs, aubergine purée,
pickled shallots, baby carrots and citrus yoghurt
£15.50

Roast scallops with cèpe purée, baby leeks,
wild garlic and Jersey Royal potato sauce
£17.50


MAINS
Stuffed courgette flower with goat's cheese, ricotta, pea, broad bean,
mint risotto with English asparagus and walnut crumble (v)
£23.50

Steamed fillet of cod with Jersey Royal potatoes,
fresh handpicked crab, sweetcorn, asparagus and verjus sauce
£27.50

Seafood linguini with lobster sauce, sun-kissed tomatoes,
seaweed pesto and confit fennel citrus dressing
£32.00

Herdwick lamb rump, belly and neck with dauphinoise potato,
broad beans, herb pesto and wild mushrooms
£29.50


CHAMPAGNE
NV, Ruinart Brut, Champagne, France £95
NV, Louis Roederer, Brut Premier, Champagne, France £110
NV, Ruinart Blanc de Blancs, Champagne, France £125
NV, Perrier-Jouêt Blason Brut Rosé, Champagne, France £195
2011, Perrier-Jouêt Belle Epoque, Champagne, France £385
2008, Louis Roederer Cristal Brut, Champagne, France £495
2007, Louis Roederer Cristal Brut, Champagne, France 1.5l Magnum £850

WHITE
2020, Albariño Martin Codax, Rias Baixas, Galicia, Spain £38
2020, Gavi di Gavi, Terre Antiche, Piedmont, Italy £40
2019, Mâcon 'La Roche Vineuse', Château de la Greffière, Burgundy £44
2018, Jurancon Sec, 'Chant des Vignes' Domaine Cauhapé, Jurançon £47
2018, Catena Appelation Chardonnay, Mendoza, Argentina £48
2019, Vermentino di Sardegna, Antonella Corda, Sardinia, Italy £55
2019, Soave Classico 'Calvarino', Pieropan, Veneto, Italy £68
2019, Sancerre Les Caillottes, JM Roger, Loire £73
2018, Chablis 1er Cru Vaillons, Domaine du Chardonnay, Burgundy £79
2019, Meursault Les Vireuils, Dupont-Fahn, Burgundy £99
2016, Pouilly-Fuissé, Secret Minéral, Denis Jeandeau, France £135
2016, Chassagne Montrachet 1er Cru Caillerets, Jean-Marc Pillot, Burgundy, France £190

ROSÉ
2020, Château Val Joanis Tradition Rosé, Lubéron, France £38
2020, Ultimate Provence AOP Cotes de Provence Rosé, France £58

RED
2019, Chianti Rufina, Selvapiana, Tuscany, Italy £49
2015, 'Colección', Familia Castańo, Murcia, Spain £52
2017, Syrah Réserve Les Griottes, Château Val Joanis, Rhône-Valley £55
2016, Montebaco La Finca, Ribera Del Duero, Spain £64
2018, Château Macquin Saint-Georges, Saint-Émilion, Bordeaux £67
2018, 'Hilltops' Clonakilla ACT, Shiraz, Australia £69
2017, Mercurey Vielles Vignes, Château de Santenay, Burgundy £75
2015, Clos de los Siete, Mendoza, Argentina £80
2011, Château Gloria, Domaine & Martin, Saint-Julien £117
2017, Amarone della Valpolicella Classico, Allegrini, Veneto, Italy £170
1996, Chateau Potensac, Cru Borgeois, Médoc £174

FORTIFIED & SWEET
2016, Château Roumieu, Sauternes, France 37.5cl £40
NV Pedro Ximénez `El Candado`, Valdespino, Andalucia, Spain 37.5cl £42
NV 10-Year-Old Tawny Port, Offley, Douro, Portugal 75cl £70
1999 Vau Vintage Port, Sandeman, Douro, Portugal 75cl £83
2009, Vin Santo Chianti Classico, Isole e Olena, Italy 37.5cl

Cancellation policy

Custom

Guests may cancel their Booking until 14 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Cancellations submitted less than 14 days before the event start time are not refundable.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Whiteboard
Air conditioning
Natural light
Storage space
Paid parking facilities available nearby
Flatscreen TV
Flipchart
Conference call facilities
Accommodation available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

The Client shall be liable for any loss or damage to the property of No. Fifty Cheyne caused by a member of their party.

Please be aware, currently, the size of events we are able to host is dictated by the Government.
Restrictions may ebb and flow for some time, as such our promise to you is that our cancellation policies are relaxed for the time being and are largely flexible.


Iain Smith leads the way as Head Chef, creating a constantly evolving menu using the finest British ingredients centred around a calescent open grill.

Newly appointed in April 2021 as a Licensed Wedding Venue, No. Fifty Cheyne is both a flagship for Old Chelsea and a neighbourhood gem – now available for the first time for civil ceremonies.

No. Fifty Cheyne offers a selection of rooms and spaces, each with their own character and designed to be the perfect setting for your next event.

From Christmas and New Year’s Eve, to wedding ceremonies and anniversaries, great dinners with friends or business meetings with esteemed colleagues, choose from a selection of menus created by Head Chef Iain Smith.

Whilst No. Fifty Cheyne can comfortably host up to 120 guests over both floors, we like to give every occasion that personal touch and so our dedicated events manager is on had to ensure your time with us is truly wonderful.


Other spaces and event packages at this venue

from £79
per person / per session
from £79
per person / per session

Location