The Nest at The Eagle
Event Space in a Pub
·
Private space
5 reviews
–
250 Ladbroke Grove, London, W10 5LP
–
Ladbroke Grove Station (0.4 mi)
About this space
Gather the gang and join us for an intimate dinner, drinks catch up or even a private room to watch the big-game... our Grove Room can seat up to 12pax for private dinners, lunches or brunches.
Twin with The Eagle Lounge and use the space for a few drinks before moving to the larger space for your main event.
** Please note that seasonal minimum spends are applicable between the dates of 18th November-31st December 2024 and may differ from the spends listed. Please enquire for an accurate quote for your party. **
Event offers and packages
Christmas Party Offers
Four course dining, festive nibbles or Christmas after-work tipples. Whatever the occasion, we have the perfect space for you. Speak to the team today to find out more.
Festive 4 Course Menu
£36
per person
Bread, Bovril Butter
Nocellara Del Belice Olives (Vg)
Starters
Roast Butternut Squash Soup, Truffle, Pumpkin Seeds (Vg)
Crab, Prawn & Avocado Cocktail, Marie Rose (Gf)
Goats Cheese Mousse, Honeycomb, Roasted Plum, Sourdough Crisps (V)
Chicken Liver Parfait, Toasted Brioche, Roasted Tomato Chilli Jam
Mains
All Served With Brussel Sprouts & Roasted Chestnuts, Roasted Root Vegetables, Roasted Potatoes
Roast Turkey, Pork & Apricot Stuffing, Pigs In Blankets, Bread Sauce, Roast Turkey Gravy
Dry Aged Sirloin Steak, Triple Cooked Chips, Roasted Tomato, Portobello Mushroom, Watercress, Pepper Sauce (Gf)
£10 Supplement
Chalk Stream Trout, Tartare Garnish, Tenderstem Broccoli, Crushed New Potatoes, Chive Beurre Noisette (Gf)
Crispy Duck Leg, Cannellini Bean, Tarragon & Pancetta Cassoulet, Crispy Kale
Roasted Butternut Squash, Chestnut, Apple, Sage & Turmeric Giant Couscous (Vg)
Desserts
Triple Chocolate Torte, Clementine Creme, Dehydrated Chocolate
Christmas Pudding, Brandy Custard
Apple Tart Tatin, Rum & Raisin Ice Cream
Hippo Cheese, Grapes, Apple, Celery, Biscuits
Nocellara Del Belice Olives (Vg)
Starters
Roast Butternut Squash Soup, Truffle, Pumpkin Seeds (Vg)
Crab, Prawn & Avocado Cocktail, Marie Rose (Gf)
Goats Cheese Mousse, Honeycomb, Roasted Plum, Sourdough Crisps (V)
Chicken Liver Parfait, Toasted Brioche, Roasted Tomato Chilli Jam
Mains
All Served With Brussel Sprouts & Roasted Chestnuts, Roasted Root Vegetables, Roasted Potatoes
Roast Turkey, Pork & Apricot Stuffing, Pigs In Blankets, Bread Sauce, Roast Turkey Gravy
Dry Aged Sirloin Steak, Triple Cooked Chips, Roasted Tomato, Portobello Mushroom, Watercress, Pepper Sauce (Gf)
£10 Supplement
Chalk Stream Trout, Tartare Garnish, Tenderstem Broccoli, Crushed New Potatoes, Chive Beurre Noisette (Gf)
Crispy Duck Leg, Cannellini Bean, Tarragon & Pancetta Cassoulet, Crispy Kale
Roasted Butternut Squash, Chestnut, Apple, Sage & Turmeric Giant Couscous (Vg)
Desserts
Triple Chocolate Torte, Clementine Creme, Dehydrated Chocolate
Christmas Pudding, Brandy Custard
Apple Tart Tatin, Rum & Raisin Ice Cream
Hippo Cheese, Grapes, Apple, Celery, Biscuits
Christmas Day Menu
£75
per person
A Selection Of Canapes & A Glass Of Bubbles
Starters
Roasted Celeriac Veloute, Truffle, Toasted Pecan Nuts (Vg)
Salmon & Crab Cannelloni, Avocado, Beetroot Two Ways, Granola, Horseradish (Gf)
Crispy Pork Belly, Pineapple, Mustard Sabayon, Pickled Onion (Gf)
Goats Cheese Mousse, Honeycomb, Roasted Plum, Sourdough Crisps (V)
Chicken Liver Parfait, Brioche, Roasted Tomato Chilli Jam
Pallet Cleanser
Blood Orange Sorbet (Vg)
Main Courses
All Served With Brussel Sprouts & Roasted Chestnuts, Roasted Root Vegetables, Roasted Potatoes
Roast Turkey, Pork & Apricot Stuffing, Pigs In Blankets, Bread Sauce, Roast Turkey Gravy
Hereford Four Bone Roast Rib Of Beef, Triple Cooked Chips, Roasted Tomato, Portobello Mushroom, Watercress, Bearnaise (Gf)
Pan Roasted Halibut, Crushed New Potatoes, Seared Baby Gem, Lobster & Crab Bisque (Gf)
Roasted Butternut Squash, Chestnut, Apple, Sage & Turmeric Giant Couscous (Vg)
Desserts
Triple Chocolate Torte, Clementine Creme, Dehydrated Chocolate
Spiced Apple, Plum & Pistachio, Meringue Creams (Gf)
Christmas Pudding, Brandy Custard
Apple Tarte Tatin, Rum & Raisin Ice Cream
Tea, Coffee & Mince Pies
Selection Of Cheese, Grapes, Apple, Celery, Biscuits
Starters
Roasted Celeriac Veloute, Truffle, Toasted Pecan Nuts (Vg)
Salmon & Crab Cannelloni, Avocado, Beetroot Two Ways, Granola, Horseradish (Gf)
Crispy Pork Belly, Pineapple, Mustard Sabayon, Pickled Onion (Gf)
Goats Cheese Mousse, Honeycomb, Roasted Plum, Sourdough Crisps (V)
Chicken Liver Parfait, Brioche, Roasted Tomato Chilli Jam
