Run your meeting in the Foyle Centre with a 3-course Searcys seated lunch — menu includes water, tea/coffee and petits fours.
Seated Lunch/Dinner – Foyle Centre (Min. 20 Guests)
£79.50
per person
• Three-course seated menu
• Still and sparkling water
• Tea or coffee and petits fours
STARTERS
1. Roasted delica pumpkin, pumpkin velouté, sage oil, pumpkin seeds, Yorkshire blue cheese (v)
2. Pickled herring, potato and gherkin salad, dill crème fraîche, and brioche roll
3. Game pâté en croute, quince mustard, apple and chicory salad
MAINS
1. Celeriac and wild mushroom Wellington, braised cavolo nero, parsnip purée, red wine shallot jus (ve)
2. Cornish hake, Jerusalem artichoke, confit shallots, Pitchfork cheddar cheese sabayon
3. Braised Lake District beef featherblade, mashed potato, sandy carrots, pickled turnip, red wine sauce
DESSERT
1. Black Forest chocolate delice, brandied cherries, Chantilly (v)
2. Orange and clementine trifle (v)
3. Classic custard tart, seasonal fruit compote (v)