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Whole Club Floor + Cigar Room at The Wellington Club

  1 review  –  Read all
Jermyn Street, 91, London, SW1Y 6JB Show map
Piccadilly Circus Station (350 yd)
Sam T.

Sam T.

About this space

Our Basement floor provides a perfect space for any private event. This unique and very versatile space is beautifully designed and will leave a lasting impression. It includes a Private dining area (or VIP seating section), Club and Cigar Room with its own private bar.

Capacity is 200.

It has a Stage for live music, Pioneer DJ equipment, state-of-the-art sound system and full audio-visual equipment, including 2.5m x 1.5m frosted media wall. Plug into our professional projector to play your presentations or video to enhance your event.

The club floor also has a frosted smart glass 'cigar room', which can double up as a performance space for events. And a hydraulic rising stage (2m x 1.5m) in the middle of the dancefloor.

We can also create bespoke menu's for your event, or you can choose from the ala-carte menus which also include bowl food, platters and canapé options.

Please let us know if you would like a private viewing?


Capacity

Standing
up to 200
Dining
up to 40
Theatre
up to 80
Cabaret
up to 200

Prices

Monday
8:00 – 3:30
from £1500–£3000 min. spend
Per session
8:00 – 18:00
from £1500 min. spend
Per session
18:00 – 3:30
from £3000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Each party is priced individually
Menu Sample:

To begin or to share

- Pan-fried scallops, sweetcorn purée, dried ham and shallot jus £16
- The Wellington steak tartare £18
- Crispy ox cheeks with jalapeño mayonnaise £12
- Torched and cured mackerel with citrus fruits and avocado £12
- Heritage beetroot with truffle honey, hazelnuts, and Ashmore goat cheese £10
- Chargrilled cauliflower, black quinoa, sultanas, confit tomatoes £10

Main

- Saltmarsh lamb cutlets, English asparagus, pickled heritage carrots and lamb jus £28
- Pan-fried halibut, cucumber, baby fennel, watercress emulsion and oyster leaf £32
- Poached and grilled chicken, peas, carrots, grelot onions and chicken jus £26
- Tasting of asparagus, tomato fondue, parmesan and truffle £21
- Caramelized Roscoff onion tart with quail eggs, figs, torn mozzarella and truffle cream £18
- Whole Cornish Dover sole meunière 16oz £47
Tuesday
8:00 – 3:30
from £1500–£3000 min. spend
Per session
8:00 – 18:00
from £1500 min. spend
Per session
18:00 – 3:30
from £3000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Each party is priced individually
Menu Sample:

To begin or to share

- Pan-fried scallops, sweetcorn purée, dried ham and shallot jus £16
- The Wellington steak tartare £18
- Crispy ox cheeks with jalapeño mayonnaise £12
- Torched and cured mackerel with citrus fruits and avocado £12
- Heritage beetroot with truffle honey, hazelnuts, and Ashmore goat cheese £10
- Chargrilled cauliflower, black quinoa, sultanas, confit tomatoes £10

Main

- Saltmarsh lamb cutlets, English asparagus, pickled heritage carrots and lamb jus £28
- Pan-fried halibut, cucumber, baby fennel, watercress emulsion and oyster leaf £32
- Poached and grilled chicken, peas, carrots, grelot onions and chicken jus £26
- Tasting of asparagus, tomato fondue, parmesan and truffle £21
- Caramelized Roscoff onion tart with quail eggs, figs, torn mozzarella and truffle cream £18
- Whole Cornish Dover sole meunière 16oz £47
Wednesday
8:00 – 3:30
from £1500–£3000 min. spend
Per session
8:00 – 18:00
from £1500 min. spend
Per session
18:00 – 3:30
from £3000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Each party is priced individually
Menu Sample:

To begin or to share

- Pan-fried scallops, sweetcorn purée, dried ham and shallot jus £16
- The Wellington steak tartare £18
- Crispy ox cheeks with jalapeño mayonnaise £12
- Torched and cured mackerel with citrus fruits and avocado £12
- Heritage beetroot with truffle honey, hazelnuts, and Ashmore goat cheese £10
- Chargrilled cauliflower, black quinoa, sultanas, confit tomatoes £10

Main

- Saltmarsh lamb cutlets, English asparagus, pickled heritage carrots and lamb jus £28
- Pan-fried halibut, cucumber, baby fennel, watercress emulsion and oyster leaf £32
- Poached and grilled chicken, peas, carrots, grelot onions and chicken jus £26
- Tasting of asparagus, tomato fondue, parmesan and truffle £21
- Caramelized Roscoff onion tart with quail eggs, figs, torn mozzarella and truffle cream £18
- Whole Cornish Dover sole meunière 16oz £47
Thursday
8:00 – 3:30
from £1500–£3000 min. spend
Per session
8:00 – 18:00
from £1500 min. spend
Per session
18:00 – 3:30
from £3000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Each party is priced individually
Menu Sample:

To begin or to share

- Pan-fried scallops, sweetcorn purée, dried ham and shallot jus £16
- The Wellington steak tartare £18
- Crispy ox cheeks with jalapeño mayonnaise £12
- Torched and cured mackerel with citrus fruits and avocado £12
- Heritage beetroot with truffle honey, hazelnuts, and Ashmore goat cheese £10
- Chargrilled cauliflower, black quinoa, sultanas, confit tomatoes £10

Main

- Saltmarsh lamb cutlets, English asparagus, pickled heritage carrots and lamb jus £28
- Pan-fried halibut, cucumber, baby fennel, watercress emulsion and oyster leaf £32
- Poached and grilled chicken, peas, carrots, grelot onions and chicken jus £26
- Tasting of asparagus, tomato fondue, parmesan and truffle £21
- Caramelized Roscoff onion tart with quail eggs, figs, torn mozzarella and truffle cream £18
- Whole Cornish Dover sole meunière 16oz £47
Friday
8:00 – 3:30
from £1500–£5000 min. spend
Per session
8:00 – 18:00
from £1500 min. spend
Per session
18:00 – 3:30
from £5000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Each party is priced individually
Menu Sample:

To begin or to share

- Pan-fried scallops, sweetcorn purée, dried ham and shallot jus £16
- The Wellington steak tartare £18
- Crispy ox cheeks with jalapeño mayonnaise £12
- Torched and cured mackerel with citrus fruits and avocado £12
- Heritage beetroot with truffle honey, hazelnuts, and Ashmore goat cheese £10
- Chargrilled cauliflower, black quinoa, sultanas, confit tomatoes £10

Main

- Saltmarsh lamb cutlets, English asparagus, pickled heritage carrots and lamb jus £28
- Pan-fried halibut, cucumber, baby fennel, watercress emulsion and oyster leaf £32
- Poached and grilled chicken, peas, carrots, grelot onions and chicken jus £26
- Tasting of asparagus, tomato fondue, parmesan and truffle £21
- Caramelized Roscoff onion tart with quail eggs, figs, torn mozzarella and truffle cream £18
- Whole Cornish Dover sole meunière 16oz £47
Saturday
8:00 – 3:30
from £2500–£5000 min. spend
Per session
8:00 – 18:00
from £2500 min. spend
Per session
18:00 – 3:30
from £5000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Each party is priced individually
Menu Sample:

To begin or to share

- Pan-fried scallops, sweetcorn purée, dried ham and shallot jus £16
- The Wellington steak tartare £18
- Crispy ox cheeks with jalapeño mayonnaise £12
- Torched and cured mackerel with citrus fruits and avocado £12
- Heritage beetroot with truffle honey, hazelnuts, and Ashmore goat cheese £10
- Chargrilled cauliflower, black quinoa, sultanas, confit tomatoes £10

Main

- Saltmarsh lamb cutlets, English asparagus, pickled heritage carrots and lamb jus £28
- Pan-fried halibut, cucumber, baby fennel, watercress emulsion and oyster leaf £32
- Poached and grilled chicken, peas, carrots, grelot onions and chicken jus £26
- Tasting of asparagus, tomato fondue, parmesan and truffle £21
- Caramelized Roscoff onion tart with quail eggs, figs, torn mozzarella and truffle cream £18
- Whole Cornish Dover sole meunière 16oz £47
Sunday
8:00 – 3:30
from £2500–£3000 min. spend
Per session
8:00 – 18:00
from £2500 min. spend
Per session
18:00 – 3:30
from £3000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Each party is priced individually
Menu Sample:

To begin or to share

- Pan-fried scallops, sweetcorn purée, dried ham and shallot jus £16
- The Wellington steak tartare £18
- Crispy ox cheeks with jalapeño mayonnaise £12
- Torched and cured mackerel with citrus fruits and avocado £12
- Heritage beetroot with truffle honey, hazelnuts, and Ashmore goat cheese £10
- Chargrilled cauliflower, black quinoa, sultanas, confit tomatoes £10

Main

- Saltmarsh lamb cutlets, English asparagus, pickled heritage carrots and lamb jus £28
- Pan-fried halibut, cucumber, baby fennel, watercress emulsion and oyster leaf £32
- Poached and grilled chicken, peas, carrots, grelot onions and chicken jus £26
- Tasting of asparagus, tomato fondue, parmesan and truffle £21
- Caramelized Roscoff onion tart with quail eggs, figs, torn mozzarella and truffle cream £18
- Whole Cornish Dover sole meunière 16oz £47

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 03:00

Extension available

Temporary event notices (TENs) available


Facilities

Wi-Fi
Projector
Flatscreen TV
Air conditioning
Storage space
Whiteboard
Flipchart
Conference call facilities
Natural light
Disabled access
Accommodation available
Parking available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Venue welcomes

Ticketed events
Loud music/events
VIP events

The Wellington club offers multiple spaces on two floors. Depending on the size of your event, you can choose to book the entire venue, a private dining room, the entire restaurant, the club space or the cigar tasting room.

Available for day and evening hire, we are perfect for corporate parties, product launches, cocktail masterclasses, and private events.


Other spaces and event packages at this venue

from £6000
minimum spend / per session
from £400
minimum spend / per session
from £1000
minimum spend / per session
from £2500
minimum spend / per session

Address and location