Pallet Cleanser
Blood Orange Sorbet (Vg)
Main Courses
All Served With Brussel Sprouts & Roasted Chestnuts, Roasted Root Vegetables, Roasted Potatoes
Roast Turkey, Pork & Apricot Stuffing, Pigs In Blankets, Bread Sauce, Roast Turkey Gravy
Hereford Four Bone Roast Rib Of Beef, Triple Cooked Chips, Roasted Tomato, Portobello Mushroom, Watercress, Bearnaise (Gf)
Pan Roasted Halibut, Crushed New Potatoes, Seared Baby Gem, Lobster & Crab Bisque (Gf)
Roasted Butternut Squash, Chestnut, Apple, Sage & Turmeric Giant Couscous (Vg)
Desserts
Triple Chocolate Torte, Clementine Creme, Dehydrated Chocolate
Spiced Apple, Plum & Pistachio, Meringue Creams (Gf)
Christmas Pudding, Brandy Custard
Apple Tarte Tatin, Rum & Raisin Ice Cream
Tea, Coffee & Mince Pies
Selection Of Cheese, Grapes, Apple, Celery, Biscuits
Prices
Monday
11:00 –
23:00
from
£70–£200
min. spend
Per session
11:00 –
17:00
from
£70
min. spend
Per session
17:00 –
23:00
from
£200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices are 'from' and will vary based on time of the year, time of day and day of week
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Tuesday
11:00 –
23:00
from
£70–£200
min. spend
Per session
11:00 –
17:00
from
£70
min. spend
Per session
17:00 –
23:00
from
£200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices are 'from' and will vary based on time of the year, time of day and day of week
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Wednesday
11:00 –
23:00
from
£70–£200
min. spend
Per session
11:00 –
17:00
from
£70
min. spend
Per session
17:00 –
23:00
from
£200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices are 'from' and will vary based on time of the year, time of day and day of week
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Thursday
11:00 –
0:00
from
£70–£200
min. spend
Per session
11:00 –
17:00
from
£70
min. spend
Per session
17:00 –
0:00
from
£200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices are 'from' and will vary based on time of the year, time of day and day of week
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Friday
11:00 –
0:00
from
£250–£500
min. spend
Per session
11:00 –
17:00
from
£250
min. spend
Per session
17:00 –
0:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices are 'from' and will vary based on time of the year, time of day and day of week
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Saturday
11:00 –
0:00
from
£250–£500
min. spend
Per session
11:00 –
17:00
from
£250
min. spend
Per session
17:00 –
0:00
from
£500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices are 'from' and will vary based on time of the year, time of day and day of week
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Sunday
11:00 –
22:30
from
£200–£300
min. spend
Per session
11:00 –
17:00
from
£300
min. spend
Per session
17:00 –
22:30
from
£200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices are 'from' and will vary based on time of the year, time of day and day of week
Menu Sample
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
2 Course £25 | 3 Course £30
Starters
Roasted red pepper & tomato soup, crispy basil leaves & extra virgin olive oil (vg)
Chicken liver parfait, toasted brioche, red onion marmalade
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Mains
Crispy pork belly, mashed potato, duo of apple, black pudding,
seared baby gem, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Squashed sweet potato, beetroot falafels, roasted red pepper hummus,
avocado, broccoli, rocket (vg)
Puddings
Pear & blackberry crumble, Horlicks custard
Molten chocolate brownie, vanilla ice cream, cocoa soil
3 Scoops Ice Cream
Pricing updated by venue 9 months ago
Capacity
Standing
up to 20
Dining
up to 12
Catering and drinks
In-house catering available
Halal menu
Kosher menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building
Cancellation policy: Standard 30 day
Show cancellation details
Reviews and ratings
(5 reviews and ratings - )
JP
Jovana P.
April 2024
Private Dining · 13 guests
The setting is very nice and cosy, perfect for a small group. Staff was super friendly and attentive and the food was amazing. Highly recommend!!
5.0
KM
Kim M.
March 2023
Excellent communication
5.0
About The Eagle
Join us at our lovely Ladbroke Grove gem, The Eagle.
Whether it's business or pleasure; an intimate dinner, a full on knees up or work meeting, one of our three areas is sure to be the ideal spot.
Add in our dedicated Sales & Events Team and together, we'll help you create and plan your perfect event.
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